Banana Chocolate Chip Cookie Recipe/ Super yummy
This cookie is chewy inside and crisp outside texture. Great for snacking to ease hunger and the aroma of banana is well blend. Something different having banana and chocolates blended together.
Ingredients:
2 1/2 cups flour
3/4 cup sugar
3/4 cup brown sugar
1 tbs cornstarch
1 tsp baking powder
1 tsp salt
1 cup chocolate chips
1 egg
3/4 cup butter
1 banana
1 tsp vanilla
1 tsp banana flavoring ( Optional)
Spoon drop before chilling or roll dough after chilling.
Bake cookie dough in a preheated oven 350 F for 15- 20 minutes.
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Soft, Chewy Banana Cookies that AREN'T Cakey
With a rich banana flavor and soft, chewy texture, these Banana Cookies are a unique and fun twist on a traditional chocolate chip cookie.
Recipe:
Ingredients
⅔ cup well-mashed, very-ripe bananas (185g, this is typical 1 ½ bananas for me)
1 cup unsalted butter, melted and cooled until no longer warm to the touch (226g)
1 cup light brown sugar, firmly packed (200g)
⅔ cup granulated sugar (135g)
1 large egg yolk
2 teaspoons vanilla extract
3 cups all-purpose flour (375g)
2 Tablespoons cornstarch
½ teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon table salt
¾ teaspoon ground cinnamon
1 ½ cups chocolate chips (use either milk chocolate or semisweet, or a blend of the two!) (255g)
1 cup chopped walnuts, optional (115g)
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Baking sheet (Affiliate Link):
Instructions
00:00 Introduction
00:25 Combine well-mashed banana, melted/cooled butter, brown sugar, granulated sugar, egg yolk, and vanilla extract and stir well until completely combined.
01:54 In a separate mixing bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and cinnamon.
02:15 Gradually add flour mixture to butter/banana mixture until completely combined (I do this in 3-4 parts).
02:32 Add chocolate chips and walnuts, if using, and stir until well-combined.
03:08 Cover bowl with plastic wrap and chill in the refrigerator for 30-60 minutes (or up to 24 hours).
03:18 Once dough has nearly finished chilling, preheat oven to 350F (175C) and line a baking sheet with parchment paper.
03:27 Scoop dough by 1 ½ Tablespoon-sized scoops and drop on prepared baking sheet, spacing at least 2” apart.
03:52 Bake in 350F (175C) oven for 12-14 minutes. Allow to cool for 5 minutes on baking sheet then transfer to cooling rack to cool completely before enjoying.
Notes
Store cookies in an airtight container at room temperature for up to 4 days.
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Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
Check out Anna's brand new chocolate chip cookie recipe here:
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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EASY CHOCOLATE CHIP COOKIES
1/2 cup salted butter (see note)
1/2 cup brown sugar
1/2 cup white sugar
1 whole egg
1 1/4 cup all-purpose flour
1/2 teaspoon baking soda
1 cup chocolate chips
1/2 cup walnuts, coarsely chopped (optional)
Note: If using unsalted butter, add 1/4 teaspoon iodized salt into the flour mixture
Best ever CHEWY Banana Chocolate Chip COOKIES!
If you like banana bread, you'll love these Banana Chocolate Chip Cookies. They are a great way to use up overripe bananas and have a soft cake-like texture.
Here are some other videos you might like:
Traditional Lebanese Shortbread Cookies:
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???? COOKIE INGREDIENTS
1/3 cup unsalted butter at room temperature
1/2 cup granulated sugar
1 egg at room temperature
1/2 cup ripe banana about 1 banana
1/2 teaspoon vanilla extract
1 1/4 cup all purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon baking soda
1 cup semi sweet chocolate chips
INSTRUCTIONS
1. Preheat oven to 350ºF. Line baking sheets with parchment paper.
2. In the bowl of an electric mixer, beat the butter and granulated sugar until well combined and fluffy, about 2 minutes. Beat in the egg, mashed banana and vanilla extract until combined.
3. Mix flour, baking powder, salt and baking soda and gradually add to the creamed mixture. Stir in the chocolate chips.
4. Scoop the dough onto the prepared baking sheets. Bake 10-14 minutes, or until the edges are lightly browned.
5. Cool for 5 minutes before removing to wire racks to cool completely.
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SMALL BOWLS:
LARGE BOWLS:
MEASURING SPOONS & CUPS:
BAKING TRAY:
COOKIE SCOOP:
⏱️ TIMESTAMPS:
0:00 Introduction
0:40 Mash the bananas
0:59 Cream the sugar
1:38 Add the egg
1:52 Add the mashed banana
2:23 Add the vanilla extract
2:40 Mix the dry ingredients
3:01 Add the dry ingredients
3:28 Add the chocolate chips
4:01 Scoop cookies
4:23 Bake cookies
4:41 Finished product
4:45 Taste test
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#cookies #cookierecipe #bananacookies
Banana Chocolate Chip Cookies | Easy Recipe
In this video, we’ll show you how to make thick and chewy banana chocolate chip cookies. This easy banana chocolate cookie recipe is a delicious dessert and a great way to use your overripe bananas. Bananas are one of the most popular fruits worldwide. Check out these soft banana cookies with a cakelike texture@ Thanks for tapping that like button and subscribing to my channel. New videos uploaded every week.
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Chapters:
00:00 | Intro
00:18 | Let's mash bananas
01:16 | Mixing batter ingredients
02:13 | Banana Chocolate Chip finished
02:40 | Outro
How to Make Banana Chocolate Chip Cookies | Easy Recipe
Ingredients:
2/3 cup butter room temp
3/4 cup brown sugar
1/4 cup cane sugar
2 eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup mashed banana (about 3 large)
1 teaspoon ginger
1 tsp vanilla extract
1 cup semi- sweet chocolate
¼ cup semi-sweet chocolate for topping
Directions:
Note: The cookies scoop use in this video size is 1- 1/2 Tablespoons.
Preheat the oven to 350 °F.
In a large bowl, mash the bananas with a potato masher.
In a large bowl, mix the softened butter and sugar until light and fluffy.
Beat in the eggs, a bananas and vanilla extract until well combined.
Add the flour, ginger, baking soda, salt and, ginger with the banana mixture.
and mix well.
Stir in the chocolate chips. Drop by spoonful's onto parchment lined cookie sheet and bake for. 13-15 minutes.
Remove cookies from oven and let cool on cookie sheet.
Enjoy!