The Ultimate Deviled Eggs Guide | Chef Jean-Pierre
Hello There Friends! Deviled Eggs are such an easy thing to make for any occasion, so I wanted to share with you my ultimate guide to making perfect deviled eggs! Make sure to check out my short on how to make Creme Fraiche to make these even more delicate and delicious! Let me know how you did in the comments below.
RECIPE LINK:
------------------------------------------------
VIDEOS LINKS:
Creme Fraiche:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Stainless Steel Stainer:
❤️ Pastry Bags:
❤️ Instant Read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Silicone Baking Mat:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
The Secret Ingredient You Should Be Using In Your Deviled Eggs
Deviled eggs are the perfect thing to bring to a pot luck dinner or holiday feast. They are also extremely versatile, and there are many ways to put a spin on this classic recipe that dates back all the way to the Roman Empire. Regardless of how you make your deviled eggs, we have all faced the same issue. Once our picnic or party offering has been sitting out awhile, the filling just isn't the same. Luckily, there is one simple addition we can make to save our eggs from getting sad. In this video, we’ll unveil the secret ingredient you should be using in your deviled eggs.
#DeviledEggs #Eggs #Food
Read Full Article:
Deviled Eggs 4 Ways
Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com:
Here is what you'll need!
Classic Deviled Eggs
Makes: 24
INGREDIENTS
12 eggs
½ cup mayonnaise
1 tablespoon mustard
1 tablespoon relish
1 teaspoon salt
1 teaspoon pepper
Paprika, for garnish
Parsley, for garnish
PREPARATION
1. Place the eggs in a pot and fill with cold water until the eggs are just covered.
2. Bring the pot to a boil.
3. Once boiling, remove from the heat, cover, and let sit for about 12 minutes.
4. Transfer the eggs to a bowl of ice water for about 3 minutes, then peel each egg.
5. Cut the eggs in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
6. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
7. Pipe the mixture into the eggs, garnish with the paprika and parsley, and serve chilled.
---
Cajun Deviled Eggs
Makes: 24
INGREDIENTS
12 eggs, hard-boiled
½ cup mayonnaise
1 tablespoon mustard
1 tablespoon Cajun seasoning
½ cup celery, finely chopped
½ cup bell pepper, finely chopped
1 teaspoon hot sauce (or more for desired spice)
Smoked paprika, for garnish
Chopped green onion, for garnish
PREPARATION
1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
2. Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled.
---
Loaded Deviled Eggs
Makes: 24
INGREDIENTS
12 eggs, hard-boiled
½ cup sour cream
½ cup cooked bacon, chopped
¼ cup chives, finely chopped
½ cup shredded cheddar cheese
Salt, to taste
Pepper, to taste
Chopped bacon, for garnish
Chives, for garnish
PREPARATION
1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
2. Pipe the mixture into the eggs, garnish with the bacon and chives, and serve chilled.
---
Guacamole Deviled Eggs
Makes: 24
INGREDIENTS
12 eggs, hard-boiled
2 small avocados, diced
¼ cup cilantro, chopped
¼ cup jalapeno, seeds removed and diced
½ cup red onion, finely chopped
½ cup tomato, finely chopped
2 cloves garlic, minced
1 teaspoon cumin
1 tablespoon lime juice
1 teaspoon salt
Chopped tortilla chips, for garnish
Cilantro, for garnish
PREPARATION
1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do).
2. Pipe the mixture into the eggs, garnish with the cilantro and tortilla chip, and serve chilled.
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits:
MUSIC
Bubbly Spirit_Full
Licensed via Warner Chappell Production Music Inc.
These Are 10X Better Than Regular Deviled Eggs
I personally love a good deviled egg but the main problem I have with them is the lack of texture, it's just mushy on top of mushy. These eggs really fix that problem with flying colors.
Deviled Eggs Full Recipe:
12 eggs (save 2 for breading)
1/4 cup + 1 tbsp mayo
1/4 cup + 2 tbsp sour cream
2 1/2 tbsp mustard of choice (I used Savorra)
1 tsp Maldon salt
1/2 tsp black pepper
3 oz prosciutto deep fried
1/2 bunch chives finely sliced
1 dill pickle cut into little cubes
few sprigs of fresh dill
1/4 cup all-purpose flour
2 reserved eggs beaten
1 1/2 cups panko bread crumbs
10 sprigs of fresh thyme picked
3 sprigs of fresh or dried oregano
FOLLOW ME:
Instagram-
TikTok-
Facebook-
Business Inquiry-cookingwithchefsonny@gmail.com
Kitchen Products I own and love:
Tojiro Bread Slicer 270mm-
D5 Allclad Pan-
Made In Cookware nonstick pan-
My Zojirushi Rice Cooker-
Benriner Extra wide mandoline-
Microplane-
Vitamix Blender-
Cuisinart Food Processor-
KitchenAid Stand Mixer-
Breville Barista Express Espresso Machine-
My Le Creuset pot-
My Camera Equipment:
Sony a7 111 Full-Frame Mirrorless Interchangeable-Lens Camera-
Sony Alpha a6400 Mirrorless Camera-
Sigma 24-70mm F2.8 DG DN Art for Sony E Lens-
Sigma 16mm f/1.4 DC DN Contemporary Lens-
Sony 18-105mm F4 G OSS-
DJI Ronin-SC - Camera Stabilizer, Handheld Gimbal-
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, we'll receive a small commission.
Mom's Deviled Eggs - How To Make The Best Deviled Eggs
When my mom passed away in 2010, she left behind a lot of things. Some of the most treasured are her recipes, and today I'm sharing the simple but perfect way she made the most tantalizing deviled eggs. Plus, I'll be sharing a couple extra additions you can make to her recipe to create spicy Sriracha Deviled Eggs and crunchy Bacon Deviled Eggs.
Not My Mom's Deviled Eggs - Viewer Suggestions:
Subscribe To My Channel:
============
Items Used In This Video
All Items In My Amazon Store:
Bamboo Cutting Board:
(As a ThermoWorks Affiliate I earn a commission for sales made through the following links.)
ThermoWorks Thermapen One:
ThermoWorks SQUARE Dot:
ThermoWorks Smoke X:
ThermoWorks Smoke:
ThermoWorks ThermaPop:
ThermoWorks TimeStack:
ThermoWorks Surface Thermapen:
Thermoworks Hi-Temp Brush:
============
Video Equipment I Use
Canon T7i:
Canon EF-S 18-135mm f/3.5-5.6 IS USM Lens:
Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens:
Saramonic Dual Wireless VHF Lavalier Microphone:
Shure VP83 Microphone:
NEEWER CN-216 216PCS LED Dimmable Light:
============
You can help support Cooking With Ry through PayPal
Thank you so much for your support!
============
Instagram:
Facebook:
============
Amazon Links:
As an Amazon Associate I earn from qualifying purchases.
Other Links:
Other links in this description may be affiliate links which allow me to earn commissions from sales.
SOUTHERN STYLE DEVILED EGGS RECIPE | QUICK & EASY RECIPE TUTORIAL
Hey guys! You asked for a simple deviled egg recipe, so here it is! With a little mayo and some beautiful eggs, this easy appetizer or side dish can be whipped up in no time!!! #deviledeggs #eggs
_________________________________________________
MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Ice Mocha
Artist: Drew Banga
__________________________________________________
*** FOLLOW ME ON SOCIAL MEDIA ***
Instagram:
Tiktok:
Linktree:
__________________________________________________
FULL LIST OF INGREDIENTS:
Serves: Makes 20 Eggs Prep Time: 5 Mins Cook Time: 12 Mins
- 10 Large Eggs
- 1/4 Cup Duke's Mayo Divided into 4 Tbsp
- 1 Tbsp Sweet Relish
- 1/2 Tsp Cajun Seasoning
- 1/2 Tsp Garlic Powder (Optional)
- 1/4 to 1/ 2 Tsp White Pepper
- 1 Tsp Sugar (Optional)
- Pinch of Salt
- Paprika & Scallions for Garnish