2 c Dried green split peas 4 ea Ripe bananas 1/2 ts Salt 2 tb Palm oil 1 sm Onion, thinly sliced Cook peas in enough water to cover until tender, about 1 1/2 hours. Peel bananas & lay them whole on top of the peas without mixing. Cook for 10 minutes. Add water if necessary to prevent sticking. Meanwhile, heat the oil & brown the onions. With a slotted spoon, remove the bananas & peas & add to the onions. Sprinkle in the salt & cook over medium heat, stirring gently but constantly, until the oil has been abosrbed. Serve hot.
How To make Bananas with Green Split Peas's Videos
How to Boil Green Peas
Step-by-step instruction on how to boil green peas. Read more -
• 1 liter of Water
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Split Pea Soup with Sizzled Spices | That Sounds So Good
This is a pretty claaaaaasic version of split pea soup—with a ham hock that vegetarians can simply omit. What makes it special is a well-made soffritto that gives the soup deep flavor and structure. At the end, a spoonful of spices that have been bloomed in hot oil until sizzling get spooned over the top and add an amazing layer of aroma and sass.
If you're in Nashville, TN, visit Vivek Surti at his wonderful restaurant, Tailor. He showed me how to make tadka, and I am grateful for his knowledge.
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Recipes for Change: Bananas with Beans and Split Green Peas from Rwanda
In this episode of Recipes for Change, celebrity Kenyan chef Ali L’artiste travels to Rwanda to see how climate change is affecting basic ingredients when he learns how to cook the local dish of bananas with beans and split green peas.
Green split peas one pot meal #shorts
Dasheen and Green Banana Soup With Left Over Chicken & Split Peas
In this video I would show you How To Make Dasheen and Green Banana Soup With Left Over Chicken & Split Peas #laurafordesvideos
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