Bacon and Cheese Muffin Recipe
Bacon and Cheese Muffins are always a family treat on the weekends.
They freeze very well too so also good for on the go snack times.
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Kevin MacLeod (incompetech.com)
Music Licensed under Creative Commons: By Attribution 3.0 License
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recipe, recipes, how to bake, baking, bacon, cheese, muffins, muffin
How to Make Cheddar Bacon Muffins
Ingredients:
6 slices of bacon
1 1/2 c flour
1 c milk
4 oz cheddar cheese
1 tsp sugar
2 tbsp melted butter
1 tsp baking powder
1 c yellow cornmeal
1 tsp baking soda
2 tbsp lemon juice
1 egg
1/4 tsp salt
Savory Bacon Cheddar Muffins
Savory Bacon Cheddar Muffins are the perfect on-the-go breakfast item. It’s a hearty, moist, and deliciously savory muffin that you’ll be happy to wake up to every day!
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✅Ingredients
• 1 pound bacon
• 1/3 cup bacon drippings
• 1 large egg
• 3/4 cup milk
• 1 3/4 cups all-purpose flour
• 1/4 cup brown sugar
• 1 tablespoon baking powder
• 2 cups shredded cheddar cheese
✅Instructions
00:38 - How to make savory muffins
1️⃣ 00:15 - Lay bacon out on a baking sheet in an even layer. Place the baking sheet into a cold oven. Set the temperature to 400 degrees and set a timer for 20 minutes. After 20 minutes check the bacon and remove when crispy. Transfer to a paper towel lined plate to drain. Reserve the drippings and measure out 1/3 cup. Once the bacon is cool, crumble it.
2️⃣ 00:38 - In a medium mixing bowl, combine the egg, milk, flour, sugar, baking powder, and bacon drippings. Stir until combined. There will still be some lumps. Stir in the bacon and cheese until evenly distributed.
3️⃣ 01:43 - Divide the batter among a lightly greased muffin tin. Bake at 400 degrees for about 15 minutes, until golden brown. Remove from the pan and cool or eat warm.
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Bacon Cheese Muffins Recipe | Back to School Lunch Ideas
These delicate and juicy Bacon Cheese Muffins, seasoned with fresh basil is always a great idea for breakfast or lunch for school and work!
INGREDIENTS
2 large eggs
⅛ teaspoon black pepper, optional
¼ teaspoon salt
2-3 fresh basil leaves, chopped
¼ cup olive oil
⅓ cup whole milk or water
2 teaspoons baking powder
½ cup parmesan cheese, shredded
4 rashers bacon, chopped into small pieces and fried
1 teaspoon garlic powder
¾ cup all-purpose flour
1 medium zucchini, peeled and grated
PREPARATION
1. Preheat the oven to 350°F (180°C).
2. In a large bowl, combine the grated zucchini, shredded cheese, fried small pieces of bacon, chopped basil leaves, flour and baking powder and stir.
3. Add in the milk and oil, mix together using a spoon until just combined.
4. Spoon mixture into prepared muffin tin. The mixture should be slightly thick; add flour to make mixture thicker or add milk to make thinner.
5. Bake 25 to 30 minutes or until toothpick inserted in the center comes out clean. Remove from oven. Remove muffins from tin and cool on a wire rack. Enjoy!
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Bacon Cheddar Breakfast Muffins | Easy Make Ahead Breakfast Recipe
Bacon Cheddar Breakfast Muffins Recipe:
These delicious make ahead savory muffins are loaded with flavor and the perfect grab and go breakfast option! They are packed with bacon, and cheddar, and spinach, and are guaranteed to be a hit with you and your family!
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Cheese Muffins Recipe
Quick and easy recipe for cheese muffins, one of the most savory muffins, fluffy, cheesy in the inside, with a great crispy top. They are simply delicious near a good fresh salad or soup and a good alternative for kids lunch boxes.
Ingredients:
Makes 12 muffins
1 1/2 cups (190g) flour
1 tbsp sugar
2 tsp baking powder
1/2 tsp salt
2 cups (200g) grated cheese (cheddar is good)
1/2 cup (120 ml) milk
1/2 cup (120 g) yogurt
1 egg, beaten
1/4 cup (60g) butter, melted
Freshly ground black pepper
Paprika and grated cheese to sprinkle on top
Directions
1. Preheat the oven to 375°F (190°C). Butter and dust with flour a muffin tray or line with paper cups.
2. In a bowl, whisk together the dry ingredients, flour, baking powder, salt and sugar.
3. Stir in the cheese and black pepper.
4. In another bowl mix the yogurt with milk, egg and melted butter.
5. Fold the liquid into the flour mixture.
6. Spoon mixture into the muffin cups. Sprinkle paprika and grated cheese on tops.
7. Bake for about 20-25 minutes until golden brown.
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