How To make Banana Chiffon Cake
1 C Egg Whites
1/2 Tsp Cream Of Tartar
2 1/4 C Cake Flour
1 Tbsp Baking Powder
1 1/4 C Sugar
5 Egg Yolk
1 C Banana
Mashed
1/2 C Oil
3 Tbsp Bourbon
1 Tsp Vanilla
2 Tbsp Bourbon
1 Tbsp Milk
1 1/2 C Confectioner's Sugar :
Sifted
Strawberries Banana - Sliced
HEAT OVEN TO 325. HAVE READY A 10" TUBE PAN WITH A REMOVABLE BOTTOM. DO NOT GREASE. ADD CREAM OF TARTAR TO EGG WHITES AND BEAT WITH AN ELECtrIC MIXER UNTIL STIFF PEAKS FORM. DON'T OVERBEAT. IN ANOTHER BOWL, STIR FLOUR, SUGAR AND BAKING POWDER UNTIL BLENDED. MAKE A WELL IN CENTER AND IN IT PUT THE EGG YOLKS, BANANAS, AND OIL. ADD WATER TO BOURBON TO MAKE 1/3 C. ADD TO WELL WITH VANILLA. BEAT INGREDIENTS IN WELL WITH ELECtrIC MIXER, GRADUALLY BEATING IN DRY INGREDIENTS FROM AROUND EDGE, JUST UNTIL YOU HAVE A SMOOTH BATTTER. POUR 1/3 BATTER OVER WHITES AND QUICKLY, BUT GENTLY, STIR UNTIL BATTER AND WHITES ARE BLENDED. REPEAT TWICE WITH REMAINING BATTER. POUR INTO TUBE PAN. BAKE 55 MIN. DON'T OPEN OVEN DOOR OR CAKE MAY FALL. INCREASE OVEN TO 350 AND BAKE 10-15 MIN LONGER, UNTIL PICK TESTS CLEAN IN CENTER. HANG CAKE UPSIDE DOWN AND COOL COMPLETELY. REMOVE CAKE FROM PAN.
GLAZE: HEAT BOURBON AND MILK TO A SIMMER. STIR IN CONFECTIONER'S SUGAR UNTIL DISSOLVED. IMMEDIATELY DRIZZLE OVER TOP AND SIDES OF CAKE. LET COOL UNTIL GLAZE SETS BEFORE GARNISHING. CUT WITH A LONG SERRATED KNIFE. 345 CAL
How To make Banana Chiffon Cake's Videos
Soft Banana Cake 松软香蕉蛋糕
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Ingredients :
250g / 4 ripe banana, mashed (熟香蕉,压成泥)
1/4 tsp baking soda (苏打粉)
50g /2 tbsp sweetened condensed milk (甜炼乳)
220g / 1 3/4 cups plain flour(普通面粉)
1 tsp baking powder (发粉)
1/4 tsp salt (盐)
170ml corn oil(玉米油)
5 large eggs(鸡蛋)
135g /2/3 cup soft brown sugar (黄糖)
Banana Chiffon Cake 香蕉戚風蛋糕|Apron
Banana Chiffon Cake 香蕉戚風蛋糕|Apron
蛋黄 egg yolk 4
细砂糖 caster sugar 15g / 2Tbsp
植物油 vegetable oil 40ml
香草精 vanilla extract 1/2tsp
香蕉 banana 160g / 1/2cup
低筋面粉 cake flour 70g / 1/2cup
盐 salt 1/8tsp
蛋白 egg whites 4
塔塔粉 cream of tartar 1/8tsp
细砂糖 caster sugar 45g / 3Tbsp
中空模 Tubepan size is 20cm(8)
摄氏170 / 华氏340 烘烤 40-45分钟
Bake at 170°C / 340°F for 40-45minutes
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Soft Banana Chiffon Cake Recipe
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▼ Expand for Ingredients ▼
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400 grams banana, mashed
7 egg yolks
160 grams castor sugar
95 grams vegetable oil
150 grams all-purpose flour
15-gram cornstarch
1 tablespoon cinnamon powder
1 teaspoon baking powder
3/4 teaspoon baking soda
8 egg whites
Pinch of salt
Some cocoa powder
Preheat oven at 160°C, Bake for 50-60 mins
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Ultra Soft Banana Chiffon Cake
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Easy Making Banana Chiffon Cake. Soft and Delicious!
Soft and Delicious cake made by Banana
First Step:
6 Egg Yolk
260gr Banana
60gm Olive Oil
20gr Sugar
3/4 tsp baking soda
1/2 tsp baking powder
100gr All-purpose flour
1/4 tsp Salt
2nd Step:
6 egg white
1/2 tsp cream tartar
75gr sugar
Soft and Moist Banana Chiffon Cake Recipe
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#lynlynnkitchen #cake #cooking
Ingredient
140 g ripe bananas
3 egg yolks
45 g sugar
50 g rice bran oil
120 g cake flour
40 g natural yogurt
1/2 tsp baking powder
3 egg whites
50 g sugar
1/4 tsp cream of tartar