How To make Boston Chicken Squash
WALDINE VAN GEFFEN VGHC42A:
2 Butternut squash halve
remove seeds Margarine or butter Salt 1/2 cup Brown sugar :
packed
1/2 cup Honey
1/2 teaspoon Ground ginger
1 teaspoon Pumpkin pie spices
4 tablespoons Butter or margarine -- melted
Preheat oven to 400~. Place squash cut-side down on Pam-sprayed shallow baking pan. Bake uncovered about 45 minutes or until fork tender. Wipe cut surface with a little butter and sprinkle with salt. Return to bake cut-side up about 10 minutes longer or until browned and soft. Scrape out the meat into a mixing bowl. Add sugar, honey, ginger, pumpie pie spice and butter. Beat with electric mixer at med speed until smooth. Return to oven, ocvered in foil, just to keep warm until time to serve, 325~ for 30 minutes. Refrigerate leftovers for about a week or freeze
up to 4 months. Source: Gloria Pitzer.
How To make Boston Chicken Squash's Videos
SUMMER SQUASH SUPREME CASSEROLE with Cheesy Bacon / No Boiling
(All Videos) RACHEL COOKS WITH LOVE
This SUMMER SQUASH SUPREME CASSEROLE is fit for a King, it is loaded with flavor, perfect texture and it's super easy and quick. This is a perfect side dish for almost any main dish and will take minutes to prepare, it'll be the topic of conversation at any gathering. This squash casserole is perfect for a potluck or holiday dinners and is sure to impress your family and friends. I always make it a point to roast my squash rather than to boil it in water, I want to to keep the nutrients and add perfect texture making it a beautiful dish, family and friends including children love the cheesy bacon flavor wuth the crispy Panko topping in this casserole. You will love being able to prepare this casserole early in the day then having it ready in the refrigerator for same day evening meal. I bake it in the oven at 350° for 25-30 minutes till cheese is melted. ❤
INGREDIENTS
5-6 small /medium yellow squash (small/medium cubes)
4 thick cut bacon slices (chopped)
3/4 small onion (diced)
1 Tbsp bacon grease for roasting (as needed)
1/2 orange bell pepper (diced)
pepper (to your liking)
salt (to your liking)
Freshly grated Sharp cheddar cheese (2 & 1/2 C. (as needed)
1/2 C. Mayonnaise
1/2 C. Sour cream
non stick spray
TOPPING
1 Tbsp melted butter
1/3 C. Panko bread crumbs
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Best Squash Casserole Recipe with Yellow Squash
Try this easy summer Squash Casserole recipe made with yellow squash. This squash recipe is great because it's creamy, not wet like many recipes. My mother-in-law likes to use a mix of yellow squash and zucchini with this dish. View or print the complete squash casserole recipe here
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What you need for this Squash Casserole Recipe
2 lbs yellow SQUASH sliced thin
1 medium CARROT grated
1 Lg ONION chopped
1 EGG
8 oz SOUR CREAM
8 oz BREAD CRUMBS or SALTINE CRACKERS
1 cup grated CHEDDAR CHEESE (or use your favorite cheese)
¼ cup freshly grated PARMESAN CHEESE
1 tsp GARLIC POWDER
1 Tbsp ITALIAN SEASONING
2 Tbsp BUTTER
1 Tbsp OIL
SALT and PEPPER to taste
How to Bake a Squash Casserole
Heat 1 Tbsp butter and 1 Tbsp oil in a large skillet on medium high heat, then add in the squash and onion. Sprinkle with salt and mix well. The salt will help draw out water from the veggies.
Stir the veggies for about five minutes, adding the garlic powder and any other seasonings you desire.
Once the veggies have softened, remove them from the skillet and place in a colander to allow some of the water to drain off. Press on the veggies to squeeze the water out.
In a large bowl, whisk an egg, then add in the squash, onion, cheddar cheese, carrot, sour cream, Italian seasoning, and half of the breadcrumbs or crackers. Stir until everything is well mixed.
In a small bowl make your casserole topping: combine the remaining bread crumbs with 1 Tbsp of melted butter. Mix in theParmesan cheese.
Pour the casserole mix into an oven safe dish and then top with the bread crumb topping. Make sure the casserole topping is level so it will cook evenly.
Place the casserole in an oven preheated to 350˚F and bake for about 30 minutes, or until the breadcrumb topping turns golden brown.
Boston Market Butternut Squash Recipe
Boston Market Butternut Squash Recipe
Love & Best Dishes: Paula Deen's Family Kitchen Cheesy Squash Casserole Recipe
Cheesy Squash Casserole Recipe - Today Paula shares the Cheesy Squash Casserole recipe with cracker crumbs on top she serves at her Paula Deen's Family Kitchen restaurant.
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Paula Deen's Family Kitchen Cheesy Squash Casserole Recipe:
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Summer SQUASH and STUFFING Casserole | A Perfect Summer SIDE DISH
Summer SQUASH and STUFFING Casserole | A Perfect Summer SIDE DISH
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Casserole Playlist:
Turkey Zucchini Boats
Sausage Zucchini Boats
Lasagna & Zucchini
Squash Casserole
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Holiday Recipes: Squash Casserole
Holiday Recipes: Squash Casserole - Paula’s ready to kick it off for the holidays starting with a fall meal that’s perfect for getting the family together…Squash casserole!
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