How to make authentic Italian spaghetti sauce (gravy) from scratch
This authentic Italian Pasta Sauce / Spaghetti Sauce recipe has been handed down through Annette’s side of the family for more than 4 generations. It’s a versatile sauce that can be used on spaghetti, in lasagna, as a pizza sauce and as a marinara sauce.
You’ll need to allow an hour to prep the sauce and 3 or 4 hours to let it simmer. Letting the sauce simmer and thicken is the authentic Italian way. Your home will be filled with the fantastic aroma of what the true Italians call Pasta Gravy . . . spaghetti sauce.
This recipe makes 8 quarts of spaghetti sauce and it tastes absolutely delicious . . . way better than Ragu and of course, it costs much less too!
You can call it spaghetti sauce, pasta sauce or gravy - but no matter what you call it, you'll love the flavor.
Visit for the complete ingredient list and instructions
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Crepes - Cooking Kosher
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This fun recipe is perfect to do with the kids or anytime!
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Fruit
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Eggs
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Le Creuset Stoneware Heritage Loaf Pan, 9 x 5 x 3 (1.5 qt.)
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Quiche Recipe - How to Make a delicious Crustless Asparagus Leek Quiche - Gluten Free
This crustless Leek and Asparagus Quiche is simple, seasonal, and carb-free, perfect for Shavuos. Roasted tomatoes add decorative color and savory taste and freshly grated Gruyere adds a nutty, cheesy flavor that highlights the leek and asparagus. Make it ahead, freeze it, and reheat it before use- it's as simple as can be!
Let me know down below what other videos you would like to see.
Ingredients:
6-8 cherry tomatoes
1 leek (sliced)
1 bunch of asparagus (chopped)
2 eggs
6 T low fat milk
3 oz gruyere cheese (shredded)
Can be substituted with mozzarella or cheddar
1 tsp ground mustard
Pinch cayenne pepper
Salt and black pepper to taste
1 T olive oil plus an additional
2 T olive oil
Additional shredded cheese for topping
Directions
Preheat the oven to 450. Slice the cherry tomatoes in half and place in an ovenproof dish cut side up, drizzle with olive oil and roast for 20 minutes
Lower the oven to 375
Sauté the leek and the asparagus in olive oil for about 7 minutes until bright green. Place in a greased oven proof pie dish.
In a separate bowl beat the eggs add the milk and cheese and spices. Pour over the vegetables. Bake for 20 minutes
Add the roasted tomatoes and additional cheese and bake for another 7-10 minutes until cheese is bubbling.
Yield: 1 9 pie
Enjoy!
Homemade Classic Diner Chicken Croquettes
Nothing reminds me of a diner more than the classics! Chicken croquettes bring me back to trips to the diner back in the day! Big pile of mashed potatoes with pyramids of fried chicken goodness smothered in a thick yellow gravy! You just don’t find them anymore! Well, like bell bottoms, let’s bring this classic back to life with a nice easy recipe that you can do at home with ingredients probably already on hand!
INGREDIENTS
Croquettes
2 cups roasted chicken, shredded
1 (10 1/2 ounce) can condensed cream of chicken soup
1 (6 ounce) box seasoned stuffing mix, mix for poultry
1 large egg, slightly beaten
1/2 teaspoon onion powder
1/4 teaspoon poultry seasoning
1 teaspoon dried parsley
breadcrumbs, for dredging
1 cup vegetable oil, for frying (may need more or less)
Gravy
1 (10 1/2 ounce) can condensed cream of chicken soup
1 cup 2% low-fat milk
1 teaspoon dried parsley
DIRECTIONS
Croquettes
Mix the chicken, soup, stuffing mix, egg, onion powder, parsley, and poultry seasoning.
Refrigerate 3 hours minimum. (Overnight is better)
Create a cone shape from about 3/4 cup of mixture. (about 3 high, 2 in diameter), or you can make patties for easier frying.
Roll croquettes in bread crumbs.
Fry in about 1/2 of 350 degree oil in skillet over medium heat turning occasionally till golden brown on all sides and bottom, about 10-15 minutes. For a healthier version, they can be baked at 350F for about 25 minutes.
Gravy:
In a small saucepan, stir the remaining can of soup with milk and parsley , stirring until warmed and creamy.
Pour over croquettes or serve sauce on the side.
Served atop a mound of mashed potatoes to complete the classic dish!
BEST Passover Dessert - How to Make Passover Matzo Icebox Cake
Passover Matzo Icebox Cake with vanilla cream, mocha cake layers and chocolate ganache frosting is a perfect dessert for your Pesach Seder. This recipe can be made strictly kashrut or not.
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