Baked Eggs in Ramekins with Ham, Cheese, Tomatoes & Chives
This Quick, easy and decadent baked eggs how-to. Perfect for a cozy breakfast in bed or for hosting a brunch! Make with toppings as shown or choose your favorite combinations such as ham and brie, bacon and cheddar... the possibilities are endless :)
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Baked Ham & Eggs Casserole
This surprisingly light and fluffy Baked Ham & Eggs Casserole is the perfect way to use leftover holiday ham. It's easy to make and can be served for breakfast, lunch or brunch.
Ingredients:
1/2 lb cooked ham, cubed
3-4 large pieces of stale crusty bread, torn
4 oz shredded cheese (cheddar or gruyere)
2 cups milk
1/4 dried thyme
1 TBSP Dijon mustard
4 eggs
Salt & pepper
Method:
Preheat oven to 375º
Prepare a baking dish with non-stick spray.
Place bread pieces in baking dish and set aside.
In a large bowl, beat eggs, then add milk, mustard and thyme.
Whisk together.
Stir in ham and half the cheese.
Pour over bread pieces.
Sprinkle with remaining cheese.
Bake for 45-55 minutes, until casserole is fully set.
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Ham & Cheese Egg Cups | Delish
Breakfast in a bite!
DIRECTIONS
1. Preheat oven to 400º and spray a 12-cup muffin tin with cooking spray.
2. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg in each ham cup and season with salt and pepper.
3. Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks).
4. Garnish with parsley and serve.
INGREDIENTS
Cooking spray, for pan
12 slices ham
1 c. shredded Cheddar
12 large eggs
kosher salt
Freshly ground black pepper
Chopped fresh parsley, for garnish
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Ham, Egg & Cheese Muffin Cups
Ham, Egg & Cheese Muffin Cups
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RECIPE:
1. In a greased muffin pan, place 2 slices of ham in each cup.
2. Add some shredded colby jack cheese and 1 egg to each one.
3. Sprinkle with salt & pepper.
4. Bake at 400° for 15-20 min.
*Mine cooked for exactly 20 minutes and were perfect. ????
*Garnish with parsley if desired.
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#keto #lowcarb #breakfast #breakfasttime #egg #muffin #cups #ketofood #lowcarbdiet #ketolifestyle #yummy #food
Ham & Cheese Croissant Egg Casserole
If you’re looking for the ideal recipe for a ham and cheese-style egg casserole, then this dish is for you! Made with eggs, ham, and cheese, roasted vegetables are added as well for a bit more substance. With the addition of buttery croissants, this breakfast casserole reaches an entirely new level of deliciousness!
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Skip ahead:
00:00 Intro
00:31 Roasting the vegetables
02:58 Preparing the egg mixture
04:41 Preparing the cheese and croissants
06:30 Mixing everything together
08:12 Baking the casserole
09:20 Tasting the casserole
INGREDIENTS
For the vegetables:
- 1 medium onion, chopped
- 2 cups chopped broccoli
- 8 oz mushrooms, chopped (stems removed if using shitake)
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
For the casserole:
- 10 large eggs
- 1 cup whole milk
- 1 cup heavy cream
- 2 tsp Dijon mustard
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 4 large croissants, roughly cubed
- 4 oz Swiss cheese, shredded
- 1 1/2 cups diced ham
INSTRUCTIONS
For the vegetables:
- Preheat the oven to 400°F.
- On a large parchment-lined baking sheet, combine the chopped broccoli, mushrooms, and onion. Drizzle with olive oil, salt, and black pepper, and mix to evenly coat the vegetables in the oil. Spread to an even layer and roast in the preheated oven until the vegetables begin to brown and the broccoli is tender, 20-25 minutes. Once the vegetables are roasted, remove them from the oven to cool.
For the casserole
- Grease a 9x13 baking dish and set it aside. Once the vegetables are done roasting, reduce the oven temperature to 350°F.
- In a large bowl, whisk the eggs until they are evenly combined. Add the milk, heavy cream, Dijon mustard, salt, and black pepper. Whisk to combine.
- Fold in the cubed croissants and add 3/4 of the Swiss cheese. Mix everything together and let soak while the vegetables finish roasting.
- Once the vegetables are finished roasting and have cooled slightly, add the ham and cooled roasted vegetables. Fold gently and pour the mixture into the prepared baking dish. Sprinkle with the remaining Swiss cheese and place in the 350°F oven. Bake until the eggs are set with a slight jiggle in the center, 45-55 minutes. Once baked, remove the casserole from the oven and cool for 10 minutes before serving.
#recipe #breakfast #casserole #ham
Veggie Ham and Cheese Breakfast Egg Casserole
Make this delicious and easy Veggie Ham and Cheese Breakfast Egg Casserole for brunch or make it ahead for meal prep for the week.
Print full recipe: #breakfast #makeahead #mealprep #breakfastcasserole #highproteinbreakfast