Eggless Banana Cake Recipe? | No Oven, Eggless Perfect Banana Bread Recipe ~ The Terrace Kitchen
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[INGREDIENTS]
2 Medium Ripe Bananas
1/2 Cup Milk
4 Tbsp Oil
2 Tbsp Melted Butter
3/4 Cup Powdered Sugar
1 & 1/2 Cup All Purpose Flour (Maida)
1 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Cup Chopped Walnuts OR Your favorite dry fruits
[BAKING INSTRUCTIONS]
???? OTG/Convection: Preheat at 180°C for 10 min. Then bake for 40-45 min.
???? Kadhai/Cooker(No whistle & gasket): Preheat at medium flame for 10 min. Bake at medium flame for 25 min & then at low flame for 35-40 min.
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Banana Layered Cake
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Banana Layered Cake
Banana Cake:
1 1/2 cup flour
1/2 tsp baking powder
1/2 tsp salt
1 tsp baking soda
1/2 tsp cinnamon
4 pcs overripe banana
1 cup brown sugar
2 egg yolks
140g plain yoghurt
1 tsp vanilla
130g butter
Chocolate Ganache:
100 g dark chocolate
1/2 cup cream
Cream Cheese Frosting:
225 g cream cheese, room temperature
8 tbsp butter, room temperature
1 cup powdered sugar
1 tsp vanilla
#TitaZia
#TitaZiasCuisine
#BananaCake
#ChocolateGanache
#CreamCheeseFrosting
#BananaLayeredCake
#EasyRecipe
Banoffee Cake Recipe - Delicious Caramel Banana Cake w/ Cream Cheese Frosting!!
GET THE RECIPE:
If you love banana bread, you're going to be head-over-heels in love with my Banoffee cake recipe! This incredible caramel banana cake is what dreams are made of! It's made with delicate vanilla pecan cake layers and filled with dulce de leche and fresh bananas. I use my easy 5-Ingredient Cream Cheese Frosting to frost the cake and my Caramel Sauce for garnishing the top! This elevated banana cake is everything you ever dreamed of! You can also find this cake in my first cookbook, The European Cake Cookbook!
CARAMEL SAUCE:
CREAM CHEESE FROSTING:
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Banana Nut Cake Recipe with Walnuts Pecans and Cream Cheese Frosting
Banana Nut Cake Recipe with Walnuts Pecans and Cream Cheese Frosting
Ingredients:
Cake:
3/4 cup butter
2 1/8 cups white sugar
3 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups buttermilk
2 teaspoons lemon juice
1 1/2 cups mashed bananas
1 cup each walnuts and pecan pieces
Frosting:
1/2 cup butter, softened
1 (8 ounce) package cream cheese, softened
3 1/2 cups powdered sugar
1 teaspoon vanilla extract
Preparation:
1. Grease and flour a 9x13 inch pan.
2. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.
3. In a mixer, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture and walnuts. Pour batter into coated and floured pan. Sprinkle with 1/2 cup pecan pieces.
4. Bake for 50 minutes at 325 degrees
5. Remove from oven and place directly into freezer for 45 minutes on cooling rack. This will make the cake very moist.
6. For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add powdered sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake and add the other 1/2 cup pecan pieces.
Banana Cake with Cream Cheese Frosting
Next time you find yourself with overripe bananas, try this Banana Cake with Cream Cheese Frosting for something different than banana bread. A moist, flavorful banana cake is topped with cream cheese frosting for a dessert that is simple yet irresistible.
**Ingredients**
*Cake*
1/2 cup butter, at room temperature
1 1/2 cups granulated sugar
2 large eggs
1 cup sour cream
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3 medium ripe bananas, mashed
*Frosting*
1/2 cup butter, at room temperature
1 (8-ounce) package cream cheese, at room temperature
2 1/2 cups powdered sugar
To get the full recipe, click here:
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