How To make Banana Layer Cake
2 1/4 C. sifted flour
1 1/4 C. sugar
2 1/2 Tsp. baking powder
1/2 Tsp. baking soda
1/2 Tsp. salt
1/2 C. Crisco shortening
1 1/2 C. mashed
ripe bananas
2 eggs
1 Tsp. vanilla
Banana Frosting: 1/4 C. softened margarine
1 Lb. confectioners sugar
1/2 C. mashed :
ripe bananas
1/2 Tsp. lemon juice
Into large mixing bowl, sift the flour, sugar, baking powder, baking soda and salt. Add the shortening, 1/2 cup mashed bananas and eggs. Beat mixture for 2 minutes at medium speed with an electric mixer. Scrape down bowl and beaters, then add the remaining 1 cup of mashed bananas and vanilla. Beat batter for 1 full minute at medium speed. Pour batter into two greased and floured 8-inch round cake pans. Bake in a preheated oven at 375 degrees for 25 minutes or until a toothpick inserted in center of layer comes out clean. Cool in pans on a wire rack for 10 minutes. Remove from pans. Return layers to wire racks. Cool completely. Frost.
Banana Frosting: Cream margarine with electric mixer, then add 1/2 of the confectioners sugar and beat well. Blend in lemon juice and bananas, then add remaining sugar and beat well.
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The Best Banana Egg Cakes - Gâteaux aux œufs de Banane - Cake recipe
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Moist and Easy to Prepare 2-Layered Banana Cake with Cream Cheese Frosting I Immaculate Bites
Moist Banana Cake – This 2-layered cake is ridiculously moist, fluffy, and full of wonderful flavors, with or without frosting. It also makes an excellent breakfast treat with only 10 minutes of prep time. Super easy, stick-to-the-back of your fork moist and sweet but not overpowering!
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Ingredients:
Banana Cake
▢3 cups (450g) all-purpose flour, sifted
▢1 teaspoon baking powder
▢1 teaspoon baking soda
▢½ teaspoon salt
▢3 large bananas
▢1 teaspoon lemon juice
▢½ cup (125g) butter
▢¼ cup (60ml) vegetable oil
▢½ cup (100g) granulated sugar
▢½ cup (100g) brown sugar
▢3 large eggs
▢1 tablespoon vanilla extract
▢1 tablespoon lemon zest, grated
▢1½ cup (350 ml) buttermilk
Cream Cheese Frosting
▢1¼ cups (295ml) heavy cream
▢14 ounces (397g) cream cheese, nearly at room temperature
▢⅓ cup (74g) unsalted butter, nearly at room temperature
▢1¾ cup (210g) powdered sugar
▢½ teaspoon vanilla extract
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Southern Banana Cake Recipe| Homemade
❤️ SUBSCRIBE HERE: Fresh, Southern Banana Cake! This cake is def. one of my favorites!! It bakes up so fluffy and moist thanks to the generous helping of buttermilk and bananas!
**NOTE** The correct baking temperature is 275 F. In the video I said 325 F.
I frost this cake with cream cheese frosting but you can go with chocolate as well. I just really love the tang of cream cheese frosting with the banana flavor and pecans! It’s amazing!!
If you’re looking for another way to use up black bananas beside banana bread, then you HAVE to give this cake a try! Don’t even think about making this and having it sitting around though. You WILL eat the entire thing. Just don’t do it Miss Sophia”. Make it and SHARE!
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Music by Kevin Macleod
Dreamy Strawberry Banana Cake (so soft and moist!)
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This bakery recipe for fresh blueberry layer cake is perfect for birthdays and special occasions. The cake is incredibly moist and full of natural blueberry flavor, with pretty layers of homemade blueberry compote and blueberry buttercream.
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Ditch the Banana Bread and make THIS instead! Banana Custard Cake
Banana Custard Cake recipe - Cotton soft banana cake with creamy custard. If you're a fan of banana bread, you'll love this moist banana cake!
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Banana Cake Recipe:
- 2 Egg Yolks
- 4 Egg Whites
- 85 gr Sugar ( 1/3 cup + 1 tbsp)
- 115 gr Ripe Banana pulsed in the food processor ( 1 Banana )
- 100 gr Milk ( 1/2 cup + 1 tbsp)
- 120 gr All Purpose Flour ( 3/4 cup + 1 tbsp)
- 1 tsp Baking Powder
- 1 tsp good Quality Vanilla
- 1/4 tsp Salt
- 1/2 tsp Lemon Juice ( or 1/4 tsp cream of tartar) Add it to the egg whites before adding the sugar.
Custard Cream:
- 330 gr Whole Milk ( 1 1/3 cup )
- 2 medium Eggs
- 90 gr Sugar ( 1/4 cup + 2 tbsp)
- 2 1/2 tbsp Cornstarch
- 1 tsp Vanilla Extract
- Pinch of Salt
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No part of this video may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Upside-Down Banana Cake Recipe
Amazing and moist banana cake topped with rich banana-caramel layer. Just imagine the smell in your house while you baking this delicious upside-down banana cake. If a banana bread/cake lover, you must try this easy caramelized banana upside down cake.
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Healthy Banana Oatmeal Cake:
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Ingredients:
For the topping:
1/2 cup (100g) light Brown sugar
1/4 cup (60g) Butter, melted
1 teaspoon Vanilla extract
2 bananas, sliced
For the cake:
1½ cups (190g) All-purpose flour
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
3/4 cup (150g) white Sugar/brown sugar
2 medium-large ripe Bananas
2 Eggs
1/3 cup (80ml) Oil
1/2 cup (120ml) Buttermilk or milk
1 teaspoon Vanilla extract
Directions:
1. Preheat oven to 350F (175C). Grease a 9-inch (23cm) springform pan.
2. In a small bowl stir melted butter, brown sugar and vanilla. Transfer to the prepared pan. Arrange banana rounds on top of brown sugar mixture.
3. Make the cake: in a bowl, stir flour, baking powder, baking soda, cinnamon and salt, set aside. Stir until incorporated. In a separate large bowl mash bananas, add eggs, milk, oil, vanilla extract and sugar. Whisk until combined. add flour mixture and stir until combined.
4. Pour the batter over the banana and caramel layer, bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
5. Remove from the oven, allow to cool 5 minutes, turn out onto serving platter. Let cool slightly before serving.
Notes:
• It is important to release the cake from the pan while the cake still hot.
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