Banana Bread Recipe
The very best Banana Bread is so easy to make! This is my absolute favorite recipe for using up overripe bananas, it's soft, moist, and bursting with banana, brown sugar, and cinnamon flavors. Slathered with melted butter it's perfect alongside a hot cup of coffee for breakfast.
RECIPE:
Homemade bananabread is such an easy treat, I hope you all get a chance to make this. Let me know in the comments what you like to add to yours!
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Starbucks Banana Nut Bread Copycat Recipe
????TODAY'S VIDEO is going to be an easy STARBUCKS BANANA NUT BREAD COPYCAT RECIPE! It has sweet notes from the banana, and crunchy textures from the walnuts... You won't want to miss on making this dessert guys! It's so good for a quick breakfast especially if you're on-the-go in the mornings, or for that 3pm snack break that we all need daily!
If you enjoy Starbucks moist banana nut bread or other desserts, you will fall in love with this copycat recipe for sure! Watch till the end to see me tasting this bread and giving you a review.... It's definitely a 5-star recipe ????????????????????
Starbucks Lemon Loaf Cake Copycat Recipe -
Starbucks Pumpkin Loaf Bread Copycat Recipe -
Starbucks Cranberry Bliss Copycat Bars:
Starbucks Coffee Cake Recipe:
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Ingredients List for your convenience:
2-3 large ripe bananas, mashed will equal to around 1 cup (approx. 8 oz.)
1-3/4 cups (210 grams) all purpose flour
1/2 tsp. baking soda
2 tsp. baking powder
1/4 tsp. salt or a pinch
1/3 cup (2.6 oz.) softened butter
2/3 cup (133 grams) granulated sugar
2 eggs, room temperature
2 tbsp. milk, room temperature
1/2 cup (64 grams) chopped walnuts for batter + 1/4-1/2 cup walnuts for topping
1 tbsp. quick oats for topping (optional)
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Best VEGAN Banana Bread????~Moist & Fluffy!!
❤️SUBSCRIBE Bet ya can't tell it's vegan! This Vegan Banana Bread recipe is the bee's knees! It checks all the boxes: ✔️Moist ✔️Fluffy✔️Non-Vegan Approved✔️One Bowl✔️Incredible Banana Flavor!
????What does this vegan banana bread taste like❓
This vegan banana bread seriously tastes like regular banana bread. It's so moist and fluffy! Full of fresh banana flavor with hints of cinnamon and vanilla. Not to mention it has such beautiful moist cracks and crevices which I love. It's the perfect gift-giving or shipping bread because, like all banana bread, the flavor is even better the next day!
????Tips for making the Best Vegan Banana Bread????
➜Use ripe bananas. Ripe bananas are sweet and easy to mash, which makes them perfect for banana bread. Once the peel starts to get brown spots it's ready!
➜Don't over stir. This is a quick bread so you want to be careful not to over stir the batter or you'll have dry bread on your hands. Just stir enough to combine the ingredients. I like to make this bread by hand and not use a mixer to prevent overworking the batter.
➜Use your favorite vegan brands. In this recipe, I use Earth Balance butter instead of real butter and Silk original almond milk instead of buttermilk. I like these brands but feel free to use your favorites.
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➡️HERE’S THE PRINTABLE RECIPE:
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How To Make Cake Pops:
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How To Prepare Pecan Banana Oatmeal Bread! ( Home Made Taste Treat!)
How To Prepare Pecan Banana Oatmeal Bread! ( Home Made Taste Treat!)
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MY BANANA BREAD RECIPE | Gluten Free, Refined Sugar Free & Healthy | Annie Jaffrey
Thanks so much for watching ♥ So excited to share this insanely delicious banana bread recipe with you! Perfect to have as a healthy dessert, or as a snack during the day with tea or coffee. Let me know if you'd like to see more healthy baking / dessert videos!
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INGREDIENTS
Wet:
- 3 very ripe bananas
- 1 large cup sliced dates (tightly packed / seeds removed) (this equals approx 3/4 cup date paste*)
- 1/2 cup melted coconut oil
- 1 tbsp almond milk
- 1 egg
- 1 tsp vanilla extract
Dry:
- 1 cup of GF flour (I used almond)
- 1 cup oats
- 1 cup walnuts (halved) (can also use pecans)
- 1 tbsp cinnamon
- 2 tsp cardamom (optional, but I love it!)
- 2 tsps baking powder
- 1 tsp baking soda
- 1/2 cup dark chocolate chips
- Pinch of sea salt
(Optional toppings: shredded coconut (unsweetened), more halved walnuts & dark choc chips)
DIRECTIONS:
Preheat oven to 350’ F / 180’ C
(*To create the date paste - place 1 heaping, tightly packed, cup of dates in food processor, or blender, with a touch of water, blend until smooth and creamy)
1. In a large bowl, mash bananas with fork
2. Add in all wet ingredients (coconut oil, date paste, vanilla extract)
3. In a separate bowl, combine the dry ingredients (GF flour, oats, baking powder, baking soda, cinnamon, cardamom, salt + walnuts and dark choc chips)
4. Gently stir in the dry ingredients to the wet ingredients
5. Grease pan with coconut oil, line with parchment paper, place mixture inside and let bake for approx 60 mins (or until a toothpick inserted comes out clean and top is golden brown)
6. Remove from tin and let cool on a baking rack for 30 mins, slice and ENJOY!! ♥
TIPS:
- To make this recipe vegan, you can substitute the egg for a chia egg (1 tablespoon of chia seeds mixed with 3 tablespoons of water and let the mixture sit for 15 to 20 minutes or you can prepare it the night before.)
- If you want to make the banana bread sweeter, just add more dates to make more date paste
- If you don’t have dates, you can use 3/4 cup of maple syrup or honey
- To melt coconut oil, first fill measuring cup with solid oil, place cup in hot water / or on a very light temperature on the stove to allow the oil to melt. As oil begins to melt, add more solid oil until perfect amount is reached
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Food processor -
I used a 10 inch (25 cm) loaf tin -
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Baked Banana Oatmeal | Gluten Free Vegan Desserts
For All Gluten Free Vegan Desserts Lovers! :)
These easy and healthy Baked Banana Oatmeal are super simple to make.
If you love your oats in the morning or you want a healthy treat or dessert, then these Baked Banana Oatmeal are for you! It's also an easy brunch option, so delicious and brilliantly warming on a cold day. Our Baked Oats are nutritious and healthy.
Thanks for watching!
If you enjoyed this video, then make sure you subscribe for more videos :)
Ingredients
*1cup=240ml, 1Tbsp=15ml
*No Substitution Suggestions Unless Specified.
• 2 flax eggs (2 flax eggs = 2 Tbsp flaxseed meal + 5 Tbsp water)
• 1/2 cup (110g) mashed ripe banana (plus more sliced banana for topping)
• 2 Tbsp maple syrup
• 2 Tbsp coconut oil, melted
• Pinch sea salt
• 1/2 tsp ground cinnamon
• 2 cups (480ml) unsweetened almond milk
• 2 1/2 cups (200g) gluten-free rolled oats
• 3/4 cup (90g) chopped pecans (or sub other nuts of choice)
• 1/3 cup (60g) dairy-free dark chocolate chips
• Coconut sugar (topping)
• Peanut butter (topping)
#Vegan #Plantbased #GlutenFree