Delicious No Bake Cookies
Super delicious No Bake Cookies made with oats, peanut butter, and chocolate. These cookies are unbelievably easy to make and have the most delicious fudgy and chewy texture. They come together in just about 2 minutes!
RECIPE:
We love making no bake cookies at our house; they're packed with chocolate peanut butter flavor and make perfect snacks. You might remember I made a video for these way back before the new kitchen was finished. I've since updated the recipe over time and so thought it would be fun to make a new video!
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Easy Banana white chocolate chip cookies Recipe
Hey Guy's , In today's video I'm going to be making this super easy and quick Banana white Chocolate chip cookies.This recipe is unique in a way because I've really haven't seen a recipe like this. The cookies taste just like Bananas and the white chocolate chips adds that extra touch of sweetness with out being to overwhelming. I hope you like the video and if you give this recipe a try let me know in the comments what you thought about it ☺️.
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#Banana #Chocolatechipcookies #Tasty
Easy Banana Cookie Recipe
Bananas too ripe?
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It’s perfect for baking! ????
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Best ever CHEWY Banana Chocolate Chip COOKIES!
If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture.
Here are some other videos you might like:
Traditional Lebanese Shortbread Cookies:
Viral Baked Oats:
Peanut Butter Banana Smoothie:
???? COOKIE INGREDIENTS
1/3 cup unsalted butter at room temperature
1/2 cup granulated sugar
1 egg at room temperature
1/2 cup ripe banana about 1 banana
1/2 teaspoon vanilla extract
1 1/4 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 cup semi sweet chocolate chips
INSTRUCTIONS
1. Preheat oven to 350ºF. Line baking sheets with parchment paper.
2. In the bowl of an electric mixer, beat the butter and granulated sugar until well combined and fluffy, about 2 minutes. Beat in the egg, mashed banana and vanilla extract until combined.
3. Mix flour, baking powder, salt and baking soda and gradually add to the creamed mixture. Stir in the chocolate chips.
4. Scoop the dough onto the prepared baking sheets. Bake 10-14 minutes, or until the edges are lightly browned.
5. Cool for 5 minutes before removing to wire racks to cool completely.
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
STAND MIXER:
SMALL BOWLS:
LARGE BOWLS:
MEASURING SPOONS & CUPS:
BAKING TRAY:
COOKIE SCOOP:
⏱️ TIMESTAMPS:
0:00 Introduction
0:40 Mash the bananas
0:59 Cream the sugar
1:38 Add the egg
1:52 Add the mashed banana
2:23 Add the vanilla extract
2:40 Mix the dry ingredients
3:01 Add the dry ingredients
3:28 Add the chocolate chips
4:01 Scoop cookies
4:23 Bake cookies
4:41 Finished product
4:45 Taste test
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#cookies #cookierecipe #bananacookies
Banana Chocolate Chip Oatmeal Cookies
Hungry for more? Purchase everything you need for this recipe here:
Savor tasty KIN EATS videos & recipes here: See the full Everyday Cookies recipe by clicking on Show more below!
Shauna Sever ( ): This is a great everyday cookie recipe in that you can make it any ole day of the week ... and it's also okay to enjoy them every day of the week! The recipe calls for oat flour and eliminates the butter and eggs. You can easily make this cookie gluten-free and vegan as well. Give them a try. You'll love how versatile they are and, more importantly, how delicious they are to eat! :)
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Everyday Cookies
Makes about 16
2 cups (180 g) old-fashioned rolled oats (not quick-cooking)
½ teaspoon (2.5 mL) baking powder
¼ teaspoon (1.25 mL) baking soda
½ teaspoon (2.5 mL) salt
½ cup (90 g) raw (turbinado) sugar
1 large ripe banana
⅓ cup (80 mL) canola oil
⅓ cup milk (80 mL) (can be swapped out for soy--see note)
½ teaspoon (2.5 mL) pure vanilla extract
¼ cup (30 g) sliced almonds (or other nut you prefer), lightly toasted
⅓ cup (50 g) semi-sweet chocolate chips
Position the oven racks in the upper and lower thirds of the oven and preheat it to 350°F
(175°C). Line two baking sheets with parchment paper or silicone liners.
Place 1¼ cups (110 g) of the oats in a food processor or clean coffee grinder (my preference) and grind the oats very finely into a flour. Pour into a large mixing bowl and whisk together with the remaining ¾ cup (70 g) of oats, baking powder, baking soda, salt and sugar. Set aside.
Peel and halve the banana. Chop half into a medium dice and set aside. Place the other half in a medium bowl and mash well with a fork or your hands until it resembles a puree--no big chunks. Whisk in the oil, milk and vanilla.
Make a well in the dry ingredients and pour in the wets. Using a wooden spoon or spatula, stir the batter until well-blended. Fold in the nuts and chocolate chips and chopped banana pieces. Let stand for about 10-15 minutes. Drop the batter in to mounds, 2 tablespoons (30 mL) each, onto the baking sheets, no more than 9 per sheet. Bake until puffed and golden, 22-25 minutes, rotating the sheets top to bottom and front to back halfway through baking. Cool for 2 minutes on the sheets before removing them to a wire rack to cool completely. Store in an airtight container for up to 4 days (note: after the first day or so, their outer crunch will go soft, but they'll still be delicious).
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Chocolate Chip Banana Cookies
These Banana Cookies are banana chocolate chip cookies - they're easy to make, one bowl, no chill time - and they're soft and chewy like a chocolate chip cookie!
RECIPE:
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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