Herbs and Spices for Beginners | How to use Herbs and Spices | Vil and Zoe's Galley
Herbs and spices are widely used in the food industry as flavors and fragrances. They are a great way to add natural flavor to any dish without significantly increasing the calorie count and they offer great health benefits also.
But what are the differences between herbs and spices?
Herbs are the leaves, flowers, or stem parts of a plant, they can be fresh or dried. Spices are usually dried, they can be the seed, fruit bark, or root which are usually used for flavoring or coloring of foods.
Keep in mind that there are some plants are that are both herbs and spices. For example, coriander which is also known as Chinese parsley or cilantro - the leaves can be used as an herb and the seeds are dried and used as a spice. Another example is dill.
Here's a list of herbs that are commonly found in our homes:
Bayleaf
Basil
Coriander
Dill
Lemongrass
Marjoram
Oregano
Parsley
Rosemary
Sage
Thyme
Spices are usually dried and ground into a powder for convenience. A whole dried spice has the longest shelf life, so it can be purchased and stored in larger amounts, making it cheaper on a per-serving basis. Here's a list of spices that can be found in our homes:
Allspice
Star Anise
Cardamom
Cayenne peppers
Cinnamon
Cloves
Coriander
Cumin
Curry powder
Dill
Fennel
Ginger
Mace
Nutmegs
Paprika
Turmeric
These are just the common lists of herbs and spices at home, there are a lot more. Keep in mind that every herbs and spice have a different aroma, flavor, effect, even color on food once we add them. If in doubt, just add a little. You can always add more if you're not satisfied because it's hard to remove what you've already added.
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Cheers,
Vil and Zoe's Galley Team
Intro Video credit to @karlosnun
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Watch Our Sample Video - Five Easy to Grow Herbs for Beginners!
Ever wonder which herbs you can easily grow right now? If starting a medicinal herb garden has felt intimidating in the past, this video will teach you about 5 Easy to Grow Herbs for Beginning Gardeners: spicy bee balm, tongue-tingling spilanthes, wound-healing yarrow, delicious anise hyssop, and nourishing prickly pear.
This video is a sneak peek from my Healing Garden Gateway, a spectacular online mini-course I created to accompany my new book, The Healing Garden: Cultivating and Handcrafting Herbal Remedies.
This video is my gift to you! If you want access to the remaining 9 videos, 10 written lessons, 5 printable garden charts, and 7 regional herb gardening profiles, purchase a copy of my new book (anywhere online or in your local bookstore) and bring your receipt to HealingGardenGateway.com to sign up!
Discover the World's Top 50 Herbs and Spices!
Welcome to Food CV, your ultimate guide to the most exceptional herbs and spices from around the globe! In this video, we explore the 50 best-rated herbs and spices, each with its unique flavor profile and culinary significance. From vibrant Indian spices to fragrant Mediterranean herbs, join us on a virtual journey as we delve into the world of culinary delights.
???? Uncover the secrets of these flavorful ingredients, including aromatic basil, fiery chili peppers, exotic saffron, and more.
????️ Learn about their origins, traditional uses, and the countries that have mastered their cultivation and incorporation into local cuisines.
????️ Discover how these herbs and spices can elevate your culinary creations, adding depth, complexity, and an explosion of taste to your dishes.
Whether you're an aspiring chef, a food enthusiast, or simply curious about global gastronomy, this video is your passport to an aromatic adventure. Join us as we uncover the 50 best-rated herbs and spices, offering a tantalizing sensory experience that will leave you inspired and craving for more.
Don't forget to like, comment, and subscribe to Food CV for more delectable content on world cuisines, food traditions, and extraordinary flavors from every corner of the globe.
Are fermented cookies a thing?
Fermented cookies? Yes, they're a thing and they're delicious! In this video, you'll learn how to make a unique sourdough lemon cookie that is not only tasty but also a great fermented snack. Give it a try and discover a new twist on a classic treat!
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125 Survival Herbs For Beginners: Useful Herbs and Plants In A Survival Situation
Boost Your Lazy Immune System: 6 Steps to Better Health and Wellness
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Health Assessment and Exam: For Goats
Health Assessment and Exam: For Rabbits
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HERBAL SCHOOL: (Highly recommended....I learned more in this school than I ever did in grad school as a Naturopathic physician)
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PURCHASE DRIED HERBS AND TINCTURES:. (Highly recommended. Very high quality)
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Great Rotisserie Chicken with Herb Butter: Texas Style Cuisine
Shop at Cabela's I have eaten allot of rotisserie chicken in my life. But none of them have matched up to the rotisserie chicken I just cooked on my Lion Grill. This chicken, with the herb butter was a great rotisserie chicken, in fact the best I have even eaten. I did not measure out anything. I just added Italian seasonings to butter along with salt, pepper and garlic and I added the same to olive oil for the basting liquid. My recommendation is if you have a rotisserie use it, if you don't and are able to, get you a rotisserie. If the answer to both those are no then break out your favorite grill and cook your chicken using the same seasoning I used and you will love this herbed butter chicken. Now with all that said you can also cook this chicken in the house. Just use your oven and roast it. The herb butter and the olive oil basting liquid with make you a fantastically flavored roasted chicken.
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Herb Parmesan Crusted Tomahawk Steak: A Mouthwatering Grilling Masterpiece!
By now, we have all seen a ton of different ways to cook a tomahawk. Well, instead of a new method, we figured out a new topping. The herb/parmesan crusted tomahawk ribeye steak is what we came up with. You know what? I sure am glad that we did too. It was absolutely amazing.
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00:00 Parmesan/Herb Crusted Tomahawk Steak
00:22 Subscribe to FOGO
00:35 What is a tomahawk steak?
01:31 Lighting a Big Green Egg
01:33 FOGO Charcoal
01:40 2 zone cooking
02:14 how & when to season a steak
03:13 steak searing
04:10 herb/parmesan crust
06:04 tomahawk steak on the grill
06:15 Meater+ Thermometer
06:43 Tomahawk steak recap
07:00 How to rest a steak
08:00 Tomahawk ribeye slicing
08:50 Ninja from @SaltyTales