1 1/2 lb Eggplant 3 tb Lemon juice 1 ts Salt 2 ts Minced fresh garlic 3 tb Sesame tahini
(optional: substitute :
yogurt or sour cream) 1/4 c Chopped parsley 1/2 c Toasted pine nuts 2 tb Olive oil Preheat oven to 400 degrees F. Prick eggplant all over with a fork. Bake whole until tender (about 30 minutes). Remove from oven, halve and scoop out the flesh. Blend in a food processor with the lemon juice until smooth. Mash the salt and garlic together and combine with the eggplant, along with the tahini. Cool and stir in the parsley and pine nuts. Before serving, drizzle with the olive oil. Serve as a dip with tortilla chips or triangles of flat (pita) bread. (Adapted from The Victory Garden Cookbook) From: The Cook's Garden catalog, Spring/Summer 1993 (page 20)
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How to Make Baba Ghanoush | Episode 1224
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BEST Ever Baba Ganoush Recipe
This baba ganoush recipe is so easy and quick to make, it's perfect for a refreshing snack or appetizer during your next get-together. The tahini, lemon juice and garlic pair so well with eggplant and make this dip irresistible. Hope you love it!
10 minute bread recipe that goes great with this dip (NO OVEN REQUIRED!) - ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ????️ PRINT RECIPE HERE: ✔ SUBSCRIBE for more great recipes! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ ????INGREDIENTS: ◾️2 medium eggplants ◾️2 tsp salt ◾️1 tbsp olive oil ◾️1 garlic clove, crushed ◾️1/4 cup tahini (roasted tahini preferred) ◾️1/4 cup extra virgin olive oil ◾️1/2 tsp cumin ◾️1 lemon, juiced ◾️1/2 tsp salt ◾️1/4 tsp pepper ◾️1/2 tbsp cilantro, chopped (optional) ◾️1/4 tsp paprika, (optional) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ KITCHEN TOOLS (AFFILIATE) ????Glass Mixing Bowls - ????Cookie Sheet, Non Stick - ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ LET’S CONNECT! ???? For inquiries please contact me at sarasbites@gmail.com ???? Website: Instagram: Facebook: Pinterest: ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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Baba Ghanoush - How to Make Roasted Eggplant Dip & Spread
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Chef Reem Assil Makes Baba Ganoush Two Ways
No Middle Eastern mezze spread is complete without baba ganoush. Here, chef Reem Assil prepares the classic, smoky eggplant dip two ways—the traditional Arab dish, as well as the newer American version.
Assil, the founder of Reem's California restaurants in San Francisco and Oakland, promises this healthy, easy-to-make dish doubles as both an indulgent snack and an impressive appetizer dish at dinner parties.
The 7x7 Spice-In is a series of three online cooking classes that aims to bring the warmth of Arab hospitality into your home during the Covid-19 pandemic. Subscribe to our channel for two more cooking classes with Assil this summer.
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How To Make Baba Ganoush Lebanese Roasted Eggplant Dip Recipe
Learn How To Make Baba Ganoush Lebanese Roasted Eggplant Dip Recipe easily at home! This recipe is soo easy and it tastes better than the restaurant version! If you like dips and sauces, you will love this Mediterranean roasted eggplant dip recipe also known as baba ganoush or baba ghanouj! You do not need a lot of ingredients for this recipe and it can be made in less than an hour! You can make a whole week's worth and keep it in the fridge if you like and you won't regret it!
#babaganoush #babaghanouj #eggplantdip
Baba Ghanoush Eggplant Dip
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Awesome smoked eggplant, olive oil and garlic dip. With cayenne pepper and cilantro. Perfect with pita bread or raw vegetables.
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