Rhubarb Pie Recipe From 1921 * 100 Year Old Vintage Recipe
Grandpa made me a Rhubarb Pie for Mother's Day because he knows it's one of my favorite pies and I haven't had any since last summer. He used a recipe from 1921 that is over 100 years old.
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FRESH RHUBARB PIE - Lixe One
Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.
*Ingredients :*
4 cups chopped rhubarb
1 ⅓ cups white sugar
6 tablespoons all-purpose flour
1 tablespoon butter
1 recipe pastry for a 9 inch double crust pie
*Directions :*
*Step 1*
Preheat oven to 450 degrees F (230 degrees C).
*Step 2*
Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.
*Step 3*
Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C), and continue baking for 40 to 45 minutes. Serve warm or cold.
The Most Delicious Strawberry Rhubarb Pie & Herringbone Lattice -- My FAVORITE Pie Recipe
Let's celebrate summer's arrival by baking my favorite #pie: #strawberry #rhubarb. ????
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Strawberry Rhubarb Pie
Today I’m sharing this BEAUTIFUL Strawberry Rhubarb Pie! Sweet and tart with a perfectly flaky crust. Tastes best with vanilla ice cream or whipped cream. Happy Memorial Day weekend!
Double Crust
2 sticks (1 c.) unsalted butter, cold
½ c. coconut oil
1 tsp. vinegar (apple cider or white)
1 tsp. vanilla extract
1 Tbsp. sugar
ice water
pinch of salt
2 ½ c. flour
1 lb. strawberries, hulled and roughly chopped
5 stalk rhubarb, diced
1/3 c. flour
1/3 tsp. salt
½ c. white sugar
¼ c. brown sugar
¼ tsp. cinnamon
1 egg white
1 Tbsp. heavy cream
1 Tbsp. sugar (for sprinkling on top)
Preheat oven to 375*
For the crust: In a large mixing bowl, mash the butter with pastry blender or wooden spoons. Add in coconut oil, vinegar, and vanilla and continue to mix. Sprinkle in a pinch of salt. Add 1 Tbsp. ice water, followed by ½ c. of flour. Repeat this process using a total of about 2 ½ cups of flour and about ¼ cup of water until dough forms a ball and feels like play dough (a few dry crumbs may remain). Use your hands to mix the dough together. Divide in half. Form into 2 flat discs and wrap in plastic wrap. Refrigerate until ready to use.
Flour your work surface and rolling pin, and roll the dough out evenly, turning and flipping the dough as you roll. Add extra flour as you go, if needed, to prevent sticking. The crust should be slightly larger than your pie pan (we used a 10 in. pie dish). Roll the pie dough onto the rolling pin and gently unroll it into your pie pan. Trim or tuck any excess dough.
For the filling: In a large mixing bowl, add the strawberries, rhubarb, 1/3 c. flour, ¼ tsp. salt, ½ c. white sugar, ¼ c. brown sugar, and ¼ tsp. cinnamon and stir to combine.
Pour the filling into the pie crust.
Roll the second pie crust out and carefully place over top. Cut off any excess and tuck the crust underneath itself, pinching it together. Crimp the edge of the crust if desired. Cut 4 vent holes on the top. Whisk together the egg white and heavy cream. Brush the top with the egg wash and sprinkle with 1 Tbsp. of white sugar. Place pie on top of a cookie sheet to catch any drips. Bake at 375* for 25 minutes then add foil around the crust, if necessary, to prevent over-browning. Bake for another 25-30 minutes until crust is golden brown. Cool for 20-30 minutes before serving. Tastes best warm with a scoop of vanilla ice cream or whipped cream on top. ENJOY!
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From Fresh Rhubarb Pie (genely’s kitchen)
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Strawberry Rhubarb Pie Recipe: From Scratch: Mom's Best: Diane Kometa-Dishin' With Di #84
Recipe: How To Make Strawberry Rhubarb Pie: From Scratch: Mom's Best Strawberry Rhubarb Pie Recipe: For Strawberry Rhubarb Pie Recipe visit Video & Recipes: Strawberries and rhubarb are Spring and Summer fruits, that make wonderful desserts. Making the pie dough by hand helps give this fruit pie a light and crisp homemade crust. The sweetness of the fresh strawberries compliments the tartness of the rhubarb and makes for a perfect combination. The pie filling is simple to make and, unlike a strawberry rhubarb custard pie, is similar in taste and texture to a strawberry rhubarb crumble or a strawberry rhubarb tart recipe. Strawberry ice cream can be used to top the pie, but I prefer vanilla ice cream or a dollop of my homemade whipped cream, as I like to keep the pie crust crisp and the ice cream, with the rhubarb and strawberry pie filling, can make the crust soggy and then it begins to crumble. I make strawberry rhubarb pie in the Summer most, because it's my father-in-law's favorite pie, with strawberry shortcake coming in second. There's nothing like the taste of a sweet fresh strawberry, which I prefer to using frozen, when in season. Sometimes I take a shortcut and make this a super easy recipe, by making the pie with store-bought pie crust. With the flavor from the fresh rhubarb and strawberry filling, the pie is still over the top. Although nothing beats a homemade pie crust, from scratch and made by hand, but sometimes I just don't have the time and although making dough in the food processor is fast, which is another option, if I'm in a real hurry, the last thing I want to do is clean a food processor! The store-bought pie pastry dough doesn't give you exactly the same old fashioned crispy and flaky pie crust, that's made with butter and shortening and most importantly a light touch, but when in a hurry the premade pie dough is a good substitute. I don't usually make a fuss about perfect pie crust crimping and I think this rhubarb and strawberry pie and an apple pie recipe in particular, can pull off the rustic look. It kind of adds to the whole old-fashioned Grandma's pie thing. It's all about taste anyway and according to my father-in-law, besides his wife's pie recipe, this is the best strawberry rhubarb pie around! I just made it for his birthday and next up is my strawberry shortcake recipe, which will be on the menu for father's day! It was my dad's favorite dessert, but he also loved my mom's coconut custard pie recipe. Strawberry shortcake is such a simple cake, with nothing but whipped cream along with fresh strawberries, although I have seen it made with a custard filling too. So get in the kitchen and learn how to make Strawberry Rhubarb Pie! Recipe & Video, with full list of ingredients and measurements, can be found on my website. Link is above. Also, learn How To Hull A Strawberry With A Straw and watch my demonstration video!
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