How To make Apricot Dreams
1 1/4 c Flour
1/4 c Sugar
1 1/2 ts Baking powder
1/4 ts Salt
1/2 c Butter or margarine;
-softened 1 3 oz. packag cream cheese
--- softened 1/2 c Flaked coconut
1/2 c Apricot preserves
Frosting 1 c Powdered sugar
1/4 c Apricot preserves
1 tb Butter or margarine;
-softened Recipe by: Maureen Sullivan Preheat oven to 350. Combine flour, sugar, baking powder andsalt in food processor. Pulse in butter and cream cheese until mixture is crumbly. Add coconut and 1/2 cup of preserves. Blend until just moistened. Be careful not to over mix batter. Cookies should be light and and airy. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 15-18 minutes. Makes about 3 dozen. Frosting: In a small bowl, combine powdered sugar, preserves and butter. Spread on cookies after they have cooled. -----
How To make Apricot Dreams's Videos
How to Make the Apricot Brandy Rickey Mixed Drink
How to Make the Apricot Brandy Rickey Mixed Drink. Part of the series: Brandy Drinks. The Apricot Brandy Rickey is a mixed drink with brandy that's easy to make at home. Our professional bartender shows you how in the free video on mixed drinks. Read more:
New! Apricot Dreams Life Hack Be Happy Box
Apricot Dreams:
Bohemian:
Shop The Happy Planner!
Join me on Patreon:
Shop KellofaPlan:
Use Code Ilysse10 for a discount at LiveLovePosh:
Use code Ilysse10 for a discount at MojoJojoPlans:
Code ILYSSE20 at Proud Sticker Designs:
Use code Ilysse20 at Planner Kate:
Shop RongRong (discount is automatic with my link):
Use code ilysse10 for a discount at Archer & Olive:
Use code Ilysse10 for a discount at AmberPlansHerDay:
Use Coupon Code YOUTUBE in My Etsy Shop:
My Budgeting Favorites:
Budget Binder:
Acrylic Cash Organizer (I have the large):
Use Coupon Code YOUTUBE in My Etsy Shop:
Zebra Clickart Pens:
Printer Paper:
Firbon Paper Trimmer:
Tombow Adhesive Taperunner:
Calculator:
Sign Up For Wild University
Wild U Yearly Membership:
Wild U Monthly Membership:
Favorite Products
Uniball Signo White Gel Pen:
Uniball One .38 Black Gel Pen:
Zebra Sarasa Dry .5:
Tombow Correction Tape:
Zig Clean Color Dot Markers:
We R Memory Keepers Punch:
Colorful Washi:
Black and White Washi:
Printer Paper:
Fiskars Craft Knife:
Micron Pens:
Firbon Paper Trimmer:
Tombow Adhesive Taperunner:
Carpe Diem Planner Labels-
Avery True Block Shipping Labels-
Craft Tweezers-
Sharpie S-Gel Pens-
White Gelly Roll Pen-
Visit My Website:
Join me on Instagram:
Amazon Storefront:
Sign up for Rakuten and get $20 cash back:
Fetch Rewards- Earn 2,000 Bonus Points :
Ibotta Cashback:
Apricot Dessert Recipe-Hyderabadi Khubani ka Meetha | Salma's Dream kitchen
Plz like, share, and subscribe
Apricot cupcake | Dried apricot muffin recipe
Apricot cupcake is a breakfast muffin recipe made with dried apricots, all-purpose flour and usually served with honey or maple syrup topping and coffee.
Ingredients:
¼ cup butter(room temperature)
¼ cup sugar(granulated)
or
½ cup powdered sugar
¼ cup yogurt(non-sour)
1 tsp vanilla essence
1 ½ cups plain flour
½ tsp baking powder
1 pinch salt
100g dried apricots
¼ cup warm water(approx.)
For the detailed recipe with stepwise pictures please visit my blog:
Music courtesy:
#apricotcupcake #apricotmuffin #driedapricotrecipes
Apricot Dream Bars: Southern cuisine meets the popular snack.
APRICOT DREAM BARS - A Step by Step Recipe by “In The Kitchen With BelindaD”.
★☆★ If you enjoyed this video and want to support me please leave a LIKE, write a comment on this video and Share it with your friends. Subscribe to my channel on YouTube and click the ???? icon for notifications when I add a new video.
► INGREDIENTS
Prep Time: 10 minutes
Cook Time: 40 minutes
Serves approximately: 24 small Bars or 12 medium Bars
CRUST:
2 Sticks pure salted butter (softened at room temperature)
1 C finely chopped pecans
1/2 C white sugar
2 C flour
Sprinkle of salt
Combine above ingredients and press into a greased 13”X9” pan. Bake for 15 minutes @ 350 degrees. Remove from oven. Let set 5 minutes.
FILLING
1 (12-16 oz jar) apricot preserves
3 egg whites
1 C powered sugar
3/4 C chopped pecans
► COOKING INSTRUCTIONS
Spread 1 (12-16 oz ) jar of apricot preserves over hot crust. Blend with egg whites and powered sugar until smooth approximately 15-20 minutes. Spread egg white mixture over preserves and sprinkle pecans on top. Bake at 375 degrees for 30 minutes until medium brown. Cut while still warm. CHEERS!
⚡️ For more Authentic Recipes, Subscribe to In The Kitchen With BelindaD on Youtube:
Greetings friends. My name is Belinda Hollins. I am the youngest of 10 siblings.
Cooking has always been my passion. I learned to cook at a very early age. I loved watching and helping My Mom and Dad as they prepared numerous meals. My Mom was more traditional but My Dad’s cooking was more exotic, but equally delicious. They didn’t have “recipes” so I learned mainly by watching and their teachings, of course. There’s a story behind each and every one of their recipes. Oh, what beautiful memories!!
My hope is that you enjoy my recipes as much as I enjoyed preparing them for you. Cooking is my therapy. I’m content, happy and at peace when I’m in “My Kitchen”.
#apricots #snack #treats
???? Thank you for watching my video: Apricot Dream Bars: Southern cuisine meets the popular snack.
HOMEMADE APRICOT JAM RECIPE
THIS HOMEMADE APRICOT JAM IS NO WHERE NEAR A STORE BOUGHT ONE. THE TASTE IS SO MUCH INTENSE, SMOOTH AND VERY TASTY...
UNOPENED JARS KEEP FOR A LONG TIME IN THE FRIDGE. JUST MAKE SURE YOU USE STERILIZED JARS WITH TIGHT LIDS LIKE MASON JARS. ALSO, DON'T USE WET SPOONS WHEN TAKING OUT THE JAM BECAUSE MOISTURE MAKES IT GO BAD.
* THE RATIO FOR APRICOT JAM IS: FOR EVERY ONE KILOGRAM OF APRICOT USE HALF A KILOGRAM OF SUGAR AND A LITTLE BIT CITRIC ACID.
JOIN ME ON FACEBOOK????
AND INSTAGRAM????