banana nut cheesecake bread
This is our family's favorite cake/bread. I made it for my sister's wedding. You can top it off with powdered sugar, whipped cream, or fresh fruit. See the recipe below for details:
******Bread/Cake Batter******
- 1 cup light brown sugar (use dark brown sugar to make bread thicker)
- ½ cup granulated sugar
- ½ cup unsalted butter
- 2 large eggs
- 2 tablespoons vanilla extract
- 3-4 ripe bananas
- ½ cup Greek yogurt (I forgot to add this)
- 1-2 tablespoon cinnamon
- ½ tablespoon all-spice
- ½ tablespoon nutmeg
- 2 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- A pinch of salt
- 1 cup chopped walnuts
******Cream Cheese Filling******
- 8 oz. softened cream cheese
- 1 tablespoon vanilla extract
- ½ cup granulated sugar
- ½ cup Greek yogurt (use thick kind, not runny)
- 2 large eggs (mix in 1 at a time)
- ½ cup all-purpose flour
******Bread/Cake Batter******
In a large bowl, mix the eggs, sugars, butter together.
Peel the bananas and break into bite size pieces before adding to the bread batter. Smash the banana with the spatula and fold into batter.
Sift the flour into the batter and mix together
Add the baking powder, baking soda, and salt.
Add cinnamon, nutmeg, allspice and walnuts.
Mix it all together and set aside.
******Cream Cheese Filling******
In a large bowl, mix cream cheese, sugar, yogurt, vanilla, and eggs (one at a time) with an electric mixer.
Pour in the flour and mix well -- make sure the batter is not too thin or runny.
******Bake it******
Pour half of the bread batter into a 10 x 13 cake pan or split it between 2 bread pans.
Pour in the cream cheese filling and smooth out with a spatula.
Pour the other half of the bread batter on top of the cheese filling and smooth out with a spatula.
Bake in preheated oven at 350°F for about 50-60 min. Cool for 1-2 hours or leave in the fridge overnight before serving.
Music Credits:
Sock Hop Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
This Dairy-Free Banana Cream Cheesecake Requires Absolutely No Baking
Samah Dada makes a super creamy vegan cheesecake with a gluten-free crust using overripe bananas, cashews, dates and more. This no-bake recipe is a cross between a classic cheesecake and an ice cream bar making it the perfect summer treat.
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Cooking With Rania: Copycat Banana Cream Cheesecake
Rania Harris, of Rania's Catering, is continuing her copycat theme with The Cheesecake Factory's Banana Cream Cheesecake!
How To Make The Ultimate Banana Bread
Banana bread is the queen when it comes to classic quick bread recipes. We tested a ton of variations to bring you our ultimate version. Packed with dark chocolate chips and caramelized banana flavor, it’s sweet, thick, fluffy, and, dare we say, moist. Don’t forget to top it with some turbinado sugar before baking for a little crunchy texture. Remember, when life gives you bananas, make banana bread!
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MUSIC
Licensed via Audio Network
Blackberry Banana Raw Vegan Cheesecake
I hope you all enjoy this Blackberry Banana Raw Vegan Cheesecake Recipe.
NEW uploads every Monday, Tuesday, Wednesday, Thursday and Friday at midnight EST. Don't forget to subscribe, click the notification bell, like, comment and share.
MUSIC
l u v t e a (acoustic revisit) by autumn keys Creative Commons — Attribution-ShareAlike 3.0 Unported — CC BY-SA 3.0 Music promoted by Audio Library
Created with Movie Studio Platinum
#blackberry
#RawVegan
#VeganCheesecake
Banana Cheesecake Roll
Ingredients
Cheesecake Layer
1 3/4 cups cream cheese
2/3 cup sugar
1 egg
1/4 tsp vanilla extract
Banana Bread Layer
1 large ripe banana
3/4 cup flour
1/4 tsp baking powder
1/3 cup muscovado sugar
2 eggs
1 firm banana, thinly sliced
Extra sugar, for dusting
Decorations
Icing sugar, to dust
1/3 cups dark chocolate
2 tbsp butter
Steps
Cheesecake Layer
Preheat the oven to 375, then grease and line the bottom of the swiss roll tin.
Put all of the cheesecake layer ingredients into a large mixing bowl and whisk until smooth.
Spread it out evenly in the baking sheet, using a palette knife to smooth it over.
Bake for 15 minutes, until it is cooked through.
Banana Bread Layer
While the cheesecake layer is baking, put the banana into a large mixing bowl and mash it up with a fork.
Add the flour, baking powder, sugar and eggs and whisk together until smooth.
Pour the mixture over the cooked cheesecake and spread it around evenly.
Arrange the thin slices of banana on top, then bake for another 10-15 minutes - until fully cooked and springy in the middle.
Sprinkle a few spoonfuls of caster sugar over the top of the hot sponge then lay a piece of baking paper over it. Taking care, as it will be hot, flip the whole thing over so that the sponge is on the bottom.
Remove the baking paper and trim the edges of the cake, then roll the cake up, starting at a thin end.
Once the cake is rolled, wrap the leftover sheet of paper around it to secure it, and leave to cool - this will take around 2 hours.
When the cake has cooled, dust it with icing sugar.
Decorations
Melt the chocolate and butter together, in the microwave or in a bowl set over a saucepan of simmering water.
When melted, mix together until smooth and glossy, then put it into a piping bag.
Cut a small hole, then drizzle over the cake from side to side.
Leave to set for 30 more minutes, then slice and serve.