How To make Barbecued Chicken On a Bun
1 t Seasoned salt
1/8 t Coarsely ground black pepper
2 Whole boneless chicken
-breasts, halved 4 Buns, split and toasted
4 sl Swiss cheese (1 oz ea)
4 sl Baked ham, warmed (1 oz ea)
Lettuce leaves ------------------------------PEACH-MINT SALSA------------------------------ 1 Fresh California peach,
-chopped (about 2/3 cup) 1/3 c Chopped green onions
1 Tomato, chopped
1 1/2 T Chopped fresh mint
1/4 t Chili powder
SAVORY GRILLED PEACHES:
4 Fresh California peaches
Combine seasoned salt and pepper. Lossen one edge of chicken skin and rub seasoning mixture underneath skin. Cook chicken skin-side down on covered grill over medium, indirect heat about 30-25 minutes or until chicken is tender and no longer pink. Remove and discard skin. Serve chicken on buns topped with cheese, ham, and salsa. Garnish with lettuce. Serve with Savory Grilled Peaches. Makes 4 hearty sandwiches. CONVENTIONAL OVEN METHOD: Prepare as above. Roast skin-side up in 350'F. oven for about 30 minutes or until chicken is tender and no longer pink. Continue as directed. TIP: Sandwiches are delicious served either hot or cold. PEACH-MINT SALSA: In small bowl, combine all ingredients. Refrigerate leftovers. Makes about 1 1/2 cups. SAVORY GRILLED PEACHES: Cut 4 fresh California peaches in half. Cook on covered grill over medium, indirect heat 4 minutes. Turn and cook an additional 4 minutes or until heated through. Makes 4 servings. Favorite recipe from CALIFORNIA trEE FRUIT AGREEMENT.
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GRILLED CHICKEN BURGER ~ Juicy Chicken with Homemade Bun | No Grill
Grilled chicken burger without grill and homemade fluffy burger bun. A juicy and very tasty chicken burger you can't say no to????
Ingredients:
(This recipe is for 2 burgers)
For bun:
1 cup all purpose flour
1/4 cup like warm milk
1 tsp yeast
1 tsp sugar
Salt
1/4 cup milk (add in batches)
1 tsp refined oil
Egg wash (1 egg yolk + 1 tbsp milk)
For chicken patty:
2 boneless chicken breast pieces (thinly sliced flat pieces)
2 tbsp red chilli sauce
1 tsp tomato sauce
1 tbsp soya sauce
1 tbsp lemon juice
1 tsp Oregano spices
1/2 tsp pepper
1/2 tsp red chilli powder
1/2 tsp onion powder
1/2 tsp garlic powder/paste
Salt
4-5 tbsp refined oil for frying
Mayo dip:
2 tsp mayonnaise
2 tsp tomato sauce
Veggies:
Lettuce
Tomato
Onion
Cucumber
Cheese slice
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Fried Bun Chicken Sandwich [Bun from Scratch, yummy chicken filling]
These chicken sandwiches are so unique and homemade. Fried crispy coated homemade fried bun with a tasty filling consisting of chicken and grated vegetables. We also prepare our own homemade chilli garlic sauce.
A wonderful recipe to try out at home.
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Kimball Recipe | Bun Ayam BBQ Kimball
Spicy Honey Mustard Grilled Chicken Sandwich | Grill Nation
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The Best Crockpot BBQ Chicken (Easy BBQ Chicken Sandwiches)
Love pulled BBQ chicken sandwiches? Try my Best Crockpot BBQ Chicken for the most delicious, tender, flavorful, and easy BBQ pulled chicken sandwiches you'll ever eat!
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MORE DINNER RECIPES YOU'LL LOVE:
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Best Crockpot BBQ Chicken Sandwiches
Ingredients:
▪️ 2 lbs boneless, skinless chicken breasts, with fat trimmed off (about 3 large breasts)
▪️ 1 1/4 cup barbecue sauce (We love Sweet Baby Ray's Honey BBQ:
▪️ 1/2 cup Italian dressing (I use this one:
▪️ 2 tbsp Worcestershire sauce
▪️ 1/4 cup light brown sugar (can use less or omit if you prefer it less sweet)
▪️ 1 tbsp garlic powder
▪️ 1 tbsp onion powder
▪️ salt and pepper, to taste
Kitchen Tools Used (affiliate):
▪️ Crock Pot Slow Cooker:
▪️ Medium Mixing Bowl:
▪️ Whisk:
▪️ Measuring Cups:
▪️ Magnetic Measuring Spoons:
▪️ Instant Thermometer:
Cooking Instructions:
Cook on high in the crockpot for 2.5-3 hours or low for 5-6 hours, or until chicken cooks to internal temperature of 165 degrees.
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