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How To make BEEF StrOGANOFF...RUSSIAN STYLE
Ingredients
1
pound
sirloin steak, cut into thin strips
4
tablespoon
all-purpose flour
2
teaspoon
salt 4 tb butter or margarine
1
each
mushrooms, drained, 3 oz., can, sliced
2
each
onion, chopped
1
each
clove of garlic, minced
1
tablespoon
tomato paste
1
each
beef broth, 10 oz., can
1
cup
sour cream
1
hot buttered noodles
Directions:
Coat beef strips with 1 tbsp. flour and salt. Brown beef strips quickly in
1 tbsp. butter in a skillet. Add mushrooms, onion and garlic; cook until
onion is crisp-tender, 3 to 4 min. Remove meat and mushrooms from pan.
Add 2 tbsp. butter to pan drippings; blend in 3 tbsp. flour. Add tomato
paste. Stir in broth. Stir over medium heat until thick and bubbly.
Return meat and mushrooms to skillet. Stir in sour cream; cook slowly
until heated through. Do not boil. Serve over hot buttered noodles.
How To make BEEF StrOGANOFF...RUSSIAN STYLE's Videos
Beef stroganoff with mushrooms and pickles. How to cook beef stroganoff. Best recipe.
Beef stroganoff is very famous dish of Russian cuisine. A popular legend says the dish was created by a French chef in the employ of the Stroganov family. As the story goes, Count Stroganov had such poor teeth he could no longer eat steak. A dish of tender bits of beef in a creamy sauce fit the bill. From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
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Ingredients:
Beef - striploin steak 1 kilogram
Onion - 3 piece
Mushrooms - 250 gramm
Cucumber pickles - 170 gramm (Namakin brand)
Plane flour
Cooking cream - 700 gramm
Sour cream - 2 table spoon
Tomato paste - 1.5 tea spoon
Butter
Olive oil
Salt and black pepper.
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My recipe is one of the variations, you can find it in some restaurants. It's very delicious and worth trying. Bon appetit !!!
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#Beefstroganoff #howtocookbeefstroganoff #beefstroganov
How to make bulk quantity Beef stroganoff Russian style
bulk cuisine by dumigo
How to Make Beef Stroganoff | бефстроганов
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Russian Beef Stroganoff is one of my favourite dishes to eat. You can't beat it, it is really so good. For wintertime comfort food this is the best. Stroganoff (or Stroganov) is a simple and comforting Russian dish. I hope you love it as much as I do.
CLASSIC BEEF STROGANOFF - restaurant style Russian pasta dish
I will show you a classic Russian Beef Stroganoff recipe, that you probably already eat before in a restaurant. But seriously, the homemade version of STROGANOFF is so quick and delicious that you have to give it a try! This is so a great and easy dinner recipe !
#stroganoff #beefstroganoff #stroganoffrecipe
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DISCLAIMER:
Please note that I am not a nutritional or medical professional. I am just sharing my thoughts and experiences on the blog. Nothing I express here should be taken as medical advice. You should always consult your doctor before starting any changes to your diet. I provide nutritional info for my recipes just as bonus info for my readers. I am calculating it using the website cronometer.com - and I am trying to do that accurately. Please note that I expressly disclaim all liability of any kind, with respect to any act, or omission wholly or in part in reliance on anything contained in this website/channel.
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Babushka's Russian Beef Stroganoff - With Vladimir guest starring
Please pardon the sound of my oven vent and enjoy my husband making his mother's stroganoff recipe.
2lbs of beef
salt to taste
paper to take
season all to taste
1TBS of powdered vegetable stock
8oz sour cream
1/2 cup of milk
2 15oz cans of tomato sauce