How To make Apple Turnovers 2
1 c Flour; unsifted
1/2 ts Salt
1/3 c Margarine
3 oz Cream cheese
1 1/2 c Apples; peeled and chopped
1/4 c Sugar
1/4 ts Cinnamon
ds Nutmeg Powdered sugar Measure flour and salt into a bowl. Cut in margarine and cream cheese with pastry blender until mixture resembles coarse meal. Mix with hands until dough forms a ball. Chill 1 hour. On lightly floured board roll chilled dough to 12x16 inch rectangle. Cut into twelve 4 inch squares. Combine apples, sugar, cinnamon and nugmeg; mix well. Place 1 rounded teaspoonful of apple mixture in center of each square. Moisten 2 adjacent sides of each equare and fold to form triangles; seal edges with tines of fork. Cut 2 small slits in top of each turnover. Place on ungreased baking sheets. Bake at 400 about 15 minutes, or until lightly browned. Remove from baking sheets and cool on wire racks. Sprinkle with powdered sugar. -----
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Classic Apple Dumplings for Fall | Preppy Kitchen
These easy homemade apple dumplings have sweet melt in your mouth cinnamon apples wrapped with a flakey butter crust baked in a buttery brown sugar sauce. They're the perfect dessert for a fall day and all the better when served with a scoop of ice cream!
RECIPE:
Apple dumplings are a delicious fall treat that’s super easy to make, I love the cinnamon apple smell permeating the house but the taste is even better! Imagine an amazing apple dessert with lots of caramel; serve with ice cream and you’re on cloud nine.
Pie Dough Recipe:
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Apple Turnovers from Homemade Puff Pastry | Easy Apple Pie Recipe
Today lets learn to make some super tasty Apple Turnovers from scratch with homemade puff pastry sheets.
►Ingredients
Butter - 2/3 cup ( 150 gms )
All-Purpose flour - 2 cups
Salt - 1 tsp
Sugar - 2 tbsp + 1/4 cup
Cold Water - 8 tbsp
Apple - 2
Cinnamon - 2 tsp
Egg - for egg wash
► Method
1. Mix cold butter with flour, salt and sugar.
2. Add cold water and make it into a dough.
3. Refrigerate for 30 minutes.
4. Take some chopped apple cubes and mix it with sugar, cinnamon powder and cook till it becomes soft, you can add some cornflour slurry to make the liquid thick.
5. Roll out the dough cut it into squares and place the filling and close and seal th eedges.
6. Freeze it for 10 minutes and give an egg wash and bake at 204 degree celcius for 10 minutes and reduce to 190 degree celcius for 20 minutes.
7. You can make a sugar glaze with powdered sugar and heavy cream and drizzle it on top.
The Easiest 3 Ingredient Turnovers
Hands down one of the easiest desserts we've ever made. To be honest, we were shocked at how great these came out! ????
The Easiest 3 Ingredient Turnovers
1 box Puff Pastry Dough
1 can Pie filling of your choice
Egg wash (1 large egg + 1 tsp water)
1. Preheat your oven to 400°F (205°C) and prep a baking sheet with parchment paper.
2. Roll out a sheet of thawed puff pastry dough and then cut it into 4 squares.
3. Next, scoop roughly 3 tablespoons of pie filling in the middle of each square.
4. Brush your egg wash onto 2 of the edges of the puff pastry (making an L shape) so that they can be folded over and sealed together, forming a triangle. Use a fork to press the edges together and puncture holes in the middles. Brush tops with egg wash.
5. Place prepared turnovers onto the parchment paper-lined baking sheet. Bake for 20-25 minutes, or until golden brown.
How to make Easy Apple Dumplings
How to make Easy Apple Dumplings - Don’t be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan. __________↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓ ______________
Prep Time: 10 minutes, Cook Time: 35 minutes, Total Time: 45 minutes, Yield: 6
Ingredients
2 (8 each) cans refrigerated crescent roll dough
2 sticks of butter
1 1/2 cups brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon or to taste
1 can (12oz) 7 Up (or Mountain Dew)
2 large Granny Smith apples, peeled and cored
Instructions
Preheat oven to 350 degrees F.
Wash the apples, peel and cut into eight equal slices.
Unwrap the crescent roll and separate the triangles.
Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.
Butter a 13 x 9-inch baking dish.
In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls.
Pour soda (7up or Mountain Dew) between rolls (but not over) and bake for 35-45 minutes, or until they become golden brown.
Serve immediately with a scoop of vanilla ice cream, mmmmm ... Ah-mazing !
Easy Apple Turnover Recipe | Simple Glaze for Apple Turnovers # 12
Best Apple Turnovers with a filling that tastes amazing. This is one of the easiest apple desserts and can even be made ahead.
APPLE TURNOVER INGREDIENTS:
1 lb puff pastry (2 sheets)
2 Tbsp all-purpose flour for dusting
3 apples (Granny Smith)
1/4 cup sugar
2 Tbsp lemon juice
1/2 tsp ground cinnamon
1 egg+ 1 Tbsp water for egg wash
FOR THE GLAZE:
1/2 cup powdered sugar
1-2 Tbsp heavy whipping cream
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I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
I cook it 3 times a week. Quick dessert of pastry dough and 2 apples
Ingredientes:
pastry dough - 400 g (14 oz)
apples - 2 pieces
sugar - 30 g (1 oz)
cinnamon - 10 g (0.35 oz)
IN THE OVEN 180°C (356 °F) /20 MIN
for tea:
strawberries - 100 g (3.5 oz)
orange - 1 piece
apple - 1 piece
kiwi - 1 piece
lemon juice - 20 ml (0.7 fl oz)
green tea - 1 packet
sugar - 30 g (1 oz)
Boil it over medium fire for 3 min
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