How To make Barbecued Spareribs 1
3 1/2 lb Pork ribs
2 ts Salt
12 ts Freshly ground black pepper
TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil
2 tb Finely chopped shallots
2 tb Finely chopped scallions
1 tb Finely chopped garlic
1 tb Finely chopped fresh ginger
2 tb Fine chopped fresh cilantro
3 tb Finely chopped fresh chiles
2 tb Rice wine or dry sherry
3 tb Hoisin sauce
2 tb Sugar
2 ts Chinese sesame oil
1 tb Orange zest
2 tb Chinese chili bean sauce OR
2 ts Satay paste
2 ts Tomato paste
1 ts Chinese white rice vinegar
- or cider vinegar 1/2 c Orange juice
1 1/2 tb Light soy sauce
1 1/2 tb Dark soy sauce
1 ts Salt
1 ts Freshly ground black pepper
PREHEAT THE OVEN TO 250F. Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat. Remove the ribs from the dish, drain the fat and set aside. Heat a wok or large frying pan and add the oil. Quickly add the shallots, scallions, ginger and garlic. Stir-fry for 20 seconds and add the rest of the sauce ingredients. Reduce the heat and simmer the sauce gently for 15 minutes. Allow the sauce to cool. (These steps can be done hours ahead or even the night before.) When you are ready to cook the ribs, smear them with the barbecue sauce. Make a charcoal fire and, when the coals are ash white, grill the ribs, basting with any remaining sauce. Cook the ribs for 5-to-10 minutes on each side, depending on thickness.
Serve immediately. KEN HOM PRODIGY GUEST CHEFS COOKBOOK -----
How To make Barbecued Spareribs 1's Videos
GAWIN MO ITO SA PORK RIBS MO | NO GRILL. Sandok at Palayok lng kailangan
Watch!!! SIMPLE WAY of COOKING Super tender PORK RIBS | NO GRILL????????
Thank you & HAPPY 41,000 SUBSCRIBERS Milestone!
Have a nice day to all & keep safe everyone!
For questions & reactions, please comment down below.
???????????? FOR MORE RECIPE CLICK HERE: ???????????? :
Ingredients:
Soy Sauce 5Tbsp
Barbeque marinade 5Tbsp
Brown sugar 5Tbsp
Ketchup 5 Tbsp
Calamansi 3 big size
Ground Black pepper 1/2Tbsp
Vegetable Oil 1 Tbsp
Chopped Garlic 3 Tbsp
Worcestershire sauce 1 teaspoon (optional)
Sprite 2 Cups (or as needed)
Chili flakes (optional)
Toasted Garlic (for garnish)
The Best BBQ Ribs in 3 Hours
Super Easy Ribs in three hours. You will not regret making these!
I highly recommend picking up a Thermapen: *
Check out other great thermometers from Thermoworks: *
*Check out the Recipe Here:*
Gadgets I recommend:
Metal Spatula:
Rubber Spatula:
Whisk:
Bench Scraper:
#someDadsCook #cooking #dadsthatcook #cookingdads #home
How to Smoke Pork Ribs | Mad Scientist BBQ
Get 15% off your first order at Made In Cookware with code MAD at by going to
-----------------------------------------
Mad Scientist BBQ:
Instagram •
Twitter •
Facebook •
WISIO •
------------------------------------------
WAGYU Beef Tallow •
PORK LARD • (use code: 15OFFMSBBQ for 15% off!)
------------------------------------------
MY FAVORITE THERMOMETER - Thermoworks affiliate links:
Thermapen IR:
Thermapen Mk4:
Smoke X:
Infrared thermometer:
------------------------------------------
Find Amazon Products from this video:
------------------------------------------
WISIO: Get my personalized advice: code HOTSHOT for 15% off through August 31, 2021
Email donielle@madscientistbbq.com to get info about a consultation with JeremyOrder your leather apron here:
Motion Graphics/Animation provided by Kaitlyn Kirk Design
Some of these links are affiliate links. If you use them, I'll receive a commission and it will help me make more content like this for my channel.
Thank you to Made In Cookware for sponsoring this video!
QUICK 2-Hour Ribs Recipe ???? #cooking #bbq #ribs #recipe
The BEST Chinese BBQ Pork Ribs Ever (Char Siu Pork Ribs Recipe) CiCi Li - Asian Home Cooking Recipes
Today, we are going to make Chinese BBQ Pork Ribs (Char Siu Pork Ribs). First, it is braised so it’s tender and moist on the inside. Then, we are going to put it in the oven, so it has a nice char on the outside. Let's get started with this super delectable Chinese BBQ Pork Ribs (Char Siu Pork Ribs)!
Chinese BBQ Pork Ribs Recipe:
叉燒排骨,中文影片:
Serve: 2 to 4
Prep time: 10 minutes
Cook time: 1 hour
Chinese BBQ Pork Ribs Ingredients:
2 pounds pork baby back ribs
1 tablespoon extra light olive oil
5 garlic cloves
2 pods star anise
1 cinnamon
2 pieces fermented red bean curd
2 tablespoons fermented red bean curd sauce
2 tablespoon oyster sauce
2 tablespoon hoisin sauce
1 tablespoon dark soy sauce
2 tablespoons rose cooking wine (mei kuei lu chiew) (or substitute with other rice wine)
2 cups chicken stock
2 tablespoons rock sugar
3 tablespoons honey
6 tablespoons warm water
Stay in touch with CiCi:
Click to Subscribe
#CiCiLi #AsianHomeCooking #ChineseBBQPorkRibs #CharSiuPorkRibs
© All Rights Reserved.
Easy to make Braised BBQ Pork Ribs | No Bake- No Grill BBQ Pork Ribs