How To make Apple Turnovers 2
1 c Flour; unsifted
1/2 ts Salt
1/3 c Margarine
3 oz Cream cheese
1 1/2 c Apples; peeled and chopped
1/4 c Sugar
1/4 ts Cinnamon
ds Nutmeg Powdered sugar Measure flour and salt into a bowl. Cut in margarine and cream cheese with pastry blender until mixture resembles coarse meal. Mix with hands until dough forms a ball. Chill 1 hour. On lightly floured board roll chilled dough to 12x16 inch rectangle. Cut into twelve 4 inch squares. Combine apples, sugar, cinnamon and nugmeg; mix well. Place 1 rounded teaspoonful of apple mixture in center of each square. Moisten 2 adjacent sides of each equare and fold to form triangles; seal edges with tines of fork. Cut 2 small slits in top of each turnover. Place on ungreased baking sheets. Bake at 400 about 15 minutes, or until lightly browned. Remove from baking sheets and cool on wire racks. Sprinkle with powdered sugar. -----
How To make Apple Turnovers 2's Videos
HOW TO MAKE EASY APPLE TURNOVERS!
Homemade Apple Turnovers with a filling that tastes like apple pie in flaky puff pastry dough. Learn how to Make Easy Apple Turnovers with an AMAZING glaze! One of our favorite Apple recipes!
⭐ Please Subscribe so you don't miss out on any of my new recipes.
Full Recipe:
Please Follow me on:
???? My Instagram:
FB Page:
APPLE TURNOVERS
How to make apple turnovers.
#apple #turnovers #fallrecipe
Next Level Apple Turnovers ????????
#shorts #appleturnover #pastry
The Easiest APPLE STRUDEL Recipe Made with CRESCENT ROLL DOUGH
2 ingredient Apple Strudel recipe plus an icing to top this delicious Fall recipe.
**Click here to see my recipe blog:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
Crescent Roll playlist
Apple Recipes playlist
Fall recipes
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#applestrudel #cannedcrescentroll #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Making McDonald’s Apple Pie At Home | But Better
Not only is this the baked apple pie, but we’re bringing back the fried one, better than it ever could have been.
Get My Cookbook:
Additional Cookbook Options (other stores, international, etc.):
FOLLOW ME:
Instagram:
Tik Tok:
Twitter:
Facebook:
Subreddit:
---------------------------------------------------------------
Full Recipe:
Ingredients Needed:
Filling:
- 4 apples
- 1/2 cup (95g) packed light brown sugary
- 1/2 cup (106g) granulated white sugar
- 2 teaspoons (4g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (4g) fine sea salt
- juice of 1 lemon
- 1 tbsp (9g) corn starch dissolved in 2 tablespoons (21g) water
Pie Crust:
- 2 1/2 cups all-purpose flour (375g), plus extra for rolling
- 3/4 cup unsalted butter, very cold, cut into 1/2 inch cubes
- 1.5 teaspoons (10g) fine salt
- 2 teaspoons (10g) sugar
- 6 to 8 tablespoons (108g) ice water
Baked Version:
- Puff pastry or pie dough...
- apple filling
- egg wash
- 1/2 cup (100g) granulated sugar
- 1.5 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (2g) garam masala
- 1/4 teaspoon ground nutmeg
Filling:
- 4 apples
- 3/4 cup (150g) packed light brown sugar
- 1/4 cup (55g) granulated white sugar
- 2 teaspoons (5g) ground cinnamon
- 1/2 teaspoon (1g) ground allspice
- 1/2 teaspoon (2g) fine sea salt
- juice of 1 lemon
- 1 tbsp (7g) corn starch dissolved in 2 tablespoons water
Best Ever Apple Turnovers Using Grandmothers Shredded Apple Pie Recipe
#HerHomesteadSkills
#foodshortages
#pantrystorage
#prepping
#canning
#dehydrating
#apple
Best Ever Turnover Using Grandmother's Awesome Apple Pie Recipe
Pastry Ingredients - (for a two crust pie) p.s EVERYTHING SHOULD BE COLD!!!
2 1/3 cups flour
1 tsp salt
1/2 cup butter,
1/2 cup lard,
1 egg,
2 tsp vinegar
2 tbsp water
Pie Filling Ingredients - for a single 8/9/inch pie - (I modified this for my purposes for multiple 5.5 inch smaller pies )
1 1/4 cups Half Brown and Half White Sugar
1/2 cup butter softened (I use salted)
2 Tablespoons flour
2 teaspoons vanilla
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
a pinch of salt
2 large eggs
approx 4 to 6 apples ( I used Golden Delicious and Spry) peeled and grated
Instructions
Preheat oven to 350 degrees F.
Mix and beat the sugar, butter, flour, vanilla, cinnamon, nutmeg, salt and eggs until thoroughly
blended and then fold in the shredded apples.
Pour mixture into an unbaked pie shell. Place pie on a large cookie sheet to catch drippings and bake for 70 minutes.
herhomesteadskills@gmail.com
Brand: Paderno Apple Peeler with Suction Cup
Brand: O.M.R.A 2200 #4 Manual Tomato Press
Brand: Salton Vitapro food Dehydrator
Brand: 23 Quart Presto Pressure Canner
Brand: IKEA Shelving OMAR Galvanized Steel 36 1/4 x 14 x 37 in. x 2units
Brand: FoodSaver® 2-in-1 Automatic Vacuum Sealing System with Starter Kit, v4440, Black Finish
Brand: Airpro: Zacme Pasta Maker Accessories Attachments for Kitchen Aid mixer.
Brand: (manual) Marcato Atlas Pasta Machine, Made in Italy, Silver
Brand: LODGE 8.5 x 4.5 Inch Seasoned Cast Iron Loaf Pan SKU: BW8LP
Brand: Vitantonio Ravioli Maker # 510
Brand: O.M.R.A. 2810 Electric Tomato/Fruit Press, mine is very old.
(It was originally discontinued and now they have made this model available again!)
Mailing Address: P.O. Box12534 Martinway Plaza,
Weston, On, M9R 4C7
Classic Apple Turnovers | Easy apple hand pies :)
Hello folks!
Support my wee channel (only if you want :)
Welcome back to What’s For Tea :) Today I made these lovely apple turnovers! So very popular here in Scotland and you’ll find them in every baker and supermarket :) Really tasty eaten hot from the oven…but they’re nice cooled too!
Everything I used will be listed below incase you want to make it for yourself. Thanks for stopping by,
-Cheryl x
____________________________________________________________________
What I used (Makes 6 turnovers)
APPLE TURNOVER INGREDIENTS:
► 1 Puff pastry sheet - cut to around 9 x 12 inches
►1 Tablespoon plain or all purpose flour
►2 Green apples - I used Granny Smith - peel, core and chop into bite size pieces
►1 Tablespoon unsalted butter
►50g or 1/4 cup brown sugar
►1/2 Teaspoon ground cinnamon & 1/2 Teaspoon nutmeg
►1/4 Teaspoon salt
►1 Egg + 1 Tablespoon water for the egg wash
FOR THE GLAZE:
►50g or 1/2 cup Icing sugar or powdered sugar
►3-4 Tablespoons double cream
*Optional half teaspoon vanilla extract*
______________________________________________________________________
CONTACT ME:
New P.O. Box coming soon!
Instagram: whatsfortea3
Email...reach me here:
askwhatsfortea@outlook.com
Support my wee channel (only if you want :)
Want your Degustabox for £9.99? just click the link below