Korean BBQ-Style Beef (Bulgogi)
Here is what you'll need!
Korean-Style BBQ Beef
Servings: 2-3
INGREDIENTS
700 grams rib eye steak, or any other well-marbled, tender cut
½ onion, cut into chunks
3 cloves garlic
½ pear, peeled and cut into chunks
1 spring onion, cut into chunks
3 tablespoons brown sugar
1 teaspoon black pepper
⅓ cup soy sauce
3 tablespoons sesame oil
½ onion, cut into thin slices
1 tablespoon canola oil
2 spring onions, sliced into ½ centimeter rounds, to garnish
1 teaspoon sesame seeds, to garnish
Rice, to serve
Korean side dishes (banchan), to serve (optional)
PREPARATION
Slice the beef as thinly as you can, then set aside in a large bowl. Having frozen or cold beef makes the slicing easier.
In a blender or food processor, blend the onion chunks, garlic, pear, spring onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
Pour the marinade over the beef, add the onions, then mix evenly. Cover with cling film and marinate for at least 30 minutes in the fridge.
Heat canola oil in a skillet over high heat.
Being careful not to crowd the pan, sear the marinated beef and onions until browned, then sprinkle with the spring onions and sesame seeds.
Serve with the rice and side dishes!
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MUSIC
Man Of Mystery_Main
Licensed via Warner Chappell Production Music Inc.
Created by
Here is what you'll need!
Korean-Style BBQ Beef
Servings: 2-3
INGREDIENTS
700 grams rib eye steak, or any other well-marbled, tender cut
½ onion, cut into chunks
3 cloves garlic
½ pear, peeled and cut into chunks
1 spring onion, cut into chunks
3 tablespoons brown sugar
1 teaspoon black pepper
⅓ cup soy sauce
3 tablespoons sesame oil
½ onion, cut into thin slices
1 tablespoon canola oil
2 spring onions, sliced into ½ centimeter rounds, to garnish
1 teaspoon sesame seeds, to garnish
Rice, to serve
Korean side dishes (banchan), to serve (optional)
PREPARATION
Slice the beef as thinly as you can, then set aside in a large bowl. Having frozen or cold beef makes the slicing easier.
In a blender or food processor, blend the onion chunks, garlic, pear, spring onion pieces, brown sugar, pepper, soy sauce, and sesame oil until smooth.
Pour the marinade over the beef, add the onions, then mix evenly. Cover with cling film and marinate for at least 30 minutes in the fridge.
Heat canola oil in a skillet over high heat.
Being careful not to crowd the pan, sear the marinated beef and onions until browned, then sprinkle with the spring onions and sesame seeds.
Serve with the rice and side dishes!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Man Of Mystery_Main
Licensed via Warner Chappell Production Music Inc.
Created by
EASY BBQ Beef For Delicious Gameday BBQ Beef Sandwiches
My favorite way to make BBQ Beef for sandwiches is to smoke up a Chuck Roast out on the grill. But that’s not always doable, especially in winter months when the temperature outside makes outdoor cooking difficult, if not impossible. So here is one of my most requested recipes, an Easy BBQ Beef prepared in the warmth of your kitchen, perfect for gameday, or any day.
BBQ Beef Seasoning Ingredients
¾ cup Beef Broth
2 TBSP Worcestershire Sauce
2 TBSP Brown Mustard
2 tsp Kosher Salt
1 tsp Coarsely Ground Black Pepper
1 tsp Granulated Garlic
1 tsp Smoked Paprika
½ tsp Chili Powder
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How to Make Barbeque Beef | Slow Cooker Recipes | Allrecipes.com
Check out the top-rated recipe for Slow Cooker Barbeque at
In this video, you'll see how to make simple slow cooker barbequed beef. Bottled barbeque sauce makes it super easy. Add a chuck roast and just a few other ingredients to the crock pot in the morning, and come home to tender BBQ beef. Try it on hamburger buns with coleslaw or spooned over noodles or rice.
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HOW TO MAKE TASTY BBQ BEEF SKEWERS | EASY BEEF SKEWERS RECIPE |The cooking nurse
Today i am grilling the most flavorful beef skewers you will ever have, these can be made in the oven but i will be using a charcoal stove to grill them and trust me either way this turns out the softest and juiciest muchomo i have ever had.
INGREDIENTS
250 gm fresh beef
1 red onion
2 garlic cloves
1 tablespoon soy sauce
1 teaspoon ground cumin
1 teaspoon meat tenderizer
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon salt
RECIPE
in a large bowl put the washed and chopped beef, grate the red onion and garlic and add all the spices above and mix well until all the meat is covered in spices.
this can be done in a plastic seal-able bag and put in the refrigerator for 30 mins.
remove and put the beef onto skewers,you can add vegetables or you can do without them. keep turning so it wont burn if you are using the same stove as mine.
you can use BBQ sauce or you can create yours and apply it onto the skewers.
i hope you enjoy this video, give it a like and feel free to leave me a comment.
please share this link