INGREDIENTS 1/2 c Water, lukewarm 1/4 Cake yeast, (or 1/4 tsp. dry -pkg yeast) 1 Egg, beaten 1 tb Salad oil 1 ts Salt 2 1/2 c Flour Source:Treasured Slovenian & International Recipes DIRECTIONS Crumble yeast into lukewarm water and add beaten egg, salt, salad oil and flour. Knead well to make a medium dough. Roll out into rounds as for noodles, only not quite so thin. Pierce each round with a fork and bake in oven at 325 F until a delicate brown on both sides. "Mlinci" are baked on the lowest rack in the oven and must be turned. When baked, cool and break the "mlinci" into a large bowl. Pour over enough salted boiling water to cover and let stand for two minutes. Pour off water into another bowl and drain "mlinci" dry. Once again pour on same water and allow to absorb about one hour. Pour hot melted butter over "mlinci" and serve. You may substitute poultry or pork roast drippings for butter.
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Croatian pasta MLINCI - how to cook mlinci on a hot plate, the traditional Croatian way.
In this video, I'll show you what it looks like to cook Croatian pasta mlinci on a hot plate. This is the way it has always been done. If you don't have a hot plate at home, you can cook mlinci in the same way in a skillet or a cast iron pan.
See the recipe here: Get Croatian Desserts Cookbook here:
MLINCI | Traditional Balkan Kitchen
Mlinci is traditionaly a Balkan dish with chicken or turkey according to your taste. A delicious lunch that everyone will love! It's simple and quick to make and you need only a few ingredients! Join us and SUBSCRIBE our channel for new ideas and recipes!
▷Zagorski mlinci – traditional croatian handmade pasta is traditionally prepared as a sidedish to roast. The most common roast to eat mlinci with is turkey or duck. Learn how to prepare Zagorski mlinci as a sidedish to roast properly.
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