Muffin Master Recipe
Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin!
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✅Ingredients
• ½ cup salted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk or buttermilk
✅Instructions
1️⃣ Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
2️⃣ In a large mixing bowl, use a hand mixer to cream together butter and sugar until smooth and creamy, about two minutes.
3️⃣ Beat in eggs until combined, about 20 to 30 seconds. Add in the baking powder, any spices you might be using (for other flavors), salt, and vanilla and mix briefly.
4️⃣ Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.
5️⃣ Add in any desired add-ins to the batter (chocolate chips, berries, dried fruit, or nuts) and use a rubber spatula to gently fold them in.
6️⃣ Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.
7️⃣ Bake in the preheated oven for 7 minutes. After 7 minutes, do not open the door and reduce the heat in the oven to 350 degrees Fahrenheit. Bake for an additional 13-15 minutes. Watch the muffins closely as cooking times may vary depending on your oven.
8️⃣ Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
Recipe Notes:
Spices: The most popular spice to add to muffins is ground cinnamon. Use 1/2 to 1 teaspoon total of ground cinnamon, depending on how prominent you want your cinnamon flavor to be. A similar option is to add in pumpkin pie spice.
Extracts: The vanilla extract can be replaced with other flavors of extracts. Popular options include almond extract, lemon extract, and orange extract.
Streusel Topping: Muffins can be made plain or topped with a crumble or streusel topping. To make a traditional streusel, stir together 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon (optional) in a medium-sized mixing bowl. Use a pastry blender (or two knives) to cut 4 tablespoons cold butter into the flour mixture until it resembles small pebbles or sand. Spoon on top of muffin batter just before baking.
Add-ins should total 1 cup. Feel free to mix and match with the following options:
Mini Chocolate Chips
White Chocolate Chips
Cinnamon Chips
Fresh Blueberries
Dried Cranberries
Raisins
Chopped Walnuts
Chopped Pecans
Other Additions: Poppyseed muffins are popular in different flavors and can be added to the batter at the same time as another other add-ins. Use 3 tablespoons of poppyseed total. For Citrus flavors, use citrus extracts and add in up to 2 tablespoons of orange or lemon zest.
For chocolate muffins, add 1/2 cup cocoa powder in with the sugar.
For Pistachio Muffins: replace 1/4 cup of the sugar with a 3.4 ounce package of Instant Pistachio Pudding
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Cran-Apple Muffins ⭐️| Start to finish Homemade Muffin Recipe
Ingredients
1/2 cup whole berry cranberry sauce
1/2 teaspoon grated orange peel
1 1/2 cups all purpose flour
1/2 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon of baking soda
1/4 teaspoon of baking powder
1/4 teaspoon of salt
1 egg
1/3 cup milk
1/3 cup canola oil
1 cup shredded peeled tart apple
Glaze
1/2 cup confectioners sugar
1 tablespoon orange juice
Cranberry Muffins | Cheryll's Cooking Diary
This Cranberry Muffins recipe is easy-to-follow, healthy, and wholesome. So why not give it a try? You can make it using fresh or frozen cranberries .Cranberry Muffins are the perfect addition to your morning routine or for a fun afternoon snack.It is super moist ,light and deliciously oozing with its sweet-tangy flavor.
Ingredients:
2 cups all purpose flour
1/2 cup white sugar
1/2 cup vegetable oil
3/4 cup milk
2 eggs
1 1/ tsp. almond extract
2 tsp. baking powder
1/2 tsp.baking soda
1/2 tsp. salt
2 cups frozen or fresh cranberries
vanilla sugar (for toppings)
Procedure:
1. Preheat oven to 175C (350F).Line muffin pan with muffin liners.
2.Whisk flour, sugar,baking powder, baking soda and salt.
3.Add the milk,vegetable oil, eggs,and almond extract, and whisk everything until well blended
4.Add the cranberries and fold to combine.
5.Divide the batter into the muffin pan evenly and top with vanilla sugar.
6.Bake for 25 mins.
7.Allow to cool down in the muffin pan before removing and transferring to a wire rack to completely cool.
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Blueberry Muffins:
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#CranberryMuffins
#HealthyCranberryMuffins
Healthy Apple Cranberry Muffins without Eggs
Healthy Apple Cranberry Muffins
Apple Cranberry Muffins is a tasty morning muffin that is both fruity and juicy. The juicy cranberries on the top and the soft, moist muffins on the inside tastes brilliant.
#AppleCranberryMuffins #AppleMuffins #EgglessMuffins #MuffinsRecipe
Course: Dessert
Cuisine: American
Prep Time: 10m
Cook Time: 20m
Total Time: 30m
Servings: 6 servings
Author: Anjali
Ingredients:
- 1 cup All-Purpose Flour
- ½ Tsp Baking Soda
- ½ Tsp Baking Powder
- ½ Tsp Ground Cinnamon
- ¼ Cup Vegetable Oil or Canola Oil
- ½ Tsp Pure Vanilla Extract
- ¼ Cup Brown Sugar
- 2-3 medium-sized Red Apples Peeled, cored and chopped
- 3-4 Tablespoons Maple Syrup
- ½ Tsp Cider Vinegar
- 2 Tablespoon Milk
- 10-12 Pieces Dried Cranberries
Method:
1) First, preheat your oven to 350°F and line a small muffin tin with cupcake liners.
2) Take 2-3 red apples, wash them, and pat them dry. Peel them and cut them in half. Core the center and chop them into small chunks. Keep aside.
3) In a separate medium-sized bowl take flour, baking soda, baking powder, ground cinnamon, and mix well. These are your dry ingredients. In the same bowl add canola oil or vegetable oil along with cider vinegar, vanilla extract, brown sugar, maple syrup, and chopped apples. Mix well. Add some milk and give it a good mix.
Make sure you have a lumpy cupcake like batter. Adding Milk and cider vinegar means you just made buttermilk at home.
4) Use an Icecream Scoop or a spoon to scoop out 2/3rd or 3/4th Portion of batter and pour it in the muffin tin lined with cupcake liners. Sprinkle some cranberries on the muffins and bake them in a preheated oven at 350°F for 18 to 20 minutes or until a toothpick comes out clean.
Enjoy!
calories 459
Fall Cooking Series 2017 | Apple Cranberry Protein Muffins | 1 smart point!
Weight Watcher friendly healthy dinner ideas – smart points included!
Unsweetened Apple Cranberry Sauce recipe video:
Kodiak Power Cakes:
Apple Cranberry Protein Muffins
Makes 18 muffins
Smart points: 1sp for one muffin and 3sp for two muffins
2 Cups Kodiak Power Cakes
½ tsp baking soda
1 tsp baking powder
2 tsp cinnamon
½ tsp salt
¾ cup apple, diced & peeled
¾ cup fresh cranberries
½ cup sugar free maple syrup
2 eggs
2 tsp vanilla extract
½ cup unsweetened cranberry applesauce
½ cup unsweetened applesauce (if you do not have cranberry applesauce, you can use a total of 1 cup of unsweetened applesauce)
1. Mix dry ingredients. Add fruit to dry mixture.
2. Mix wet ingredients.
3. Add wet ingredients to dry ingredients.
4. Portion out into muffin cups. I used a cookie scoop.
5. Bake at 350 degrees for 15 minutes.
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Cranberry Apple Muffins
These Cranberry Apple Muffins make a delicious breakfast or snack. Recipe is below ????
1 1/2 cup brown sugar
2/1/4 all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup plain yogurt
1/2 cup vegetable oil
2 cups peeled sliced apples
1 cup fresh cranberries.
1. Preheat oven to 425°F. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners.
2. In a large bowl, toss together the flour, baking soda, and salt Set aside.
3. In a medium bowl, whisk together the vegetable oil, plain yogurt, brown sugar, and eggs. Slowly add to the dry ingredients. Gently fold together until JUST combined.
4. Add in chopped Apples, then cranberries and slowly fold together.
5. Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes. Then reduce the oven temperature to 375°F and continue to bake for another 12-15 minutes or until a toothpick inserted into the center comes out clean. Do not overbake or the muffins will be dry. Let cool for about 5-10 minutes and enjoy.