How To make Banana Layer Cake
2 1/4 C. sifted flour
1 1/4 C. sugar
2 1/2 Tsp. baking powder
1/2 Tsp. baking soda
1/2 Tsp. salt
1/2 C. Crisco shortening
1 1/2 C. mashed
ripe bananas
2 eggs
1 Tsp. vanilla
Banana Frosting: 1/4 C. softened margarine
1 Lb. confectioners sugar
1/2 C. mashed :
ripe bananas
1/2 Tsp. lemon juice
Into large mixing bowl, sift the flour, sugar, baking powder, baking soda and salt. Add the shortening, 1/2 cup mashed bananas and eggs. Beat mixture for 2 minutes at medium speed with an electric mixer. Scrape down bowl and beaters, then add the remaining 1 cup of mashed bananas and vanilla. Beat batter for 1 full minute at medium speed. Pour batter into two greased and floured 8-inch round cake pans. Bake in a preheated oven at 375 degrees for 25 minutes or until a toothpick inserted in center of layer comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans. Return layers to wire racks. Cool completely. Frost.
Banana Frosting: Cream margarine with electric mixer, then add 1/2 of the confectioners sugar and beat well. Blend in lemon juice and bananas, then add remaining sugar and beat well.
How To make Banana Layer Cake's Videos
Dreamy Strawberry Banana Cake (so soft and moist!)
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This bakery recipe for fresh blueberry layer cake is perfect for birthdays and special occasions. The cake is incredibly moist and full of natural blueberry flavor, with pretty layers of homemade blueberry compote and blueberry buttercream.
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이 영상을 보기 전에 바나나 부터 익혀주세요. 천국의 맛 바나나 케이크 ???? Heavenly Banana Cake.
# 영상에 오타가 있네요. 기미 주근깨 많은 바나나를 선택 하세요 랍니다.
그리고 바나나는 130g 입니다.아래 재료를 확인 해 주세요. #
안녕하세요 ^^ 조꽁드 입니다.
이번에는 먹을 수록 바나나향이 작렬하는 바나나 케이크 입니다.
잘 익은 바나나로 만들면 풍미를 제대로 느낄 수 있어요.
제 영상 중 강력추천 하는 당근 케이크 영상이있는데요. 만들어 보신분은 모두 아시죠? ㅎㅎ
당근케이크 바로가기 --
그것과 만드는 방법이 거의 같은데요.. 재료만 바나나에요.
여기에 마스카포네를 듬뿍 넣은 생크림과 바닐라 듬뿍 넣은 페스트리 크림이 샌딩되어
환상의 조화를 이룬답니다.
그닥 어려운 부분 없고요. 정말 만들기 간단하지만 맛있는 케이크 추천 드려요.
또 지난 영상에 만든 파스티아주 데이지 꽃을 장식해서 러블리함을 보여드리고 싶었어요.
파스티아주 반죽으로 만든 꽃은 폰단트 반죽 보다 단단해요.
생크림 케이크에 붙였는데, 표면이 살짝 촉촉해 지긴해도 모양은 오래 지속 됩니다.
이 정도면 케이크 데코레이션으로 아주 적합한것 같네요.
슈가 플라워 영상바로가기
재료.
♥︎ 바나나케이크 (15 cm/6 inch/1호)
바나나 130g
호두 35g
박력분 85g
베이킹파우더 4g
시나몬 1~2g
소금 0.5g
달걀 2개
설탕 70g
녹인버터 66g
♥︎ 페스트리 크림
우유 280g
바닐라빈 1개
달걀노른자 3개
설탕 60g
박력분(또는 옥수수전분) 25g
♥︎마스카포네 생크림
마스카포네 치즈 100g
생크림 400g
설탕 40g
♥︎설탕시럽
물 60g
설탕 15g
말리부(또는 럼)6g (생략가능)
♥︎ 데코레이션
파스티아주 데이지꽃 (슈가플라워)
영상바로가기
Hello. I am Joconde!
This time, I made a banana cake. If you make it with ripe bananas, you can taste the deep banana flavor.
There is a carrot cake video that I highly recommend. Everyone who made it knows about it, right?
Go to the carrot cake -
This banana cake is almost the same as how to make carrot cake. The only different ingredients are bananas.
Here, the Heavy cream with mascarpone cheese and pastry cream are layered. Their harmony is so fantastic!
It's really easy to make and has a lovely taste.
In addition, I wanted to show the loveliness by decorating the Pastillage daisy flower that I made in the previous video.
Flowers made from Sugar paste are a little harder than fondant. I put it on the whipped cream, but the surface lasts a long time, even though it is slightly moist.
I think this is very suitable for cake decorations.
Go to Sugar Flower video
Ingredients
♥︎Banana Cake (15cm/6inch)
130g Banana
35g Walnuts
85g Cake flour
4g Baking powder
1~2g Cinnamon
0.5g Salt
2 Eggs
70g Sugar
66g Melted butter
♥︎ Pastry Cream
280g Milk
1 Vanilla bean
3 Egg yolks
60g Sugar
25g Cake flour (or corn starch)
♥︎Mascarpone whipped cream
100g Mascarpone cheese
400g Heavy cream
40g Sugar
♥︎Sugar syrup
60g Water
15g Sugar
6g Malibu (or Rum) (optional)
♥︎ Decoration
Pastillage daisy flower (Sugar flower)
Go to the video
Ditch the Banana Bread and make THIS instead! Banana Custard Cake
Banana Custard Cake recipe - Cotton soft banana cake with creamy custard. If you're a fan of banana bread, you'll love this moist banana cake!
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Banana Cake Recipe:
- 2 Egg Yolks
- 4 Egg Whites
- 85 gr Sugar ( 1/3 cup + 1 tbsp)
- 115 gr Ripe Banana pulsed in the food processor ( 1 Banana )
- 100 gr Milk ( 1/2 cup + 1 tbsp)
- 120 gr All Purpose Flour ( 3/4 cup + 1 tbsp)
- 1 tsp Baking Powder
- 1 tsp good Quality Vanilla
- 1/4 tsp Salt
- 1/2 tsp Lemon Juice ( or 1/4 tsp cream of tartar) Add it to the egg whites before adding the sugar.
Custard Cream:
- 330 gr Whole Milk ( 1 1/3 cup )
- 2 medium Eggs
- 90 gr Sugar ( 1/4 cup + 2 tbsp)
- 2 1/2 tbsp Cornstarch
- 1 tsp Vanilla Extract
- Pinch of Salt
Want to learn more about the science of baking cakes? Here's my cake science video :
Enjoy!
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Banana Caramel Layer Cake
This Caramel Banana Layer Cake is elegant and delicious! Moist banana cake layers covered in caramel sauce and frosted with more caramel frosting! Two of my favorite things in one awesome cake! Recipe:
Don't make another basic BANANA CAKE again! Easy, moist banana cake recipe with caramel
RECIPE:
SHOP:
This banana cake recipe really takes ‘basic banana cake’ to that next level! The best part is, it really doesn’t take that much more effort – I promise. Moist banana cake layers, filled with a luscious caramel and topped with cream cheese buttercream, this recipe is sure to please the crowd!
INGREDIENTS:
Banana Cake
- 2¼ cups (280 g) flour - regular, all purpose (see note 6 if you want to use cake flour)
- ¼ cup (25 g) cornstarch - also known as cornflour
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp cinnamon - ground, powdered
- 3½ large (410 g) bananas - skin removed, make sure they're ripe and soft
- ½ cup (113 g) unsalted butter - room temperature
- ½ cup (105 g) unflavoured vegetable oil - I use canola
- 1½ cups (300 g) white granulated sugar
- 3 large eggs - room temperature
- 1½ tsps vanilla essence/extract
- ½ cup (125 g) Greek yoghurt - room temperature
Caramel
- ½ cup (100 g) white granulated sugar
- 2 tbsp water
- ¼ cup (60 g) cream - room temperature, minimum fat percentage of 34%
- 2 tbsp (28 g) unsalted butter - cold
- 1 pinch salt
Cream Cheese Frosting
- 1 cup (225 g) unsalted butter - room temp
- 4½ cups (570 g) icing/confectioners sugar - use more for a thicker frosting (see note 1)
- 1½ cups (335 g) cream cheese - cold, firm type (see note 2)
- 1½ tsp vanilla essence/extract
- 1½ tbsp lemon juice - must be fresh
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
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The Best Banana Egg Cakes - Gâteaux aux œufs de Banane - Cake recipe
#ASMR #BananaEggCakes #EggCakes #Cakerecipe
- Title: The Best Banana Egg Cakes - Gâteaux aux œufs de Banane - Cake recipe
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Hello everyone!. Today, I'm going to cook food for everyone.
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