tahini fait maison, recette facile et réussie à 100 %
ne manquez aucune nouvelle vidéo, abonnez vous:
Bonjour,
Voila la vraie recette du tahini fait maison que vous m'avez souvent réclamé.
C'est une recette très simple et facile et qui se conserve super bien.
les ingrédients
-280 gr de grains de sésame
- 4 à 5 c. à soupe d'huile neutre ( j'utilise de l'huile de tournesol bien raffinée et sans odeur)
- 1 pincée de sel suivez moi sur instagram: suivez moi sur instagram:
BEST 10 VEGAN RECIPES | Hummus, Falafel, Shakshuka, Charcoaled Eggplant and more
We are talking about vegan recipes today! Meatless recipes are staples of Turkish cuisine just as much as the very well known kebabs and they are the recipes perfected by our ancestors over time. These recipes are not created to omit any meat or dairy product, but they are created to be enjoyed and appreciated on their own. Let me give you best 10 vegan recipes of our channel and celebrate, share with your loved ones every single of them!
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1) MOST WATCHED Hummus Recipe You Will Surely Use Your Whole Life!
2)Turkish Style Şakşuka aka Shakshuka w/???? Sauce + Fried ???? MIND BLOWING ???? + Eggplant Cooking TIPS ????
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Eggplant ( Aubergine ) with Miso Sauce | Noko's Kitchen
I cut the eggplant into chunky thick pieces but its surprisingly tender soft and melting tender even after 7 minutes of cooking on the pan.
The Sweet miso paste sauce goes super well with the eggplant ( aubergine).
You will enjoy this meal even if you are not a vegetarian.
Thank you so much for watching.
Noko :)
Tips
Score the eggplant over one side as it will cook through quicker and softer.
Use the oil generously to cook the eggplant.
Do not reduce the miso paste sauce too much otherwise it will become salty.
Add sugar more or less from my recipe depends on what kind of miso you use.
Ingredients
1 Eggplant
3 Tbsp Sesame oil ( any cooking oil possible )
1 Tbsp White wine
Miso sauce
2 Tbsp Miso
1 Tbsp Soy sauce
1 Tbsp & 2 tsp Sugar
1 Tbsp White wine
#eggplant #misosauce #nokoskitchen
BABAGANOUSH ????????
La berenjena no es una verdura que me encante, pero esto es posta riquísimo???????? BABAGANOUSH????, probaron?
⠀
????????INGREDIENTES:
-2 berenjenas.
-1 diente de ajo grande.
-1 c de tahini, que es una pasta de sesamo. Pueden o no ponerle o reemplazar con semillas.
-aceite de oliva.
-jugo de limón.
-sal y pimienta.
⠀
Haganla que les va a encantar????.
⠀
Atte: la kuli✨.
Eggplant in Garlic Sauce Recipe (Sichuan Yu Xiang Qie Zi)
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
It may not sound that appetizing because of the translation, but it is actually a chili garlic eggplant dish that is bursting with umami flavor and tastes incredibly delicious. The sauce is so savory and well-balanced; it tastes slightly sweet, sour, and spicy. We call it the rice killer recipe because it makes the rice super tasty, and you end up eating more rice than usual.
????PRINTABLE RECIPE -
????RELATED RECIPES
Homemade Chinese Pickle Recipe -
INGREDIENTS
1.5 lb (680g) of eggplant
Vinegar to spray the eggplant
2-3 tbsp (17-25.5g) of cornstarch to coat the eggplant
Enough oil to fry the eggplant (Amazon Link -
0.5 lb (227g) of ground pork
3 piece of scallion, diced and reserve the green part for garnish
2 tsp (4g) of finely minced ginger
6-8 cloves of garlic, finely minced
3/4 cup (177g) of water
1 tsp (2.8g) of cornstarch
4 tbsp (70g) of diced pickled chili (Amazon Link -
2.5 tbsp (50g) of Pi Xian Dou Ban Jiang (Amazon Link -
1.5 tbsp (25g) of soy sauce (Amazon Link -
1 tbsp (17 g) of fish sauce (Amazon Link -
1.5 tbsp (15 g) of Chinese black vinegar (Amazon Link -
1 tbsp (13 g) of sugar
INSTRUCTIONS
Blend 4 tbsp of duo Jiao and 2 tbsp of Pi Xian Dou Ban Jiang into a puree. Let it go through a sieve to get rid of the stubborn seeds. Set it aside.
Combining 1.5 tbsp of soy sauce, 1.5 tbsp of Chinese black vinegar, 1 tbsp of fish sauce, 1 tbsp of sugar. Stir well and set it aside.
Cut the eggplant into 2.5 inches long strips. Spray white vinegar on the surface. Toss to coat evenly. This will slow down the oxidization. Get a sieve and dust 2 tbsp of cornstarch on the eggplant's surface, which will create a starchy layer and help the eggplant catch more deliciousness.
Mince six cloves of garlic and 2 tsp of ginger. Dice 3 scallions. Separate the white part and the green part. Reserve the green part as a garnish.
There are 2 ways to cook eggplant.
The first one is the steam method, which is healthier. You just place the eggplant on a plate. Stack them up in a way that allows air circulation. Put the eggplant on a steamer with some boiling water under the rack. Let it steam for about 12 minutes.
The second method is the deep-frying method. You just fry the eggplants in 2-3 batches. in 360 F oil for a few minutes until they are bendable. Take them out and drain the excess oil.
In the video, I used the deep frying method because it will retain the purple color on the skin. That makes a great dish presentation and picture for the thumbnail. However, I understand that not everybody is willing to use so much oil just to fry the eggplant. So, feel free to use the steam method. It won’t affect the taste.
Take out most of the oil and leave 2-3 tbsp in the wok. Heat until it starts smoking. Add the ground pork. Try to break the pork into small pieces. We don’t want any meat patties, we want it to be nice and loose so those little pork bits can attach onto the eggplant later.
Once the pork has changed color, you can turn the heat to low, then push everything to the side. There should be some oil pulling out from the pork; we will use that to cook the minced garlic, ginger, and diced scallion. Stir until fragrant, then add in the pickled chili paste. You have to keep the heat at low to saute the chili paste because the Sichuan Dou Ban Jiang that we used is very easy to burn.
When you see the oil became a red-orange color, you can pour in the sauce along with the cornstarch water(3/4 cup of water mixed with 1 tsp of cornstarch). Stir and bring everything to a slight simmer. In a couple of minutes, it should turn into a thick consistency. Then, introduce the eggplant back to the wok. Stir on low heat for a couple of minutes to combine the flavor. Give it a final taste to see if you need to adjust the flavor, and you are done.
Sprinkle the reserved scallion, and we are ready to enjoy this mouth-watering dish.
Videography / Editing by Austin Schargorodski -
INCROYABLE les courgettes ont meilleur goût que la viande❗ Recette de dîner savoureux
INCROYABLE les courgettes ont meilleur goût que la viande❗ Recette de dîner savoureuse
Aujourd'hui je vous partage une recette très facile que même les débutants en cuisine peuvent réaliser facilement!
avec 3 courgettes et quelques ingrédients que vous avez dans le frigo préparez une délicieuse recette pour le déjeuner ou le dîner.
j' espère que la recette vous plaira ????
Laissez un commentaire si vous avez aimé la recette
Abonnez vous pour ne rien manquer et aider la chaîne à se développer????
Prenez soin de vous????
ingrédients:
3 courgettes
3/4 oeufs selon la taille
80 g de fromage
chapelure
2 cuillères à soupe de farine
sel, poivre noir, paprika, ail semoule, origan
huile de friture
#recette #courgette #asmr