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How To make Bake and Baste Chicken(Boston Chicken)
1/4 cup Canola oil
1 tablespoon Honey
1 tablespoon Lime juice
1/4 teaspoon Paprika
4 Chicken breast halves -- washed and patted dr
Preheat oven to 400 degrees. In a small bowl, combine canola oil, honey, lime juice and paprika. Place chicken, skin side up, in a 7x11 inch baking dish. Apply mixture to chicken pieces in a single layer. Bake in over for 35-40 minutes, basting every 8-10 minutes or until well browned and juices run clear when you cut into the thickest part of chicken. Remove from oven. Cover with foil for 15 minutes. This softens chicken and keeps it hot until served. Serves 4. CREAMED SPINACH (like at Boston Chicken) 10 3/4 can cream of celery soup 1 tbs. flour 1/4 cup butter or margarine or canola oil 1/2 tsp. garlic salt or to taste Salt to taste Pepper to taste 20 oz. frozen chopped spinach, cooked according to package directions, well drained OR 2 pounds fresh spinach, cleaned, stems removed, chopped, cooked and drained 1 tbs. dry onion, chopped, or 1 small onion, peeled, ends removed, diced In a large saucepan over medium heat, whisk together celery soup, flour, butter or margarine or canola oil, garlic salt, salt and pepper until smooth and piping hot. Add cooked and drained spinach, dry chopped onion or diced onion. Serve. Serves 4-6 as a side dish. From Gloria Pitzer, The Detroit Free Press, March 10, 1993 From: SUZZE TIERNAN Refer#: NONE
How To make Bake and Baste Chicken(Boston Chicken)'s Videos
Boston Chicken & KFC Rotisserie Style Chicken
Boston Chicken & KFC Rotisserie Style Chicken
secret restaurant recipe
Oil
Honey
Lime juice
Paprika
Season salt
Chicken breast halves with skin
Mix all ingredients well in saucepan and warm just to
melt honey. Arrange 4 chicken breast halves, skin-side-up
in a square baking dish or pan, sprayed with Pam.
Bake uncovered at 400~ about 35 to 40 minutes, basting
chicken without turning them, 3 or 4 times during baking
or until nicely browned.
Immediately upon removing from oven, seal baking dish
tightly in foil and let stand 15 to 20 minutes before
serving.
Isabel Sanford's Boston Chicken Recipe
Isabel Sanford's Boston Chicken Recipe, courtesy of the Dead Celebrity's cookbook
How to Baste a Chicken | Tesco
Whether you're preparing a roast or a family meal, basting is the best way to ensure that the meat is bursting with flavour. Follow Kate Moore's simple tips for succulent and tasty roast chicken.
COPYCAT Boston Market Chicken ???? Get the RECIPE - www.uncledibbz.com #shorts #cooking #recipe
Juicy Oven-Baked BBQ Chicken Legs and Thighs
Welcome! Today we're going to whip up #BakedBBQChickenLegs and Thighs! You can access the written recipe with the link below!
Here's what you'll need:
- Bone-In, Skin-On Chicken Legs (a.k.a. Drumsticks)
- Bone-In, Skin-On Chicken Thighs
- BBQ Sauce
- Seasoning
- Oil
This #dinnerrecipe is totally foolproof and comes together with a simple mix of ingredients.
We'll take a couple of extra steps to ensure this family favorite is as good as #bakedbarbecuechicken gets, and we'll start by patting the chicken dry! This will help us to get a good sear on the skin. Why do we sear it? To add texture! Rubbery chicken skin? Nope -- not happening, here.
Once the chicken is dry, it's time to oil and season it. If you have a favorite seasoning blend for #darkmeatchicken, feel free to use that here. I always use my TAK Seasoning, and you can find the measurements here:
But just watch -- you probably won't need them!
Rub the #chickendrumsticks and thighs with oil, sprinkle over the seasoning and transfer to a skillet. Sear on both sides, then add it to a casserole dish. Grab your favorite, sticky-sweet #BBQsauce, spread it on thick, and bake!
This is an easy dinner idea the entire family will love. Remember, you can get this recipe and hundreds more awesome #comfortfood dinner ideas at and don't forget to subscribe to our YouTube channel while you're here!
BLOOPER NOTE: Don't mind the fact that I said chicken breasts in the video. Oy -- I misspoke! This recipe is for bone-in, skin-on chicken thighs, and drumsticks only!
Crispy Oven Baked Chicken Thighs
Crispy Oven Baked Chicken Thighs have the most tender and juicy meat, with perfect crispy skin. This is such a family favorite, we can’t get enough of it!
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
• 6 bone-in skin on chicken thighs
• 2 tablespoons olive oil
• 2 teaspoon ground paprika
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
✅Instructions
1️⃣ 00:00:11 - Preheat oven to 450 degrees Fahrenheit. Lightly grease a 9x13 pan or 3 quart baking dish.
2️⃣ 00:00:41 - Trim the chicken thighs of any excess fat or skin. Place chicken thighs directly into the prepared dish, skin side up.
3️⃣ 00:01:08 - Drizzle chicken skin with olive oil and rub to coat.
4️⃣ 00:00:18 - In a small bowl, stir together paprika, basil, oregano, garlic powder, onion powder, salt, and pepper. Sprinkle evenly on top of chicken thighs.
5️⃣ 00:01:44 - Roast chicken in the preheated 450 degree oven for 35-40 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
6️⃣ 00:02:15 - Place under the broiler setting for 1 to 2 minutes to finish and add extra crispiness to the skin.
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