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How To make Bake and Baste Chicken(Boston Chicken)
1/4 cup Canola oil
1 tablespoon Honey
1 tablespoon Lime juice
1/4 teaspoon Paprika
4 Chicken breast halves -- washed and patted dr
Preheat oven to 400 degrees. In a small bowl, combine canola oil, honey, lime juice and paprika. Place chicken, skin side up, in a 7x11 inch baking dish. Apply mixture to chicken pieces in a single layer. Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken. Remove from oven. Cover with foil for 15 minutes. This softens chicken and keeps it hot until served. Serves 4. CREAMED SPINACH (like at Boston Chicken) 10 3/4 can cream of celery soup 1 tbs. flour 1/4 cup butter or margarine or canola oil 1/2 tsp. garlic salt or to taste Salt to taste Pepper to taste 20 oz. frozen chopped spinach, cooked according to package directions, well drained OR 2 pounds fresh spinach, cleaned, stems removed, chopped, cooked and drained 1 tbs. dry onion, chopped, or 1 small onion, peeled, ends removed, diced In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot. Add cooked and drained spinach, dry chopped onion or diced onion. Serve. Serves 4-6 as a side dish. From Gloria Pitzer, The Detroit Free Press, March 10, 1993 From: SUZZE TIERNAN Refer#: NONE
How To make Bake and Baste Chicken(Boston Chicken)'s Videos
Rotisserie Chicken Recipes
2 rotisserie chicken recipes, Texas Ranch and Southern Chicken. Dry rub and homemade basting sauce technique to produce delicious rotisserie chickens. This video used the DA MALAT Texas Ranch BBQ Rib & Steak Seasoning plus DA MALAT Southern Fried Chicken Seasoning. To buy these rubs, click this link:
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Rotisserie Chicken with Lemon, Garlic & Herbs
Chicken with lemon, garlic & herbs, what more can you ask for? This is a simple but very tasty dish which you can enjoy with family and friends. If you don't have a rotisserie you may just roast it in an oven on a baking dish and you may add veggies as well. For the herbs I used Thyme and Rosemary but you may just use either one preferably fresh if available. Hope you like this dish and enjoy it.
INGREDIENTS
1.2 - 1.5 kilograms (2.6 - 3.3 lbs.) whole chicken, washed
salt & pepper (used Himalayan pink salt but may use regular salt)
¼ cup (57 grams) salted butter, softened
1 tablespoon olive oil
½ tablespoon thyme, chopped
½ tablespoon rosemary, chopped
4 cloves garlic, minced
zest of 1 lemon
1 medium onion, quartered for stuffing
3 slices of lemon for stuffing
fresh juice of half lemon
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Music: Daystar - Apple Cinnamon /
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Best Oven Roasted Chicken Recipe | Better than Costco Rotisserie Chicken! A must try when so simple!
You can do this recipe in your sleep. Your friends will think you are a Master Chef. All you need is 1 hour only! Yes… 1 hour only and 5 minutes to prep. Five minutes of your time with very simple ingredients! It is the best oven roasted chicken recipe ever!
This will be the most delicious juicy oven roasted chicken that you will add to your weekly meals even after a hard day of work!
Leave a comment about how your chicken came out! Fool-proof and so simple and fun!
Bored - Compare it to a Costco Rotisserie Chicken! Let me know your thoughts in the comment box.
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Best Ever Oven Baked Chicken| How To Bake A Whole Chicken Easy
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Best Ever Roasted Chicken Step by Step| Whole Roast Chicken | Secret To Crispy Chicken you Can also make Baked Chicken Drumsticks by using the same recipe.
Ingredients
1 young chicken
1 tbsp Thyme
2 tbsp Italian seasoning
1 tsp cumin
2 tbsp onion powder
1 1/2 tbsp garlic powder
2 tbsp creole seasoning or any poultry seasoning
1 tbsp paprika
1 tbsp adobo seasoning
1/4 tsp salt
1 tsp ground black pepper
2 tbsps unsalted butter
2 tbsp oil oil
Bake on 340 degrees for 1 hour
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Boston Market Rosemary Chicken Remix
Slow cooked while chicken specially seasoned with a rosemary/sage infused dry rub. Paired with buttery fork whipped mashed potatoes and fresh asparagus. ENJOY!
Crispy Oven Baked Chicken Thighs
Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfect crispy skin. This is such a family favorite, we can’t get enough of it!
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✅Ingredients
• 6 bone-in skin on chicken thighs
• 2 tablespoons olive oil
• 2 teaspoon ground paprika
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ 00:00:11 - Preheat oven to 450 degrees Fahrenheit. Lightly grease a 9x13 pan or 3 quart baking dish.
2️⃣ 00:00:41 - Trim the chicken thighs of any excess fat or skin. Place chicken thighs directly into the prepared dish, skin side up.
3️⃣ 00:01:08 - Drizzle chicken skin with olive oil and rub to coat.
4️⃣ 00:00:18 - In a small bowl, stir together paprika, basil, oregano, garlic powder, onion powder, salt, and pepper. Sprinkle evenly on top of chicken thighs.
5️⃣ 00:01:44 - Roast chicken in the preheated 450 degree oven for 35-40 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
6️⃣ 00:02:15 - Place under the broiler setting for 1 to 2 minutes to finish and add extra crispiness to the skin.
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