BAKE MACARONI WITH HAM AND CHEESE
#BakeMacaroniWithHamAndCheese#TastyAndDeliciousRecipe#
How to cook bake macaroni with ham and cheese for easy recipe.
Ingredients:
1 Lb Macaroni
1 tsp of oil
1/4 lb of Velveeta Cheese
8 oz of regular Cheese
1lb or 1.5 Lb of Ham
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper powder
1/2 cup of milk
1 onion around 1/4 lb
4oz to 8 oz of regular shredded cheese for crispy
1 tsp of butter wipe the cooking pan
Preparation:
Boil the macaroni about 10 to 15 minutes just cook then use the strainer to remove the water. Add slice or cubes regular cheese and the Velveeta cheese also the ham mix them into big bowl or the pot.Prepare the oven oven 350 degrees F and heat the pan little bit then wipe the butter around so the macaroni not stick and it helps to makes crispy.Put the the slice onions in the bottom before you can put the macaroni then don't forget add 1/2 cup of milk before you cover of foil so it's not burn.Bake 1 hour in temperature of 350 degrees F then check if no water in the bottom. Remove the foil and add shredded Cheese on the top then bake 10 to 15 minutes to make crispy and turn little bit brown of your bake macaroni with ham and cheese.
Serving:
Cut into square after 15 minutes and serve
Don't forget:
Like,Subscribe,share,Comments
hit the Notification for updates for more videos visit playlist
GM SimpleLIFE Vlog
FB:Garl GL
FB PAGE:Gar Blog
Thanks so much!
This video is not Sponsored***
How to Make Giada's Ham and Cheese Bake | Giada's Holiday Handbook | Food Network
Subscribe ►
Get the recipe ►
Giada's Holiday Handbook is the ultimate resource for creative and doable entertaining ideas. In each episode, Giada tackles an entertaining or holiday-focused theme, and offers a clever plan for pulling off the perfect party.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Ham and Cheese Bake
Recipe courtesy of Giada De Laurentiis
Total: 1 hr 10 min
Active: 1 hr 5 min
Yield: 8 servings
Level: Easy
Ingredients
1 tablespoon extra-virgin olive oil
2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions
2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere
1/4 pound Canadian bacon or Black Forest ham, chopped
1/2 cup chopped scallions
12 eggs, at room temperature
2 cups milk, at room temperature
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
Directions
Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#HamandCheeseBake #GiadasHolidayHandbook #FoodNetwork
How to Make Giada's Ham and Cheese Bake | Giada's Holiday Handbook | Food Network
Leftover Ham Casserole I Ham and Pasta Casserole I How to make Ham Casserole #Casserole
Got a lot of left over ham from the holidays? This is an easy and tasty way to use that up!
Ham Casserole
2 cups pasta
1/2 cup milk
1 can condensed mushroom soup
2 tbs butter melted
2 tbs minced onion
1/12 cup cubed ham
2 cups cheddar cheese
1 teaspoon garlic minced
Prepare pasta as indicated on the box. Mix pasta, milk, soup, butter, ham onions, garlic and 1 cup cheese together. Pour into a greased pan.
Sprinkle remaining cheese on top and cook in a preheated 350 degree oven for 30-35 mins.
Cook With Me | Baked Ham Mac 'N Cheese
This is a mini cook with me. I realize I didn't record making the cheese sauce.
Per 1 cup portion size: 591 calories
Here is the recipe:
Hi I'm Rachel! I am a Registered Nurse, wife and mother. I started my weight loss journey summer 2018 using WW Freestyle Plan. Now I am an iTrackbites Ambassador following @itrackbites Calorie Command Plan. Thank you for watching and supporting my channel, please comment, like and subscribe!
FOLLOW ME ON MY SOCIAL MEDIA
Instagram: @activerachelanne (watch my daily mini vlogs on Insta-Stories).
Email: activerachelanne@gmail.com
Easy Baked Mac and Cheese with Champagne Ham | English Pasta Recipe | KITCHEN goers by Aimi ‘n Lian
Mac and cheese or macaroni and cheese in English or UK.
Ingredients serving for 2-4 pax
MAIN INGREDIENTS:
250g Macaroni pasta
180g Champagne Ham | Replaceable by own preference
BATTER CREAM INGREDIENTS
3 tbsps of unsalted butter
3 tbsps of all-purpose-flour
1/8 cup of minced garlic
1 cup of low fat milk
pasta broth or water
Salt and black pepper to taste
paprika
1/8 cup of full cream