1/4 c Firmly packed brown sugar 2 T Cornstarch 1/4 c Vinegar 1 T Soy sauce 1 ea 15 oz. can pineapple chunks 1 c Strips, green pepper 1 c Thin onion rings 1 T Oil 2 ea Boneless chicken breasts* *Cut into thin strips. In a medium bowl, combine sugar and cornstarch. Gradually stir in vinegar and soy sauce. Stir in pineapple, green pepper and onion, set aside. Heat oil in wok. Add chicken and stir fry, just until tender, and chicken has turned white. Add pineapple and vegetable mixture; stir until well mixed. Cover and simmer over low heat 15 minutes. Cal: 314; Fat 7g.
How To make Audrey's Oriental Chicken's Videos
Cooking w/ Audrey Marie: Filipino Adobo
About the cook; she is almost 3 and loves to help.
Season 1, Ep. 2: Filipino Adobo
Ingredients: 1 1/2 lbs of chicken 1/2 cup vinegar 1/2 cup soy sauce 3 bay leaves whole pepper 5 cloves of garlic
Step1: Cook chicken with vinegar, whole pepper, bay leaves, garlic. Stir to mix Step2: Add soy sauce (stir to mix), bring back to simmer Step3: Drain and (set aside/save sauce) Step4: Fry chicken to add texture Step5: Add the drained sauce back with the chicken Step6: bring back to simmer Step7: serve....
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Oh my gosh, this is the best hair hack EVER! Thank you to @quintymijam for sharing!!
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Ching's here with an idea perfect for tonight's dinner - classic hot sweet and sour chicken.
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Audrey's Kitchen Assamese Chicken Curry
Assam is a small north eastern state of India. Assam is known for it's Assamese tea and the one horned rhino. Assamese cuisine has a unique flavor. Most of the dishes are made from fresh local ingredients. Assamese chicken curry can be made in many different ways and variations. This is the simplest one! I hope you enjoy cooking it as much as i enjoyed cooking it for you. If you like it please share it and I would be thankful if you could please post your comments about the video. I am thankful to Ibson lal Baruah who is my cousin and director, cameraman, editor, music maker of this video. 'viewers 'Aap ho toh hum hein'.
Recipe: chicken: 1 kg Mustard oil: 6 tbsp potato: 2 big onion: 4 medium size ginger paste: 1 tb sp garlic paste: 2 tb sp chili paste: to taste turmeric powder: 1/2 tb sp cumin powder: 11/2 tb sp salt: 11/2 tb sp or to taste water: 1/2 lit
Assamese healthy sesame chicken OR kukurar xoite till r mansho-by Audrey