How To make Apple Streusel Muffins
18 Regular muffins
The delicious crumb topping makes these muffins taste like miniature coffee cakes. Good at tea time and also for brunch. Cool at least 1 hour before serving. Topping 1/2 cup chopped walnuts 1/4 cup all-purpose flour 3
tablespoons granulated sugar 2 tablespoons butter, at room temperature 1/4 teaspoon ground cinnamon Batter 1 1/2 cups all-purpose flour 1/2 cup granulated sugar
2 teaspoons baking powder 1 teaspoon ground cinnamon
1/4 teaspoon baking soda 1/4 teaspoon salt 2 large
eggs 1 cup sour cream 1/4 cup (1/2 stick) butter, melted 1 cup diced unpeeled apple, preferably a tart apple such as Granny Smith or Greenings Heat oven to 375 F. Grease muffin cups or use foil baking cups. Put streusel topping ingredients into a medium-size bowl. Mix with a fork, then crumble with fingers until mixture looks like chopped walnuts. To make the muffin batter, thoroughly mix fllour, sugar, baking powder, cinnamon, allspice, baking soda, and salt in a large bowl. Break eggs into another bowl. Add sour cream and melted butter, and whisk until well blended. Stir in diced apple. Pour egg mixture over flour mixture and fold in just until dry ingredients are moistened. Scoop batter into muffin cups. Top each muffin with about 2 teaspoons of the streusel topping. Bake 20 to 25 minutes, or until browned. A toothpick inserted into the center should come out clean. Remove from pans and let cool at least 1 hour before serving. Source: Muffins By Elizabeth Alston
How To make Apple Streusel Muffins's Videos
The BEST Apple Cinnamon Streusel Muffins
Full Printable Recipe ►
Ingredients ►
Muffins
• 1 ¼ cup All-Purpose Flour
• 1 tsp Baking Powder
• ½ tsp Baking Soda
• ½ tsp Ground Cinnamon
• ¼ tsp Ground Nutmeg
• ⅛ tsp Salt
• ½ cup Granulated Sugar
• ¼ cup Unsalted Butter
• 1 Large Egg
• ½ cup Buttermilk
• 2 tsp Vanilla Extract
• 1 Gala Apple
• ½ cup Chopped Walnuts
Cinnamon Streusel
• ¼ cup All-Purpose Flour
• ¼ cup Granulated sugar
• 1 tsp Ground Cinnamon
• 2 tbsp Unsalted Butter
Vanilla Glaze
• ½ cup Powdered Sugar
• 1 tbsp Whole Milk
• ½ tsp Vanilla Extract
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Apple Streusel Muffins | Ep # 267
Hi Everyone!
Today I will be demonstrating how to make very moist & delicious Apple Streusel Muffins! They are so easy to make and just amazing!
Recipe:
2-1/4 cups all purpose flour
1/4 teaspoon cinnamon
2/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup softened butter at room temperature
1 cup buttermilk
1 large egg
2 medium apples peeled and diced in small pieces (about 1 cup)
1 teaspoon vanilla extract
Streusel:
1/2 teaspoon cinnamon
1/4 cup brown sugar
2 tablespoons of cold butter cut in small cubes
2 tablespoons all purpose flour
Apple Streusel Muffins from scratch - easy, delicious, nutritious, healthy homemade
Manfreed demonstrates a simple to make apple streusel muffins recipe. You kids, beginning cooks and new cooks can make this apple streusel recipe. You family, friends and relatives will ask for this apple streusel muffins recipe again and again. Enjoy more quick simple apple and muffin recipes on
How to make Caramel Apple Cinnamon Streusel Muffins!
These sweet moist muffins are amazing for a tasty treat or a full-on dessert!
They can be made without the caramel but once you've had it with them, you won't be able to have them without it!
Apple Cinnamon Muffins
1 cup diced apples mixed with 1/2 cup sugar and tablespoon lemon juice
1 1/2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
2 large eggs
2/3 cup applesauce
1/2 cup melted but cooled unsalted butter
1teaspoon homemade vanilla extract
Streusel Topping
1/2 cup flour
1/2 cup brown sugar
2 tablespoons white sugar
1 teaspoon cinnamon
1/4 cup melted but cooled butter
mix and refrigerate
Caramel Sauce
Apple Streusel Muffins - Cooked by Julie - Episode 72
Recipe:
1 1/4 all purpose flour
1/2 cup brown sugar
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
2 eggs
1/2 cup vegetable oil
1 tsp vanilla extract
2 apples peeled and shredded
(bake at 350 degrees for about 20 mins depending on your oven.)
Streusel Topping:
4 tbsp flour
1/2 cup sugar
1 tsp cinnamon
4 tbsp butter
3 tbsp walnuts
Apple Streusel Muffins | Easy Recipe
Moist muffins full of apples topped with a buttery streusel are easy to make and incredibly delicious.
Ingredients: Makes 12 muffins
-Crumb Topping
Flour ⅔ cup (80 g)
Sugar ¼ cup (50 g)
Brown Sugar ¼ cup (50 g)
Salt ¼ tsp (1.5 g)
Butter, softened ¼ cup (56 g)
-Muffin Batter
Flour 1 ½ cups (180 g)
Baking Powder 2 tsp (8 g)
Salt ½ tsp (3 g)
Cinnamon 1 tsp (2 g)
Eggs 2 (100 g)
Sugar ½ c (100 g)
Brown Sugar ¼ cup (50 g)
Oil ⅓ cup (75 g)
Vanilla Extract 1 tsp (5 mL)
Apples, grated 2 large (300 g)
Directions
1. To make the crumb topping, stir together flour, sugars and salt. Add softened butter and stir until crumbly. Set aside.
2. For the muffin batter, whisk together flour, baking powder, salt, and cinnamon until combined. Set aside.
3. Whisk eggs, brown sugar and granulated sugar until sugars have dissolved and mixture is thick and creamy. Add oil, vanilla, and grated apples (along with any collected juice).
4. Add flour mixture and stir just until there are no more streaks of flour.
5. Allow batter to rest for 30 minutes, meanwhile preheat oven to 425° F (218° C).
6. Scoop batter into muffin cups (about ¼ cup (60 mL) per muffin). Divide the crumb topping mixture evenly among muffins.
7. Place in preheated oven and bake for 10 minutes, then lower temperature to 350° F (177° C) and bake for an additional 10-12 minutes or until a toothpick comes out clean.
8. Cool in the pan for 10 minutes before removing to a wire rack to finish cooling.
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