1 1/2 c DICED ONION 2 lb CHOICE ROAST BEEF, CUBED 1 c FLOUR 3/4 tb GARLIC POWDER 1 c WATER WITH SOUP BASE CUBE MEAT INTO 1/2 INCH CUBES. MIX ALL INGREDIENTS IN ROASTER PAN AND COOK, UNCOVERED FOR 1 1/2 HOURS OR UNTIL TENDER. -----
How To make Baked Beef's Videos
Oven Baked Beef Short Ribs - Baked Ribs Recipe
Oven Baked Beef Short Ribs
This oven baked beef short rib recipe tastes great and is easy to make. The combination of seasonings make for the perfect blend of flavors. Give it a try.
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Oven Baked Roast Beef | Melt In Your Mouth Tender Using Oven Cooking Bag | Cook Low n' Slow
I cooked this roast beef in the oven for my Dude#1's birthday dinner and it is melt in your tender!!! Watch and enjoy!!! #InTheKitchenWithTheMinors #YourFoodShouldBeBeautifulToo
What I Used: Cooked on 350 degrees for 2 hours then turn oven down to 325 for another 4 hours. 6 lbs Chuck Roast Beef Broth 2 pkgs Lipton Beefy Onion Soup Mix 1 pkg Onion Soup Mix Cream of Celery Soup Cream of Mushroom Soup Tomato Soup Black Pepper Garlic Powder Onion Powder Celery Carrots Potatoes Med-Large Onion Turkey Size Oven Cooking Bag
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Oven Baked Chuck Roast
RECIPE:
My Oven Baked Chuck Roast Recipe is a perfect family dinner or special occasion meal. It's easy to prep in just 15 minutes, then cooks low and slow in the oven all in one pot. Fall-apart tender and complete with carrots and potatoes, this easy pot roast for dinner is a meal you'll want to make for your family again and again.
Oven Baked Beef Brisket | Best Brisket Recipe
Brisket is an amazing cut of beef that when baked low and slow in the oven is incredibly tender and flavorful. Today I’m sharing my mom’s easy and delicious recipe for Oven Baked Brisket.
Thank you so much to the Pennsylvania Beef Council for sponsoring this video! For more information visit their website: pabeef.org
NORTHEAST BEEF DIRECTORY:
CHECK OUT MY NEW VIDEO FOR *BATTLE OF THE BRISKETS*--OVEN BAKED VS. SMOKED!
Oven Baked Brisket Recipe
3 lb. beef brisket
1-14 oz. can jellied cranberry sauce
1 packet onion soup mix
½ c. water
Preheat oven to 325*. Place the brisket in a large roasting pan. Stir together the cranberry sauce and onion soup mix in a bowl until combined. Pour the cranberry mixture all over the surface of the brisket. Pour ½ c. water all around the perimeter of the brisket. Cover the roasting pan tightly with foil. Bake the brisket at 325* for 3 hours (or 1 hour per pound depending on how large your brisket is). Allow meat to rest for about 15-20 minutes before slicing. Slice the beef “against the grain” (in the opposite direction that the lines in the meat are going) to ensure the most tender beef possible! Serve over mashed potatoes or as a sandwich. ENJOY!
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How to make the Perfect Oven Roast Beef
With minimal effort to prepare, and little to no tending while it cooks, a roast lets you enjoy more time with friends and family -- perfect for entertaining. For the full recipe visit:
Oven baked beef short ribs | recipe
4 lbs beef short ribs 1 tbsp creole seasoning 1 tbsp seasoned salt 1 tbsp.complete seasoning 1 tbsp bouillon 1 tbsp onion powder 1 tbsp garlic powder 1 tbsp black pepper 1 tbsp ground cumin 1 tbsp smoked paprika 1/2 cup BBQ sauce 1/4 cup sweet chili sauce 2 tbsp mustard 1/2 cup Ketchup 2 tbsp browning 1/3 cup green seasoning additional bbq sauce for the end
green seasoning recipe:
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