How To make Baked Scrambled Egg Casserole
2 tablespoons Margarine
1 1/2 cups Cooked ham
chopped
1/2 cup Green onions :
sliced
1 can Cream of mushroom soup
12 Eggs
4 ounces Cheddar cheese -- shredded
1/2 cup Half & half
Heat oven to 250~. Grease 2-qt casserole. In large skillet, melt margarine. Saute onions until crisp tender. In large bowl, beat eggs; stir in half & half and ham. Pour egg mixtue into skillet with onions; mix well. Cook over medium heat. As mixture begins to set, gently lift cooked portions with spatula so that thin uncooked portions can flow to bottom. Avoid constant stirring. Cook until eggs are thickened throughout; spoon into prepared casserole dish. Pour soup evenly over top. Bake at 250~ for 30 minutes; sprinkle with cheddar cheese and bake 10-15 minutes longer.
How To make Baked Scrambled Egg Casserole's Videos
Easy Baked Omelette-Step by Step Tutorial
Easy Baked Omelette Recipe and Tutorial.
Recipe:
4 eggs
1/4 c peppers
1/2 tomato
3 strips chicken bacon
1/4 c cheese
salt and pepper.
Bake 350 Celsius 20 -30 mins
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Shelley Hull
Shelley
How to make scrambled eggs for a crowd | Scrambled eggs for a crowd
How to make scrambled eggs for a crowd
How to Make Egg Casserole | Allrecipes.com
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Watch how to make a top-rated egg casserole. This breakfast and brunch favorite stars eggs, sausage, bread, and lots of Cheddar cheese. Easy to prepare, it's ready in about 45 minutes!
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Eggs with Spinach | Easy and Healthy Spinach Egg Casserole | Easy Breakfast
This delicious low carb breakfast is so easy and healthy. With few ingredients you can make ahead and bake in the morning. Please try this recipe!
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Spinach Egg Casserole
Ingredients:
8 eggs
1 bunch Spinach
1 tbsp olive oil
1/4 cup onion diced
1/4 cup red bell pepper diced
3-4 garlic cloves minced
salt pepper (per taste)
That is all. So quick but so delicious.
Bake 350F or 180C for 30 min.
I hope you do make this delicious breakfast.
My other Easy Breakfast recipe:
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How to Make an Egg Bake | Brunch Recipes | Allrecipes.com
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In this video, we'll show you how to prepare a breakfast dish to serve a crowd. It's got all your favorite breakfast items: cheese, ham, and eggs, of course. The casserole gets extra seasoning from green onions, parsley and basil (try your favorite herbs and spices here). Leftovers make a nice lunch for the work week.
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Sheet-Pan Breakfast Sandwiches | Food Network
Make bacon egg and cheese sandwiches on a SHEET-PAN ????
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Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Sheet-Pan Bacon Egg Sandwiches for a Crowd
RECIPE COURTESY OF FOOD NETWORK KITCHEN
Level: Easy
Total: 55 min
Active: 15 min
Yield: 16 sandwiches
Ingredients
8 slices bacon (about 8 ounces), cut into 1/2 inch pieces
1 tablespoon vegetable oil
18 large eggs
1/2 cup half-and-half
3 scallions, thinly sliced
Kosher salt and freshly ground black pepper
2 plum tomatoes, seeded and diced
2 cups shredded sharp Cheddar
16 potato sandwich rolls, split
Hot sauce, for serving
Directions
Special equipment: an 18-by-13-inch sheet pan
Preheat the oven to 350 degrees F. Spread the bacon pieces in a single layer on an 18-by-13-inch sheet pan and drizzle with vegetable oil. Bake until crisp and lightly browned, about 15 minutes, stirring halfway through. Remove the pan from the oven but do not drain the fat or remove the bacon. Reduce the oven temperature to 300 degrees.
Meanwhile, whisk the eggs, half-and-half, scallions, 2 teaspoons salt and 1/4 teaspoon pepper together in a large bowl. Redistribute the bacon evenly on the sheet pan, then pour the egg mixture over and top with tomatoes and cheese. Return the pan to the oven, being careful not to spill, and bake until the eggs are just set, about 25 minutes.
Let the eggs cool 5 minutes before cutting. Meanwhile, warm the buns in the oven on a separate baking sheet. Use a knife or pizza cutter to cut the eggs into 16 even portions and place them between the bun halves. Serve the sandwiches with hot sauce on the side.
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Sheet-Pan Breakfast Sandwiches | Food Network