How To make Banana Rhubarb Muffins
2 Egg whites or 1/4 cup
-cholesterol free egg -product 2/3 c Skim milk
1/4 c Vegetable oil
2 c Oat flour blend
1/2 c Sugar
1/2 c Mashed ripe banana
1 tb Baking powder
1/2 ts Salt
1/2 ts Nutmeg
2/3 c Chopped fresh rhubarb or
-frozen rhubarb, thawed and -well drained Servings: Makes 12 Calories: 170 per serving Preheat oven to 400 F. Spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups. In medium-sized bowl beat egg whites with fork; stir in milk and oil. Add remaining ingredients except rhubarb, mixing just until flour is moistened (batter will be lumpy). Fold in rhubarb. Divide batter among prepared muffin cups, filling to top. Bake 20 to 25 minutes, or until golden brown. Immediately remove muffins from pan; cool on wire racks. Source: Women's Day, Meals in Minutes, August 1990. Posted by Linda Davis
How To make Banana Rhubarb Muffins's Videos
Summer Treats: Fabulous Rhubarb Muffins
Happy Monday, Friends!!!
It's BC Civic Day here, so long weekend for us. I wonder though, why days off never feel enough ???? It's like, you have too many things to do, yet there aren't that many days in a week, and oh my gosh, I feel like I am cleaning the same spot over and over again, in this house ???? Living with boys, I tell ya, soooo messy ????????????????
I was bored of cleaning....throughout the weekend I must add. So today I baked instead, regardless the messy house still ???? Whatever ✌????✌????
These rhubarb muffins are soooo good. No, scratch that. SUPER good while still warm, yet soooo good even at room temperature ????
2 c thawed frozen rhubarb
2 c AP flour
2 tsp BP
3/4 c sugar
A generous pinch of salt
1 c heavy/whipping cream, 33%
1 egg
1/3 c extra light olive oil
Sugar for topping
Details in the vlog ????????????????
RHUBARB MUFFINS // gluten free & vegan
Hope you will enjoy this super delicious muffin recipe :)
You'll need:
-100g oats
-100g rice flour
-100g almond flour
-15g stevia
-30g shredded coconut
-4TBS soy yogurt
-300ml water
-2TBS baking powder
-juice of 1/2 lemon
-50g coconut sugar
-vanilla
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Rhubarb Banana Bread
Finding a big bundle of ripe bananas for 89 cents at the market was the inspiration for this bread! A friend has just let me help myself to the rhubarb growing in her yard, so the sweet ripe bananas and the tart rhubarb made for a moist, delicious quick bread!
Healthy Banana Rhubarb Muffins
Celebrate spring and summer with these healthy and delicious Banana Rhubarb Muffins! Made with whole grain spelt flour and coconut sugar these guilt-free muffins are perfect for breakfast or as a healthy snack on the go.
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Breakfast Whole Wheat Rhubarb Muffins (with help from kids) 6-15-17
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Rhubarb Muffin Recipe
Rhubarb muffins make an amazing grab-and-go breakfast. I love how the sweet, tender muffin contrasts perfectly with the tiny, tart bites of fresh rhubarb. Get the full rhubarb muffin recipe and all the details on the blog here: