Brown Sugar Honey Glazed Ham Recipe | Perfect Easter Recipe
Brown Sugar Honey Glazed Ham Recipe! Perfect Holiday Recipe!
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Brown Sugar Honey Glazed Ham Recipe
6-8 pound spiral ham
4 tbsp butter
1/2 cup honey
1/3 cup brown sugar
3/4 cup pineapple juice
2 tbsp dijon mustard
1 tbsp cornstarch
3 tsp water
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Holiday Ham Steak
Perfect for a festive occasion - simple enough for a weeknight dinner!
This ham is perfect when you need something really delicious, especially around the holidays, but you don't want to go to the trouble of cooking a huge ham or thawing and roasting a gigantic turkey. The great thing is you don't have to compromise on presentation or taste. This ham steak is beautiful and bursting with flavor!
1 center-cut ham steak (available from 3/8 to 1 inch thickness)
20 ounce can sliced pineapple in natural juice or syrup
2 tablespoons butter
1/4 cup brown sugar (light or dark)
10 maraschino cherries
Pour liquid off pineapple into large skillet. Heat over medium high heat until almost completely evaporated. Lower heat and add pineapple slices in a single layer. Add butter and brown sugar stirring gently in between slices until sugar is dissolved. After a couple of minutes, turn slices over using a fork or tongs. Place a cherry in the center of each pineapple ring. When liquid has tickened to the consistency of syrup, gently lay ham slice on top of pineapple slices. Cook on low for about 5 minutes. Turn steak over and continue cooking until syrup begins to bubble up through the center of the meat. When meat is warmed through, place ham steak on large platter and decorate the top with the fruit. Spoon glaze in pan over the top of the decorated ham steak. Refrigerate any leftovers. Enjoy!
My subscriber TennProvisioner suggested that the fruit syrup (minus the ham) would be delicious as an ice cream topping. It would be fabulous! It would also be delicious spooned over a slice of pound cake or angel food cake. Oh, my! Yum!
*Note - A few minutes before plating meat, pour hot water onto platter to warm it. Just before plating, pour hot water into sink, dry platter with a clean towel, and plate the ham steak. This helps to keep your ham warm longer.
- A 3/8 inch thick ham steak should serve 3 people while a steak that's 3/4 to 1 inch thick should serve around 5 people.
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Honey Mustard Grilled Ham Steak - Ham Recipe
The Wolfe Pit shows you How To Grill a Bone In Fully Smoked Ham Steak to perfection. Finished off with a sweet mustard glaze, grilled spice rub sweet potatoes and pineapple. Easy meal in 30 minutes!
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Licensed under Creative Commons: By Attribution 3.0
HONEY BAKED HAM RECIPE | + BROWN SUGAR BOURBON GLAZE | EASY TUTORIAL
Enjoy this delicious baked ham for the holidays or as the center of a family dinner! It's super simple and even better to enjoy with family and friends! Check it out and let me know what you think in comments! Don't forget to like, share, and subscribe to my channel with all notifications selected! #ham #honeybakedham #bakedham
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FULL LIST OF INGREDIENTS:
Serves: 10-15 Prep Time: 5 Mins Cook Time: 1 Hr 30 Mins.
- 1 Spiral Ham
- Water
GLAZE:
- 1 Cup Brown Sugar
- 1 Cup Honey
- 1 Stick Melted Salted Butter
- 1 to 2 Shots Bourbon (Jim Bean or Makers Mark)
- 1 Tbsp Creole Mustard (Dijon will also work)
- Salt to Taste
- 1 Tbsp Balsamic Vinegar
- Dash of All Spice OR Cinnamon (Optional)
EASY Honey Baked Spiral Ham | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
9-10 lb bone in, spiral cut ham (fully cooked)
¾ cup honey (clear, not creamed)
½ cup unsalted butter
¼ cup brown sugar
1 teaspoon minced garlic
½ teaspoon ground mustard
¼ teaspoon black pepper
Instructions
Preheat oven to 275 degrees F.
Lay two very large pieces of foil over the top of a 9x13 baking dish (or a baking dish that will fit your ham). Place your ham in the center of the foil in the baking dish (you want enough foil so that you can cover it completely), with the cut side down.
Wrap the foil completely around the ham, adding additional foil if necessary to cover.
Bake at 275 degrees F for 2.5-3 hours, until an internal temperature of 140 degrees F is reached (3 hours total is about right for a 10lb ham, you may need more or less according to the size of your ham.)
In a small pot, combine honey, butter, brown sugar, garlic, mustard and pepper. Bring to a boil over medium high heat, then reduce heat to medium and boil for 2 minutes.
Remove foil and brush with half of the glaze. Increase oven temperature to 450 and bake for 10-15 minutes, until the glaze is nice and sticky and starting to brown.
How to make Ham – easy recipe from scratch - perfect ham every time - How to make Ham at home
How to make Ham – easy recipe from scratch - perfect ham every time - How to make Ham at home
There are many brine methods to try and use. This method of brining using a meat injector and submerged will give and excellent result in a quick turnaround time.
Working on Michael Ruhlmann’s brining method which is very searchable and documented my Holiday season Ham brine is listed;
Now if you want a Ham that does not carry a cinnamon or star anise flavor – miss it out!
The flavor is up to you – the cure, salt, sugar, and water is the basic starting point.
I prefer to use pork loin – its shape makes for perfect sandwich ham.
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#Howtomakeham #Homemadeham #ham
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Don't forget, as with all recipes, YOU have to taste along the way - all recipes may need adjusting to your tastes. All recipes are full working recipes; as a base, they are great - tailored to your taste. I hope you enjoy cooking as much as I do.
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2 / 4 litres of water
Salt 170 g / 350 g
Sugar 120 g / 220 g
Cure Prague pink powder 20g / 40g
Cloves 4
Star anise 6
Crushed peppercorns 2 tbsp
Coriander seed 2 tbsp
Fennel seed 2 tbsp
Chili flakes 2 tbsp
Bay leaf 1 tsp
Oregano 1 tbsp
Cinnamon 2 sticks
Boil all
Inject 10% of the weight of meat
Cure 48 hrs – 2 days per kilo.
After removing the ham from the brine, rinse thoroughly or even let it stand covered in water. Pat dry the meat. Put in the fridge overnight to firm up a little and air dry. Boil, Cook, BBQ, smoke or roast.
To cook a ham that is injected and water-brined in the oven, you typically want to follow these temperature guidelines:
Oven Temperature: Preheat your oven to 325°F (163°C). This is the standard cooking temperature for a fully cooked ham.
Internal Temperature: The internal temperature of the ham should reach 140°F (60°C) for a fully cooked ham or 145°F (63°C) for a fresh ham. Use a meat thermometer to check the internal temperature at the thickest part of the ham
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