1 1/4 c Flour, all-purpose 1/4 c Sugar 1 1/2 ts Baking powder 1/4 ts Salt 1/2 c Butter or margarine 3 oz Cream cheese 1/2 c Flaked coconut 1/2 c Apricot preserves Honorable mention at the 1973 Indiana State Fair. Sift the flour, sugar, baking powder and salt together. Mix butter and cream cheese then add to flour mixture; blend well. Add the coconut and apricot preserves and blend well. Drop by teaspoons on ungreased cookie sheet. Bake at 350 15-18 minutes until light brown. Makes about 30 cookies -----
How To make Apricot Jewels's Videos
Green pea & burrata dish
Hey guys, in this video I will show you how to make a delicious green pea & burrata dish. I make it with a savory tartellete, a pea cream, lime gel and celery broth.
⇨ Thanks for subscribing!
My kitchen equipment ⇩ Small food processor: The vegetable sheet slicer: Big food processor: Favorite saucepan: Japanese mandoline: Microplane grater: My palette knife: KitchenAid stand mixer: Wüsthof chef’s knife: 3500 watt induction: Round cutter set: Hand blender: Wüsthof sharpening steel: The sous-vide bath: My brush machine:
⇩ For tips, tricks, photos and recipes follow me on: ↪ Instagram: ↪ Twitter: ↪ Facebook:
Enjoy making this recipe!
Oven temperature: 170 degrees Celsius
Tartellete: 120 grams of flour 80 grams of butter 2 grams of salt 1 egg yolk
Pearl onion juice: 300 grams of white wine 200 grams of white wine vinegar 2 grams of salt 4 bay leafs
Celery broth: 250 grams celery 700 grams of apple juice 8 grams of salt 20 grams of lime juice 10 mint leafs
Lime gel: 150 grams of lime juice 20 grams of ginger syrup 80 grams of water 80 grams of sugar 8 grams of agar
Pea cream: 250 grams of green peas 100 grams of double cream 200 grams of vegetable broth 2 grams of salt
Bon appetit!
Apricot Lamb Chops
Delicious, quick, and easy dish with all the complex flavors lamb tagine in just 25 minutes. Please check my website and blog for more recipes:
Stay away from them Honey Packs and Soy fellas!
Clip from @thepourhorsemen with Soul Food Vegan.
How to Cook Apricot Honey Ham: Cooking with Kimberly
Web chef, Kimberly Turner, from shares with you this Quick, Easy & Tasty Meal perfect for the weekend or weekday alike - Apricot Honey Ham!
* Recipe & Blog Post:
Be a Champion in Your Kitchen! Eat Deliciously!
* Like on Facebook: * Follow @CookingWithKimE on Twitter:
Knives: Shirt:
Orange Scented Polenta Cake | Nadiya's British Food Adventure: Episode 4 - BBC Two
Subscribe and ???? to the BBC ???? Watch the BBC first on iPlayer ???? Programme website: Nadiya creates an aromatic cake. Recipe:
#bbc All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ ???? #BBCFood
Apricot Chicken - Every Dish Has A Story - Yesterkitchen
Apricot Chicken - Every Dish Has A Story - Yesterkitchen
Well what can I say Jill...Thankyou thankyou thankyou so much for inviting me to share my childhood food memories with you and with everyone that whill read your fabulous new book - Every Dish Has A Story!!!
It is such a privelege to be a part of this and I will treasure my childhood food memories forever!!!!
You can purchase a copy of Jill's new book here...