The easiest apple cake recipe soft and delicious cake in 10 minutes!
The easiest apple cake recipe is a soft and delicious cake in 10 minutes for the whole family. Make homemade apple cake and everyone will love it. See how to make apple cake at home. This delicious apple cake recipe is perfect for any occasion.
Ingredients:
1 and 1/2 cups (200 g) flour
2 tsp baking powder
3/4 cup (150 g) sugar
2 apples
2 large or 3 small eggs
1/2 cup (120 ml) vegetable oil
1/2 cup (120 ml) natural yogurt
zest of half a lemon
1 teaspoon vanilla extract
Bake for 35 - 40 minutes at 180 ° C / 355 ° F
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Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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Apple Cinnamon Coffee Cake Recipe By Food Fusion
This apple Cinnamon Coffee Cake is a perfect combo for your coffee/tea time. #HappyCookingToyou #FoodFusion #OlpersCream
Written Recipe:
Apple Cinnamon Coffee Cake
Recipe in English:
Ingredients:
-Doodh (Milk) 1 tbs
-Sirka (Vinegar) 1 tbs
-Olper’s Dairy Cream 1 Cup
-Saib (Green apples) peeled & cubes 2 medium
-Darchini powder (Cinnamon powder) 1 tsp
-Maida (All-purpose flour) ½ tbs
-Maida (All-purpose flour) 3 Cups
-Instant coffee 1 tbs
-Baking powder 1 tsp
-Baking soda 1 tsp
-Namak (Salt) ½ tsp
-Makhan (Butter) 180g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 3 (room temperature)
-Vanilla essence 2 tsp
-Doodh (Milk) 1 Cup (room temperature)
-Maida (All-purpose flour) sifted ¾ Cup
-Brown sugar 1/3 Cup
-Sugar 1/3 Cup
-Darchini powder (Cinnamon powder) 2 tsp
-Namak (Salt) 1/8 tsp or to taste
-Badam (Almonds) chopped ½ Cup
-Makhan (Butter) melted ½ Cup
-Icing sugar ½ Cup
-Doodh (Milk) 1 tbs
-Vanilla essence 1-2 drops
-Icing sugar
Directions:
-In milk,add vinegar,mix well & let it rest for 30 seconds then add it in cream & mix well,cover & refrigerate for 30 minutes.Sour cream is ready!
-In a bowl,add apples,cinnamon powder,all-purpose flour,mix well & set aside.
-On a bowl,place a sifter,add all-purpose flour,instant coffee,baking powder,baking soda,salt & sift together,mix well & set aside.
-In a bowl,add butter,caster sugar & beat until it changes color.
-Add eggs,one by one & beat after each edition.
-Add sour cream,vanilla essence & beat well.
-Add half quantity of dry ingredients & beat well.
-Add milk & beat again.
-Now add remaining dry ingredients & beat until well combined.
-Add cinnamon coated apples & fold gently with the help of spatula.
-Transfer prepared batter into the bottom of greased casserole/baking dish & spread evenly.
-In a bowl,add all-purpose flour,brown sugar,sugar,cinnamon powder,salt,almonds & mix well.
-Add melted butter & mix until well combined.
-Add crumb topping evenly over the top & press gently.
-Bake in preheated oven at 170 C for 55-60 minutes or until skewers comes out clean.
-Take out from oven & let it cool for 30 minutes.
-In a bowl,add icing sugar,milk,vanilla essence and mix until well combined.Sugar glaze is reday!
-Sprinkle icing sugar on top,cut into desired slices,drizzle prepared glaze & serve!
Recipe in Urdu:
Ajza:
-Doodh (Milk) 1 tbs
-Sirka (Vinegar) 1 tbs
-Olper’s Dairy Cream 1 Cup
-Saib (Green apples) peeled & cubes 2 medium
-Darchini powder (Cinnamon powder) 1 tsp
-Maida (All-purpose flour) ½ tbs
-Maida (All-purpose flour) 3 Cups
-Instant coffee 1 tbs
-Baking powder 1 tsp
-Baking soda 1 tsp
-Namak (Salt) ½ tsp
-Makhan (Butter) 180g (room temperature)
-Bareek cheeni (Caster sugar) 1 Cup
-Anday (Eggs) 3 (room temperature)
-Vanilla essence 2 tsp
-Doodh (Milk) 1 Cup (room temperature)
-Maida (All-purpose flour) sifted ¾ Cup
-Brown sugar 1/3 Cup
-Sugar 1/3 Cup
-Darchini powder (Cinnamon powder) 2 tsp
-Namak (Salt) 1/8 tsp or to taste
-Badam (Almonds) chopped ½ Cup
-Makhan (Butter) melted ½ Cup
-Icing sugar ½ Cup
-Doodh (Milk) 1 tbs
-Vanilla essence 1-2 drops
-Icing sugar
Directions:
-Doodh mein sirka dal ker ache tarhan mix karein aur 30 seconds kliya chor dein phir cream mein dal ker ache tarhan mix ker lein aur 30 minutes kliya refrigerate ker lein.Sour cream tayyar hai.
-Bowl mein saib,darchini powder aur maida dal ker ache tarhan mix ker lein & side per rakh dein.
-Bowl per sifter rakh dein,maida,instant coffee,baking powder,baking soda aur namak dal ker ek saath sift ker lein,ache tarhan mix karein & side per rakh dein.
-Bowl mein makhan aur bareek cheeni dal dein aur color change hunay tak ache tarhan beat ker lein.
-Ek,ek ker ka anday shamil karein aur beat kertay rahein.
-Sour cream aur vanilla essence dal ker ache tarhan beat ker lein.
-Dry ingredients ki half quantity dal ker ache tarhan beat karein.
-Doodh dal ker dubara beat ker lein.
-Ab dry ingredients ki half quantity dal ker ache tarhan beat ker lein.
-Cinnamon coated apples dal dein aur spatula ki madad sa gently fold ker lein.
-Greased casserole/baking dish mein tayyar batter dal ker evenly pheela lein.
-Bowl mein maida,brown sugar,sugar,darchini powder,namak aur badam dal ker ache tarhan mix ker lein.
-Melted makhan dal ker ache tarhan mix ker lein.
-Crumb topping dal ker evenly pheela lein aur gently press karein.
-Preheated oven mein 170 C per 55-60 minutes ya skewer saaf anay tak bake ker lein.
-Oven sa nikal lein aur 30 minutes kliya thanda ker lein.
-Bowl mein icing sugar,doodh aur vanilla essence dal ker ache tarhan mix ker lein.Sugar glaze tayyar hai.
-Cake ka upper icing sugar ko chirak dein,desired slices mein cut karein aur tayyar glaze drizzle ker ka serve karein.
How to make a moist Cinnamon Apple Cake! Recipe #Shorts
How to make a moist Cinnamon Apple Cake! Want to make simple recipes? My new shorts series takes you through some simple, decedent, indulgent recipes! The videos take less than1 minute to watch and you can find a written list of ingredients on my Fitwaffle and Fitwafflekitchen instagram! I hope you enjoy, and don't forget to give some love in the comments if you like it!
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NEW FALL FAVE: APPLE CINNAMON CREAM CHEESE POUND CAKE!!
Apple Cinnamon Cream Cheese Pound Cake
1- 15oz can of Apple Pie Filling
1/2 teaspoon of vanilla flavor (french vanilla flavor if you have it)
1/2 teaspoon of vanilla butter flavor
1/2 teaspoon of maple flavor
6 large eggs room temperature
3 sticks of unsalted butter -room temperature
1 1/2 cups of light brown sugar
1 cup of granulated sugar
3 cups of cake flour (or All Purpose Flour - sift 3 times for a lighter cake)
2/3 cups of unsweetened apple sauce
1 8oz of cream cheese-room temperature
1/4 of finely chopped pecans
1/4 cup of pecan halfs
1 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of salt
1 teaspoon of ground cinnamon
1/2 teaspoon of ground nutmeg
1/4 teaspoon of ground cloves
3 tablespoons of pure maple syrup
Preheat oven on 325°F. In a large bowl, sift your flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves. (If you don't have a sifter, whisk altogether for one minute until well combined). Add chopped pecans to dry mixture and mix well. Set aside. Next, using your mixer, mix your sugars, cream cheese and butter together for 10 minutes, scraping the sides down every 3 minutes. After 10 minutes add your room temperature eggs, one at a time. Next, add your flavors. After adding your flavors, begin adding 1/3 of your flour mixture, next add 1/2 of your applesauce, and rotate with your flour being the last added ingredient. Mix for approximately 30 seconds and make sure to scrape sides of the mixing bowl. DO NOT OVER MIX. Set aside, and get your baking pan ready. Spray your fluted, or bundt cake pan well using butter flavored spray and baking spray. (You can do the butter and flour method also. Make sure to cover all areas well to prevent sticking) Use half of the can of apple pie filling and place at the bottom of pan, making sure its evenly distributed. Next pour cake batter on top of apples. Once the batter is in the pan, tap it on the counter to release any air bubbles that may be lingering in the batter. Bake in the oven for 1 hour 15 minutes or until a toothpick comes out dry when placed in the center. Let cake cool for 10- 15 minutes before flipping out onto a cake plate.
While cake is cooling, lets make the topping. Pour remaining pie filling into a small pot, and add your pecan halfs along with them. You may add a couple dashes of cinnamon and maple syrup for extra flavor. Let it heat and stir for 5 minutes. Set to the side.
Once the cake has cooled for 15 minutes, flip cake onto a cake plate. Pour your apple pecan topping onto cake, making sure it covers the top well. Let it rest for 10 minutes before serving.
(If you have a nut allergy, feel free to omit the nuts in this recipe). Enjoy!!????????????
Apple Coffee Cake
Apple Coffee Cake: moist sour cream cake layered with juicy apples & cinnamon-spiced streusel crumb topping. Makes such a nice breakfast, brunch, or snack!
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