How To make Assam Spicy Shrimp
1 x
marinating:
1 1/2 c Water
2 lb Headless shrimp
1 T Oyster sauce
1/2 t Hot chili sauce
6 oz Tamarind
1 x cooking:
3 oz Young ginger root
4 ea Large garlic cloves
1 t Blachan
2 ea Small red onions
3 T Oyster sauce
1 T Dark soya sauce
1 T Hot chili sauce
3 T Oil
1/4 c Packed brown sugar
MARINATING: Break tamarind apart, place in a small saucepan with water. Simmer, covered, for about 10 minutes or until pasty coating separates from seeds. Press through a sieve or food mill to extract all pulp and soupy liquid. Discard seeds. Rinse shrimps thoroughly, pat dry and marinate fro 1 hour with 1 tablespoon of this tamarind liquid, the oyster sauce and hot chili sauce. COOKING: Meanwhile, cut young ginger into toothpick-sized slivers. If using mature ginger, peel and sliver. Peel and sliver garlic. Place blachan in a non-stick pan and heat gently fro 3 to 4 minutes to develop the flavors. Pell and cut red onions into wedges. Combine oyster, soy and chili sauces with blachan; stir into remaining tamarind liquid. Heat a large wok over high heat. When a drop of water sizzles immediately into steam pour in 2 tablespoons of the oil. Swirl up sides of wok, and when just at smoking point, dump in ginger and garlic. Stir fry until golden, about 3 to 4 minutes. Adding more oil as needed, stir frey shrimp in batches until orange red, about 3 minutes. Pour sauces over all the shrimp in the wok and cook at a brisk bubble over high heat until shrimps are aromatic and sauces have reduced and thickened to enrobe the shells, about 8 minutes. Mix in sugar and onion wedges, taste to adjust seasoning, sweetening and spiciness. Makes plenty for 6 as a principal dish with rice, enough for 8 with other dishes.
How To make Assam Spicy Shrimp's Videos
HOW TO MAKE TAMARIND PRAWNS/ASSAM PRAWNS | Tasty shrimp tamarind sauce recipe | Aloja’sDiary
Hi everyone I’m aloja and welcome back to my kitchen’s Diary
Today’s recipe is a sweet,tangy and delicious Nyonya dish PRAWNS IN TAMARIND SAUCE /ASSAM PRAWNS
INGREDIENTS and INSTRUCTIONS:
10 pcs.big prawns cleaned and deveined,pat dry with paper towel
Add a cup of water to 60g assam,mix and sieve for the water
Grate the ginger to obtain about 2tsp of juice
1tbsp minced garlic
1tbsp chinese wine /shaoxing wine
2tbsp brown sugar
1tbsp dark soy sauce
Prepare red chilli and spring onion for garnishing
Method:
Heat 1/2 cup oil,fry prawns till crispy,drain and aside
On the same wok fry garlic till fragrant
Add tamarind juice,ginger juice,brown sugar,dark soya sauce and Chinese wine
Boil till sugar caramelized and thickens
Add prawns and continue frying till almost dry
Place prawns on the plate and garnish with chilli and spring onion
Hope you guys enjoyed if you did please don’t forget to like share comment what other video you want to see next and subscribe if you haven’t subscribed yet thank you!
#assamprawns #tamarindshrimprecipe #nyonyarecipes
Disclaimer: This video is not sponsored
Special thanks to DINE WITH ALICE for this recipe
Music : Youtube audio library
So Good U’ll Lick the Plate! Garlic Soy Prawns 豉油蒜香虾 Chinese Shrimp Stir Fry Recipe | kecap manis
This Garlic Soy Prawns recipe is both super easy and super delicious. I was hooked the first time my father made this dish for lunch. My father knew how much I enjoyed this dish, so he prepared it frequently for me. I gave Roland this recipe when we first got married, and even though my father is no longer around to make it for me, every time Roland cooks it, it transports me back to a time when my father was still around. The best part is that this dish only requires five ingredients. It's really that simple! If deep-frying the prawns or shrimp intimidates you due to the mess it will leave behind, first fry them in some oil over medium high heat. The idea behind cooking them first is to ensure even cooking. If you put the prawns in the wok raw, the garlic will burn before the prawns are evenly cooked. I hope you and your family enjoy this dish as much as we did.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
Stalk us!
Youtube: youtube.com/spicenpans
Facebook facebook.com/spicenpans/
Instagram instagram/spicenpans
Website: spicenpans.com
Chat with us! info@spicenpans.com
Thanks for watching!
See you soon.
------------------
This video is brought to you by La Gourmet.
You can get their products from
Garlic Soy Prawns with 5 Ingredients 豉油蒜香虾 Chinese Shrimp Stir Fry Recipe
Ingredients:
Serves 4 pax
-------
600g (21.2 oz) prawns or shrimp (deveined with the eyes snipped off)
1 bulb of chopped garlic
6 stalks of spring onion (add the stem part first once you've added the garlic)
80ml (2.7 fl oz) kecap manis (Indonesia sweet soy sauce)
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Kecap manis
Chinese cooking wine
----------
Residing in Singapore? Get the cooking tools that we used in our videos:
-------------
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
-----------------------------------
If you like this recipe, you might like these too:
10 Min Meal: Super Easy Garlic Butter Shrimp • Delicious Prawn Recipe You can Make In 10 Minutes
5-min Quick & Easy Stir Fry Shrimp w/ Ginger & Spring Onion 速炒姜葱虾 Chinese Stir Fry Prawn Recipe
So Easy you’ll never order this at a restaurant. Steamed Garlic Prawns 清蒸蒜蓉冬粉虾 Chinese Shrimp Recipe
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
shrimp recipe#misa mas recipe#chingri recipe
CRISPY CHILI GARLIC PRAWNS | SUPER EASY PRAWN RECIPE
(Exact ingredients below)
EPIC CRISPY CHILI GARLIC PRAWN RECIPE
A must try and easy to follow recipe..
FoodNatics Online Shopee Store:
Support us : paypal.me/FoodNatics
Ingredients
3/4 kg king prawns
2 heads of garlic
1 medium-sized onion
1 tsp salt
1 tsp sugar
2 & 1/2 tbsp red chili flakes
2 stalks spring onion
Like our Facebook page:
Subscribe our Youtube Channel:
Follow us on Instagram:
Enjoy watching & happy cooking!
If you like this video please give it a thumbs up, don’t forget to SUBSCRIBE and hit the BELL icon to get notified when we upload new videos.
Would love to hear your comments & suggestions and don’t forget to like and share.
Watch out for new uploads every week!
Thank you!
PRAWN CURRY | PRAWNS GRAVY RECIPE | PRAWN MASALA CURRY | SHRIMP CURRY
***********************
For Vegetarian Recipes follow our sister channel @SpiceSwad
***********************
Ingredients for Prawn Curry :
- Prawns, medium sized (cleaned and deveined) - 500 gms gross- 250-300 gms net
- Onions, fine chopped- 2 small
- Ginger garlic paste- 1 tsp
- Tomatoes, fine chopped- 2 small
- Green chillies, slit & cut- 2
- Salt- 3/4 tsp or to taste
- Turmeric powder- 1/4 tsp
- Red Chilli powder- 2 tsp or less as per taste
- Coriander powder- 1/4 tsp
- Cumin powder- 1/2 tsp
- Garam masala powder- 1/2 tsp (Link to our Garam Masala Recipe:
- Coconut milk- 1 cup (of a quarter coconut or readymade)
- Coriander leaves, chopped- 1 tbsp
- Oil- 2 tbsp
Preparation:
- Shell, devein and wash the prawns. Let the water drain from the prawns.
- Chop the onions and the tomatoes, slit and cut the green chillies.
- Take out coconut milk from a quarter of a coconut or use fresh coconut milk available in stores.
Process:
- Heat 2 tbsp oil in a kadai and add the chopped onions.
- Fry on medium to low heat till translucent( around 8-10 mins) and then add the green chillies.
- Add the ginger garlic paste. Mix and fry for around 2 mins till raw smell is gone.
- Add the chopped tomatoes, mix and add the salt. Cook for around 5 mins till tomatoes are soft.
- Add all the powders other than garam masala powder.
- Mix and add 1/2 cup of water. Bhuno on medium for around 2-3 mins till the masalas are cooked.
- Now add the prawns and mix well. Fry for around 5 mins on medium heat.
- Add the coconut milk, let it come to a boil, lower the heat to low and cover & cook for around 10 mins.
- Now add the garam masala powder, mix & sprinkle chopped coriander leaves.
- Serve hot with roti or rice.
#prawncurry #shrimpcurry #prawnmasala #prawncurryrecipe #spicyprawnmasala #spiceeatsrecipes #spiceeats
Music:
মিছা মাছ দৈৰ লগত | Misa Mas Recipe I Shrimp Curry with Yogurt in Assamese
Doi Shrimp