Rhubarb Pie with Michael's Home Cooking
How to make a delicious old fashion Rhubarb Pie. You must make this! See description for full recipe.
Ingredients:
1 pie crust
3 cups chopped rhubarb in 1/2 inch size
1 and 1/4 cups sugar
3 Tablespoons all purpose flour
1/2 teaspoon coarse salt
1 cup sour cream
1 teaspoon vanilla extract
2 eggs
Topping:
1/2 stick room temp butter (2 ounces)
1/3 cup all purpose flour
1/3 cup sugar
1/4 teaspoon salt
Prepare your pie crust into your pie plate and refrigerate while making the pie.
It helps to have your pie ingredients at room temperature.
Cut your rhubarb into 1/2 inch size slices, smaller is also fine.
Mix your sugar, flour and salt in a bowl.
Mix your sour cream, vanilla and eggs in a decent sized bowl.
Combine your sugar mixture into the sour cream mixture.
Add your cut rhubarb into your pie crust.
Add your liquid mixture to your pie.
Have your oven preheated to 400F
Bake your pie for 10 minutes..
Then without opening the oven door, reduce heat to 350 and bake for 30 minutes.
While pie is baking mix up your topping ingredients.
Pull pie from oven after the 40 minutes and place your topping onto the pie.
Bake at 350F for 10 to 20 minutes till browned and you smell the wonderful aroma.
Allow pie to cool.
You can eat pie warm or room temperature.
Keeps fine for two days, then refrigerate.
If you have a little less than 3 cups rhubarb or a bit more rhubarb, don't worry. Everything will turn out fine.
Thank you for watching!
#rhubarbpie #michaelshomecooking #pie
Recipe: Fresh Rhubarb Pie
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INGREDIENTS:
4 cups chopped rhubarb
1 1/3 cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
Directions
Preheat oven to 450 degrees F (230 degrees C).
Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
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HOW TO STEW RHUBARB - a simple recipe
Delicious rhubarb cooked gently until soft and sweet. Learn how to stew rhubarb with just two ingredients in this recipe. One simple technique and you will nail it every time.
I love this stuff. Enjoy!
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