Creamy Parmesan Chicken and Butternut Squash Skillet
This Creamy Parmesan Chicken and Butternut Squash Skillet Recipe is an easy, luscious and hearty one skillet dinner time favorite. This yummy chicken dinner combines a flavorful parmesan cream sauce packed with garlic, spinach, fresh thyme and roasted butternut squash and chicken thighs. This one skillet meal will become a go-to dinner recipe for the fall and winter. Brought to you in partnership with Lodge Cast Iron!
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The Best Chicken Spaghetti Squash Alfredo For Keto / Low Carb
This is the BEST Keto Chicken Spaghetti Squash Alfredo I have EVER HAD! It is so tasty and the great thing about it is I don't feel guilty for eating it while on keto.
Try this Keto Chicken Spaghetti Squash Alfredo and I promise you will be hooked.
This original recipe from The Gunny Sack.com
Chicken Alfredo Spaghetti Squash for Keto/ Low Carb
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How To Make Spaghetti In A Delicious Roasted Butternut Squash And Sage Sauce
Silky Smooth Butternut squash and Sage Spaghetti, is the perfect dish for a vegetarian supper. In Australia and England, we call squash pumpkin, so this is a butternut pumpkin. I know, confusing!
The flavours of northern Italy are married with the pasta of the south to create a delicious dish that is sure to please. The pumpkin and sage combine to create a silky smooth sauce that is perfect for coating the spaghetti. The Pecorino and mascarpone cheeses, add a touch of richness, and the red pepper flakes give it a bit of heat.
This dish is sure to become a new favourite in your home. Silky Smooth Pumpkin and Sage Spaghetti is quick and easy to make, and it is sure to please even the pickiest of eaters.
So what are you waiting for? This dish can be served with a side salad or some crusty bread. Enjoy!
Give this recipe a try tonight!
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Chicken Spaghetti Squash | Food Network
In this twist on a classic Southern dish, the noodle-like strands of crisp-tender squash find their way into a creamy chicken and vegetable casserole.
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Chicken Spaghetti Squash
Recipe courtesy of Food Network Kitchen
Total: 1 hr 20 min
Active: 1 hr
Yield: 4 servings
Level: Easy
Ingredients
1 large spaghetti squash (about 2 1/2 pounds)
2 tablespoons olive oil
One 10-ounce package sliced mushrooms
1 red bell pepper, diced
4 scallions, thinly sliced, white and green parts separated
1/2 teaspoon cayenne pepper
Kosher salt and freshly ground black pepper
1 cup half-and-half
2 cups shredded rotisserie chicken (skin and bones discarded)
3 cups shredded Cheddar
Directions
Preheat the oven to 425 degrees F. Cut the squash in half crosswise using a serrated knife. Dig out and discard the seeds with a spoon. Place into an 8-by-8-inch microwave-safe casserole dish with 2 tablespoons water. Cover the dish with plastic wrap and microwave on high until the squash is very tender and the inside can easily be flaked with a fork, 13 to 14 minutes. Use a fork to scrap the sides of the squash, separating the strands. Leave the scraped strands in the squash. Drain and dry the casserole dish.
Meanwhile, heat the oil in a large oven-proof skillet over medium-high heat. Add the mushrooms and cook, stirring often, until they have released most of their moisture and start to brown, about 5 minutes. Add the bell pepper, scallion whites, cayenne pepper, 1 teaspoon salt and a few grinds of pepper. Cook, stirring, until the peppers are soft, about 5 minutes. Add the half-and-half and bring to a boil. Reduce the heat to medium and simmer until the liquid has reduced slightly and starts to thicken, 5 to 7 minutes.
Fold in the chicken and 2 cups Cheddar and stir until the cheese has melted. Add the spaghetti squash strands and stir until well combined. Transfer the squash mixture to the casserole dish and sprinkle the top with the remaining Cheddar. Bake until the cheese is melted and bubbling, 17 to 20 minutes. Let rest 5 minutes. Sprinkle with the scallion greens before serving.
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Chicken Spaghetti Squash | Food Network