Badami Mutton Korma Recipe | Badami Gosht Recipe | Lamb Korma Recipe | Badami Mutton Korma
Recipes
Badami Mutton Korma Recipe | Badami Gosht Recipe | Lamb Korma Recipe | Badami Mutton Korma
Exquisite Badami Mutton Korma Recipe | Savory Almond-infused Mutton Korma | Aromatic Badami Mutton Curry Delight | Rich and Creamy Almond Mutton Korma | Indulgent Mutton Korma with Almond Flavor
Ingredients:
500g mutton, cut into pieces
1 cup yogurt
1 onion, finely chopped
2 tablespoons ginger-garlic paste
1/2 cup almonds, blanched and ground into a paste
2-3 tablespoons oil or ghee
Whole spices (cinnamon, cardamom, cloves)
1 teaspoon turmeric powder
1 teaspoon red chili powder (adjust to taste)
1 teaspoon coriander powder
Salt to taste
Chopped coriander leaves for garnish.
Zain Ul Abadin
Mubashir Siddique
Ijaz Ansari
Baba Food
Lubna
Instructions:
Heat oil/ghee in a pan. Add whole spices and sauté until fragrant.
Add chopped onions and cook until golden brown.
Add ginger-garlic paste, turmeric, red chili powder, coriander powder, and salt. Cook the spices until the raw smell disappears.
Add the mutton pieces and cook until they are slightly browned.
Add yogurt and cook until the oil separates from the masala.
Pour in enough water to cover the mutton. Cover and cook until the meat is tender.
Once the mutton is almost cooked, add the almond paste. Stir well and simmer for a few more minutes.
Adjust seasoning if needed and garnish with chopped coriander leaves.
Enjoy your Badami Mutton Korma! Adjust spices and consistency to suit your taste.
Descriptions for the Badami Mutton Korma recipe:
Exquisite Badami Mutton Korma Recipe: Dive into a culinary adventure with this aromatic delight! Tender mutton pieces simmered in a rich blend of spices and a luxurious almond paste, creating a dish that's both flavorful and indulgent.
Savory Almond-infused Mutton Korma: Indulge your taste buds in this savory creation where succulent mutton meets the subtle, nutty essence of almonds. Each bite is a harmonious blend of spices and creamy textures that captivate the senses.
Aromatic Badami Mutton Curry Delight: Transport yourself to a world of fragrant spices and tender mutton cooked to perfection. This korma offers a delightful fusion of traditional flavors and the nutty richness of almonds, elevating every spoonful.
Rich and Creamy Almond Mutton Korma: Experience culinary luxury with this creamy delight! The richness of almonds complements the hearty mutton, creating a luscious curry that's both comforting and full of complex flavors.
Indulgent Mutton Korma with Almond Flavor: Embark on a journey of taste and texture with this indulgent korma. The infusion of almonds adds a subtle nuttiness to the dish, enhancing the depth of flavors in every mouthwatering bite.
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BADAMI MUTTON KORMA - Baki Sabhi Korma Fail - Mehmaan Hojayengey Madhosh Khake Badami Korme Ka Gosht
#badamimuttonkorma #muttonkorma #korma
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Ramadan Special Badami Mutton Korma Recipe | Badami Gosht Korma ❤️
This Ramadan I'm bringing you the rich and delicious korma or gravy made with mutton and almonds. Badami Gosht or Badami Ghost Korma is a delicious rich gravy made with a unique blend of almonds and fried onions which makes the meat succulently and juicy.
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Ingredients:
500 g mutton/ Chicken
2 fried onions
25 Soaked And peeled Almonds
2 tsp poppy seeds
whole spices( cardamom, cumin seeds, mace, nutmeg )
1 tbsp ginger paste
1 tbsp garlic paste
2 tsp coriander powder
1 tsp chili powder
1 tsp salt
1 tsp garam masala
½ cup curd
½ cup oil
whole spices ( cinnamon stick, cardamom, black pepper, cloves, bay leaves )
½ tsp kewra water
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Authentic Karachi Korma Recipe - Easy Step by Step Korma Recipe
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Ingredients:
Dahi/ Yoghurt 750gms
Oil/Ghee 1.5 cups
Beef 2kg Boneless
Coriander Powder 3tsp
Red Chili Powder 2tsp
Salt 2tsp
Cumin 1tsp
Nutmeg Mace Powder 2pinches
Ginger Garlic Paste 2tbs
Black Pepper Corns 10pcs
Cloves 4
Green Cardamom 4
Black Cardamom 1
Fried Onion Powder 100gms
Kewra 3drops
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Badami Gosht Recipe/ بادامی گوشت ریسیپی
Badami Gosht Recipe
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#jancooking #BadamiGoshtRecipe #badamikorma
Badami Gosht Korma Recipe | How to Make Lamb Almond Korma | Mutton Recipe | Smita Deo
Learn How To Make Lamb Almond Korma Recipe from Chef Smita Deo only on Get Curried. Make this Mutton Recipe, a quick and easy Badami Gosht Korma Recipe at your home and share your experience with us in the comments below.
Ingredients:-
4 tbsp. Ghee
1 kg. Mutton
3 tbsp. Ginger-Garlic Paste
1 cup Fried Onions
½ tsp. Rose Water
Whole Spices:-
1-inch Cinnamon
4 Green Cardamoms
2 Black Cardamoms
Dry Spices:-
1 tbsp. Coriander Seed Powder
½ tbsp. Cumin Seed Powder
¼ tbsp. Turmeric Powder
2 tbsp. Red Chilli Powder
For Almond and Yoghurt Paste:-
1 cup Almonds, soaked in warm water and skinned
2 cups Yoghurt
Method:-
1. In a wok melt ghee and add the mutton and whole spices to it.
2. Fry the mutton until golden in colour.
3. In a mixer/grinder, grind together ½ cup almonds and 3 tbsp. Yoghurt to a smooth paste.
4. Add ginger-garlic paste, dry spices and mix well. Fry again for 2 minutes.
5. Now add the almond and yoghurt paste and turn the flame to low.
6. Add the rest of the yoghurt and saute until the oil separates on a high flame.
7. Then add fried onions, rest of the almonds and stir until the oil separates.
8. Add 3-4 cups water, salt and mix well.
9. Cover with a lid and cook on a medium flame for 20 minutes or until the mutton is cooked.
10. Add rose water and cook for 2 minutes covered with a lid.
Lamb Badami Korma is ready!
HAPPY COOKING!
Host: Smita Deo
Copyrights: REPL
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