How To make Barbecued Meat Patties
1 1/4 lb ground meat
1 egg
2 tb finely chopped onion
2 tb finely chopped green pepper
1 tb soy sauce
1 tb tomato ketchup
2 tb half-half
1 tb cornstarch
SNAPPETIZERSY BASTING S:
C:
1/2 c ketchup,
1/4 c water and
1 tb lemon juice.
A:
1 tb brown sugar,
1 tb worcestshire sauce and a
1 ds hot pepper sauce.
Stir to blend well. Add dash salt and black pepper. In a large mixing bowl, combine ground meat, egg and onion. Add green pepper, soy sauce, and ketchup. Mix half and half and cornstarch. Add to meat mixture, mixing to blend well. Form portions of meat to even, rather thick meat patties. Place patties on preheated barbecue grill. Broil 3 to 4 inches from source of heat, basting with sauce and turning
patties over from time to time for even browning. Grill 12-15 minutes total or to your liking- time depends on how well you like your meat done. Serve meat patties on hamburger buns, if you like, or with French Fries. Serve reMain dishing sauce alongSide dish. Makes 4 servings From: Great American Recipes 12-11 -----
How To make Barbecued Meat Patties's Videos
Five Tips To Make Frozen Burgers Better
Frozen hamburger patties are often an economical and convenient choice for meals on the grill. But using them doesn't have to mean you're settling for less of a burger. These five simple tips, which I follow when grilling up frozen patties, will help you prepare tasty burgers which will satisfy your family and friends.
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Jalapeño Cheddar Stuffed Burgers on the Grill | Keto Friendly! | Incredibly Delicious!
You have got to try these stuffed burgers! The creamy cheese in the middle of these burgers makes them INCREDIBLE!
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Ultimate Juicy Burger Recipe - Perfect Burgers Every Time ????
The Perfect Juicy Burger Recipe! We partnered with Beef. It’s What’s for Dinner. to show you all of our secrets and tips for grilling the best burgers! I hope Chuck Knows Beef makes your time in the kitchen easier!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? CheeseBurger Ingredients:
►1 lb ground chuck beef (80/20)
►salt to taste
►black pepper to taste
???? Classic Cheeseburger Toppings:
►4 burger buns
►4 slices medium cheddar cheese (thick sliced)
►1 large tomato sliced into 8 rings
►1/2 bunch green leaf lettuce
►1/2 medium red onion thinly sliced into rings
►1/2 cup dill pickle slices
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5 Tips to BEST BURGERS! | Make the best Homemade Grilled Burgers using these tips!
In this video I will show you how to MAKE THE BEST BURGERS on your Grill, Smoker or any Cooker using IMPORTANT Tips which I've compiled from years of trial and error! I cook these burgers on a Weber Genesis Gas Grill but you can do this on ANY cooker ANY style that you prefer such as hot/fast, low/slow etc. Thank you for watching!
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RECIPE: Use 80/20 NEVER Frozen Ground Beef/Chuck, form patties as shown, cook your burgers on your preferred cooker (I used a Gas Grill at 450 degrees but you can slow smoke these or reverse sear etc.), melt cheese once the burgers hit 130 degrees internal temp, remove from heat and serve directly onto bun. Build the way you like and ENJOY!
0:00 Introduction how to make the best burgers
0:33 What meat to use for burgers
0:48 How to form perfect burger patties
2:33 Best burger seasoning
3:51 Grilling burgers perfectly
4:14 Common burger mistake
4:58 Perfectly seared burger crust
5:10 Burger temperature doneness tips
5:38 Use a meat thermometer!
5:58 Proper cheese for burgers
6:19 How to melt cheese on burgers
6:48 Serve burgers right onto buns!
7:09 Burger serve money shot
7:17 What burger buns to use
7:40 Build a delicious burger
8:09 SEXY Burger money shot
8:11 Taste Test with kids on
8:40 video conclusion and summary
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How to Make Better Burgers | Grilling Fridays | Serious Eats
Welcome to Grilling Fridays! All summer long, we'll be popping into your sub box on Friday afternoons with our top quick tips and tricks to becoming the ultimate grill master.
Consider this your ultimate handbook for taking your burgers to the next level.The tips we're setting out here are ones that, with very few exceptions, apply universally to all hamburgers, regardless of style. Thus, one thing you will not find in this list is specific cooking instructions regarding heat source, strength, and timing. When you're taking a formed patty from raw to cooked, there are no hard and fast rules that apply in every situation. Now get cooking!
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