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How To make Banana Nut Cheesecake Ii
BASE:
1 c Chocolate wafer crumbs
1/4 c Margarine, melted
BODY:
2 pk 8-ounce cream cheese, soften
1/2 c Sugar
1/2 c Mashed ripe banana
2 ea Eggs
1/4 c Chopped walnuts
TOPPING:
1/3 c Milk chocolate pieces
1 T Margarine
2 t Cold water
BASE: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts; pour over crust. Bake at 350, 40 minutes. Loosen cake from rim of pan; cool before removing rim of pan. TOPPING: Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.
How To make Banana Nut Cheesecake Ii's Videos
Banana Cheesecake(No Bake) Video 2
2 graham cracker pie crusts
16 ounces cream cheese, softened to room temperature
1 (3.4 ounces) box Instant banana cream pudding
3/4 cup sour cream
2 cups powdered sugar
1 tsp vanilla extract
2 tablespoons lemon juice
1 1/2 cups heavy whipping cream (40% fat is best)
In a medium bowl mixed pudding with 2 cups of milk like on the back of the box says, mix well then set aside.
In a large bowl using an electric hand mixer, beat cream cheese with lemon juice and vanilla till fluffy.
Now add the sour cream and powdered sugar and mix well.
Now let's add heavy whipping cream and mix for about 4 minutes until it gets very thick.
Now finally mix in the prepared banana pudding and combine well.
Divide cheese cake mixture into two graham cracker pie crusts, cover them and let them chill in the fridge for a few hours to set up.
To serve, top the pie with whipped topping and enjoy!
Garnish maybe with some sliced bananas or graham cracker crumbs or drizzle some caramel sauce or even chocolate sauce if you would like!
Cheesecake-Filled Banana Bread
Here is what you'll need!
Cheesecake-Filled Banana Bread
Servings: 10 (in a 9x5-inch loaf)
INGREDIENTS
Banana Bread
2 ripe bananas
1 large egg, beaten
½ cup light brown sugar
¼ cup granulated sugar
½ cup butter, softened
1 teaspoon vanilla extract
¼ cup Greek yogurt
1 cup all-purpose flour
Pinch of salt
1 teaspoon baking soda
Cream Cheese Filling
1 large egg
4 ounces softened cream cheese (½ block)
¼ cup granulated sugar
3 tablespoons all-purpose flour
PREPARATION
1. Preheat the oven to 350˚F/180˚C.
2. In a medium bowl, mash bananas. Mix eggs, brown sugar, white sugar, butter, vanilla extract, and yogurt into the mixture.
3. Add flour, salt, and baking soda and mix until well combined.
4. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
5. Pour half the banana batter into a greased 9x5-inch bread pan. Pour cream cheese filling evenly over the banana batter. Pour the remaining banana batter on top of the cream cheese filling.
6. Bake for about 50 minutes, or until a toothpick comes out clean from the middle of the bread. (Baking times may vary, so keep an eye on the bread.)
7. Allow to cool for 15 minutes before serving.
8. Enjoy!
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Credits:
MUSIC
Cafe Brasilia
Licensed via Warner Chappell Production Music Inc.
Cream Cheese–Filled Banana Bread Muffins
Here is what you'll need!
Ingredients
Bread
1 large egg, beaten
1/2 cup light brown sugar
1/4 cup granulated sugar
1/2 cup butter, softened
1/4 cup sour cream (Greek yogurt may be substituted)
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Cream Cheese Filling
1 large egg
4 ounces softened cream cheese (1/2 block)
1/4 cup granulated sugar
3 tablespoons all-purpose flour
Instructions
1. Preheat oven to 350F (180C)
2. To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
3. Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
4. To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
5. To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
6. Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
7. Allow muffins to cool for 15 mins.
8. Enjoy!
Music provided by Warner Chappell Inc. Used with permission
Perfectly moist BANANA BREAD
#bananabread #thebestbananabread #banana #bananacake
Thanks for checking out my wildly popular Banana Bread recipe video! This banana bread is soo yummy and so much better than anything you can buy at the grocery store. And last I checked it was the most viewed banana bread recipe video on YouTube! ???? (thank you!!!!)
Give this Perfectly moist BANANA BREAD recipe a try! And are sure to take me on instagram!
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Almond extract-
Perfectly Moist Banana Bread Recipe
4 ripe Bananas
1 cup of White Sugar (you can use less according to desired sweetness)
1 cup of Brown Sugar (you can use less according to desired sweetness)5 Eggs
1 cup of Butter
2 teaspoons of Vanilla Extract
2 teaspoons of Almond Extract
1 cup of All Purpose Flour
1 cup of Almond Flour or Almond meal
2 teaspoons of Baking Soda
Mash bananas and add sugar and then beat in butter and then eggs and extracts, then combine in the remaining ingredients. Divide mixture into two greased loaf pans and baking in a preheated 350 degree oven for 1 hour. Then cool and enjoy!!
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Moist And Fluffy Banana Cake | Easy Recipe
How to make a moist and fluffy Banana Cake.
Here's what you'll need:
3 pieces overripe bananas (290g)
2 eggs
3/4 cup sugar (150g)
3/4 cup oil (180ml)
1/3 cup milk (80ml)
3 tbsp plain yogurt (45g)
1 tsp vanilla extract (5ml)
1/2 tsp salt (3g)
1 and 1/2 cup all purpose flour (190g)
1 tsp baking powder (5g)
1 tsp baking soda (5g)
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Super Moist Banana Cream Cheese Cake
I bet you, this banana cream cheese cake recipe is super moist and easy to make. This is my go to recipe for banana cake ever since. here's the complete and exact measurement:
1 and 1/2 cup granulated sugar
1 cup sunflower oil
3 eggs
2 cups all purpose flour
2 teaspoon baking soda
1 teaspoon salt
2 teaspoon cinnamon powder
1 teaspoon banana essence
3 mashed ripe bananas
200 grams cream cheese (softened)
1 egg yolk
1 tablespoon cornstarch
I use Kitchen Aid Stand Mixer in this video. You can get yours here too