How To make Barbecued Chicken
4 skinless boneless chicken breast
**FOR THE SAUCE** 1/4 cup ketchup, low sodium
3 tablespoons cider vinegar
1 tablespoon horseradish sauce
2 teaspoons firmly packed brown sugar
1 clove garlic -- minced
1/8 teaspoon dried thyme
1/4 teaspoon black pepper
1. Preheat broiler, heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
2. To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme. Mix well. Bring to a boil over medium-low heat. Cook, stirring frequently, until thickened, about 5 minutes. Remove from heat; stir in pepper.
3. Brush tops of chicken pieces lightly with sauce. Place chicken, sauce-side down, on a foil-lined broiler pan or grill rack. Brush other sides lightly with sauce.
4. Broil or grill 3 inches from heat, basting with remaining sauce and turning until no longer pink in center, about 5 to 7 minutes per side. Let chicken stand for 5 minutes before serving.
How To make Barbecued Chicken's Videos
EASY JUICY OVEN BAKED BBQ CHICKEN YOU’LL NEVER MAKE BBQ CHICKEN ANOTHER WAY| I SEE YOU CHICKEN
EASY JUICY OVEN BAKED BBQ CHICKEN YOU’LL NEVER MAKE BBQ CHICKEN ANOTHER WAY
Cleaning chicken
5.11lb chicken drumsticks
1 cup of lime/lemon juice
1 cup of white distilled vinegar
2 limes
SEASONING CHICKEN
3 tablespoon of olive oil
1 tablespoon of lemon juice
1 tablespoon of Badia complete seasoning
1 tablespoons of adobo seasoning
1 tablespoons of seasoning salt
1 cube of chicken flavored bouillon (Maggie)
1 teaspoons of garlic powder
1 teaspoons of onion powder
1 teaspoons of paprika powder
1 teaspoons of black pepper
1 whole onion cut up
1 cup of belle peppers (all colors)
6 garlic clove minced (more or less depending on size)
BBQ SAUCE
1 tablespoon of butter
2 tablespoons of brown sugar (light or dark)
1 tablespoon of honey
1/2 cup of chicken juice
1 19.5oz bottle of Jack Daniels honey bbq sauce
1/2 cup of sweet baby rays honey bbq sauce
1 teaspoons of hot sauce
INSTRUCTIONS
STEP ONE
Preheat your oven to 350°
Clean chicken as seen in the video removing feathers and the yellow part also put a slit in the chicken as seen in the video.
STEP TWO
Clean chicken using lime vinegar and limes as seen in the video
STEP THREE
Pat the chicken dry using a paper towel after that
Season chicken with 3 tablespoon of olive oil
1 tablespoon of lemon juice
1 tablespoon of Badia complete seasoning
1 tablespoons of adobo seasoning
1 tablespoons of seasoning salt
1 cube of chicken flavored bouillon (Maggie)
1 teaspoons of garlic powder
1 teaspoons of onion powder
1 teaspoons of paprika powder
1 teaspoons of black pepper
1 whole onion cut up
1 cup of belle peppers (all colors)
6 garlic clove minced (more or less depending on size) mix everything very well into the chicken
STEP FOUR
Put the chicken into a aluminum tray cover it with aluminum foil put the chicken in the oven middle rack at 350° for one hour (60 minutes). After one hour remove chicken from oven and pour chicken juice into a bowl( do not toss chicken juice save it for later) put the chicken back on the oven at 350° middle rack uncovered for 30/45 minutes
STEP FIVE
While the chicken is in the oven make the bbq sauce.
STEP SIX
Remove the chicken from the oven and pour barbecue sauce over the chicken put the chicken back into the oven. Top rack uncovered at 500° for 10 minutes.
Enjoy ????
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Honey BBQ Chicken Wings
RECIPE:
Honey BBQ Chicken Wings
Makes 20
Ingredients
1 cup flour
1 teaspoon chili powder
1 teaspoon Kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon paprika
1 teaspoon garlic powder
20 chicken wings or drumettes
1 cup bbq sauce
½ cup honey
Preparation
1. Preheat oven to 425°F.
2. In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder. Coat the wings in the flour evenly, shaking off any excess. Place the floured wings on a parchment paper-lined baking sheet and spread them out in a single layer. Bake for 45 minutes, flipping halfway, until skin is crispy and golden brown.
3. Preheat oven to 500°F.
4. In a separate bowl, combine the bbq sauce and the honey. Stir the cooked wings in the sauce and coat them evenly. Place the coated wings back onto the baking sheet and spread them in a single layer. Bake for 8-10 minutes until sauce is bubbly and caramelized. Cool, then serve!
Music provided by Warner Chappell Inc. Used with permission
Barbecue Chicken - Easy Barbecue Chicken Recipe
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Barbecue Chicken | HowToBBQRight
Barbecue Chicken Smoked on Offset Pit and Mopped Old School Style.
#barbecuechicken #bbqchicken #howtobbqright
Sometimes you just need a good old Barbecue Chicken fix. This recipe takes me back to those family 4th of July BBQ’s where the grill was slap-full of what seemed like endless pieces of smokey, glazed chicken goodness.
Cooking barbecue chicken is really easy. All you need is a grill or smoker set up for indirect cooking and as much chicken as you want to cook. You can season the chicken however you like. I use my Killer Hogs AP rub mixed with a few other ingredients to create what I call a Chicken Rub (recipe is below).
Once the smoker is running at 275-300 degrees it’s ready to cook. I ran with Post Oak wood on this smoke, but Hickory, Pecan, or Apple are all good choices (use whatever wood you like).
Season the outside of each piece of chicken with the seasoning and get it on the pit. Now comes the fun part…turn on some music, crack a few beers and kick back and barbecue some chicken!
You’ll want to stick around the grill turning the pieces every 30 minutes or so and making sure the grill stays in the 275-300 zone. Don’t freak out if it gets above or below just hang in there.
Every time you open the pit, baste the chicken with the mopping liquid to keep it juicy. I mix Zesty Italian dressing with BBQ Rub, BBQ Sauce, Worcestershire sauce, soy sauce, and water. (recipe below). If you have a favorite mopping concoction, by all means use it!
After a couple hours of flipping and mopping the chicken is ready for the sauce. This is the point where it’s gonna start getting real good! I place a small aluminum pan on the pit beside the chicken and add 1 bottle each of my Killer Hogs The BBQ Sauce & Killer Hogs Vinegar Sauce. Let the mixture heat up and it’ll thin out a little.
Use the same mopping brush to baste the sauce over the chicken on both sides and keep on cooking until the chicken is done - 165 in the breast and 175 in the dark meat. I really like the wings, legs, and thighs to creep up closer to 200 internal because they stay tender and juicy.
That’s all there is too making Barbecue Chicken and I hope you invite a crowd of family and friends over to enjoy the experience. BBQ is all about good times and making memories, and a Big Ole’ Barbecue Chicken Plate is special in my life!
Barbecue Chicken Ingredients:
- 24 pcs Chicken (mix of Breast, Legs, Thighs, & Wings)
- 1 cup Chicken Rub *recipe below
- 1/2 gallon BBQ Chicken Mop *recipe below
- 1 bottle Killer Hogs The BBQ Sauce
- 1 bottle Killer Hogs Vinegar Sauce
Barbecue Chicken Directions:
1. Prepare offset smoker or any BBQ Grill for indirect cooking at 275 degrees using your favorite wood for smoke flavor (I used Post Oak for this recipe)
2. Season the outside of each piece of chicken with the Chicken Rub - substitute your favorite rub if you like
3. Place the chicken on the smoker and cook until the internal temperature in the breast reach 155 degrees. Turning and basting with the BBQ Chicken Mop* every 30 minutes.
4. Pour the BBQ Sauces into a small aluminum pan and place on the smoker to warm. Once the internal temperature in the breast hit 165 start brushing the sauce on both sides and continue flipping the chicken every 15-30 minutes until the sauce caramelizes on the outside and the internal temperature reach a minimum of 165 in the white meat and 175 in the dark.
5. Remove the BBQ Chicken from the smoker and serve.
Barbecue Chicken Rub
- 1/2 cup Killer Hogs AP
- 2 Tablespoons Sugar
- 1 Tablespoon Granulated Onion
- 1 Tablespoon Cumin
- 1 Tablespoon Paprika
- 1 Tablespoon Chili Powder
- 1 Teaspoon Cayenne Pepper
Barbecue Chicken Mop
- 32oz Water
- 16oz Zesty Italian dressing
- 8oz BBQ Sauce
- 1/2 cup BBQ Rub
- 2 Tablespoons Worcestershire Sauce
- 2 Tablespoons Soy Sauce
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BBQ Chicken
Braised BBQ Chicken is Filipino chicken barbecue is made with tender and soft cuts of chicken braised slowly in a barbecue marinade. With the browned and caramelized crust, skew these in barbecue stick and no one can tell the different with the grilled one! Follow this video to make the best pinoy bbq Chicken.
#bbqchicken #bbqchickenrecipe #bbq
Written Recipe at
SUBUKAN MO ITO SA MANOK. Lasang BBQ kahit hindi GRILLED!
Type mo ba mag-BBQ pero walang ihawan? Pwes padaliin natin yan. Eto ang recipe ng manok na lasang BBQ, pero no need na iihaw! Simpleng simple lang din ng mga ingredients. Tara, luto na!
INGREDIENTS:
✔️ 1 kilo Chicken thigh & leg
✔️ ¼ cup ketchup
✔️ 1/3 cup soy sauce
✔️ 2 tablespoon oyster sauce
✔️ 5 tablespoon calamansi
✔️ 6 cloves garlic (minced)
✔️ 1 bottle (240ml) Sprite (or coke / 7-up)
✔️ 1 teaspoon black pepper
How To Make The Best BBQ Chicken | #MrMakeItHappen #BBQChicken
It doesn't get much more classic than this! Today, I'm showing you guys how to make BBQ Chicken in the oven and on the grill! Let's #MakeItHappen
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Shopping Liat:
Brine: 10 cups water
1/2 cup white sugar
1/4 cup salt
2-3 tbsps chicken bouillon
red pepper flakes
2 tbsps all purpose seasoning
rosemary, thyme, fresh garlic
1 lemon
1/2 onion
Chicken:
4 Leg Quarters (you can use whatever cut of chicken you want)
2 cups BBQ Sauce
salt, pepper, garlic, onion powder
BBQ Seasoning (whatever your favorite brand is)
Directions:
Add all brine ingredients to a large pot and boil for 2-3 minutes and then cool to room temperature. (You can pour over ice to help speed it up) Brine chicken for 4-24 hours in the fridge. Next, Dry the chicken thoroughly and season to taste with all purpose seasoning and bbq seasoning.
Oven Method: Preheat oven to 400 degrees. Sear chicken, skin side down for 2-3 minutes or untile golden brown and then flip. Place on a wire rack and bake for 45 minutes or until chicken hits 175 degrees internal temp. Brush with warm BBQ sauce during the last 15 minutes.
Grill Method: Grill directly over fire, skin side down first for 2-3 minutes or until golden brown. Flip and cook the other side for a few minutes. Move to indirect side of the grill and cook for 30-45 minutes or until 175 degrees internal temp. Brush warm bbq sauce on for the last 15 minutes.