EASY Oven Baked Beef Short Ribs | The PERFECT Indoor BBQ Beef Ribs
Get ready to fall in love with these oven-baked beef short ribs! They are the epitome of comfort food, with fall-off-the-bone tender meat and a rich, savory sauce. This recipe is easy to make and will have your house smelling amazing in no time. In just over three hours, you'll have a delicious, hearty meal that's perfect for a cozy night in or a special occasion. Serve these beef short ribs with a side of creamy mashed potatoes or roasted vegetables for a complete meal. Give this recipe a try and let us know how it turns out in the comments!
I get it, some of you are skeptical. BBQ can't be done in the house... it has to be on a smoker, grill, or not at all! yeah I heard you. Trust me on this one, these BBQ beef ribs that I make in the oven are delicious and take VERY little prep!
I start off by wiping off the beef plate short ribs with a paper towel, then I score the back side (bone side) with a knife. This helps with the pull back as they cook. Then I use some olive oil as a binder and put a light shiny coat on all side. Now its time to season them. I like to use a salt and pepper based rub at a minimum or at least a starting point, and that EXACTLY what I did with my homemade rub:
2 TBSP Coarse Black Pepper
1 TBSP Salt
1 TBSP Lawry's Seasoned Salt. ( )
1 TBSP Granulated Garlic
1 tsp Granulated Onion
1 tsp Paprika
1.5 tsp Brown Sugar
But no worries if you aren't interested in making your own... here are a couple rubs that I suggest for Beef Ribs:
- Bearded Butchers Black ( )
- Bearded Butchers Brock Lesnar ( )
I season all side and place them in the preheated oven set at 300F.
Now this is the CRITICAL part! Beef ribs vary in thickness quite a bit, therefore the times will also vary. I set my timer to 2HR 15Min to start and at that point I begin checking for tenderness with a toothpick. I will continue to add more time to the timer until I get VERY little resistance with the toothpick. For me and these oven beef ribs, it took 3hr 15min for me to be happy with the tenderness.
Now I turned the oven to 425F and added sauce to my ribs. I used the Hey Grill Hey Everything BBQ Sauce ( ).
Once the oven was up to 425F I returned the beef short-ribs to the oven for 5-6 minutes to caramelize the sauce!
Remove the ribs from the oven and let them rest covered for 25-30min then enjoy!
I hope you enjoyed this oven ribs video here at Andersons Smoke Show! be sure to subscribe, and I'll see you in the next video!
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beef ribs oven, comfort food, beef short ribs
#ovenribs #beefribs #shortribs
Korean BBQ Short Ribs on the Weber Kettle! | Chuds BBQ
This week I cook up Korean BBQ Ribs, also called Galbi or Kalbi, on the Weber Kettle. I'm joined by @Joe Yim (be sure to check out his channel), to get some advise, and the results were amazing! If you haven't made Korean BBQ on your grill, give it a try!
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Marinade:
1 Cup Soy sauce
1/2 cup Sake (or sprite, water, ect)
1/2 Cup Mirin
1/4 cup Brown Sugar
1 Asian Pear
3 Green onion whites
5 garlic Cloves
2 TBSP Sesame Oil
2 Knobs Ginger
Salt / Pepper
1tsp Chili Flakes
Grill Grate:
Griddle Sear
Slow N Sear
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Grilled Flanken Beef Short Ribs - Amazing Steak!
Grilled Flanken Beef Short Ribs from Costco - so cheap yet so well marbled! But how to smoke or grill them? I'll show you the way! If you liked this, watch Amazing Steak! Reverse Seared Chateaubriand (Beef Tenderloin Roast) next!
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Welcome to the Amazing Steaks video series from Eat More Vegans! In this series I share my tips, techniques and secrets to making unique and interesting steaks. From monster Cowboy and Tomahawk Steaks to Chateaubriand and Prime Rib - and even videos where I cook Dry Aged Steaks infused with Whiskey and Rum! You can watch the whole series here:
???? If you liked this video, you’re going to LOVE these!:
???? Amazing Steak! Whiskey Dry Aged Steak of INSANITY
???? Amazing Steak! Reverse Seared Chateaubriand (Beef Tenderloin Roast)
???? Amazing Steak! Dry Aged Tomahawk Ribeye
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Chapters in this video:
0:00 Grilled Flanken Beef Short Ribs
1:00 Salting the Flanken Ribs
1:42 Dry Rub for Flanken Ribs
3:36 Smoking the Flanken Ribs
6:25 Tasting the Finished Product
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Dry Rub Recipe Used in this Video:
1 cup Brown Sugar or Golden Monkfruit Sweetener
1/2 cup Ground Espresso (Fresh if you can)
1/4 cup Ground or Cracked Black Pepper
1 tsp Paprika
2 tsp Granulated Garlic
1 tsp Ground Cinnamon
1 tsp Ancho Chili Powder
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Quick Short Ribs Recipe - EASY Oven Baked Boneless Beef Short Ribs
When most people think ribs, pork ribs usually come to mind but the beef rib should NOT be overlooked. Today we’re baking boneless beef short ribs with our Big Tasty Steak Rub. I like to think of these as the Kevin Hart of meat.... they’re short but will leave you smile on your face.
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Thermometers:
Wireless Meater Thermometer:
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Thermopro Waterproof Instant Read Thermometer:
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Lodge Cast Iron Skillet:
Duxtop Countertop Burner:
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Code3 BBQ Supply:
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Boos Cutting Board:
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Musicbed SyncID:
MB01AMONAAUSWUH
You'll never make Country style ribs any other way.
How to Smoke BEEF SHORT RIBS - BBQ Short Ribs Recipe
For today's cook I am smoking the perfect short rib! Texas Style! After Picanha this is my top favor cut of beef. So I have perfected the method over the years and its time to show you my version of the perfectly smoked short rib!
* Check out Z Grills *
Cash Back Program:
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HOW TO SMOKE SHORT RIBS
Dry Brine with Salt over Night.
I smoked it for 7hrs @ (285°F / 140°C)
Spritz every hour with beef broth I used this spray
For the seasoning I used salt and Pepper.
Rest for 1hr and enjoy perfectly cooked beef ribs.
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Scale:
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Cutting & Serving Board:
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Otto Grill:
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* The link below has EVERYTHING I USE *
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#bbqribs #grill #slowbbq