How To make Barbecued Spareribs 3
3 1/2 lb Pork ribs 12 ts Freshly ground black
pepper 2 ts Salt
TANGY BARBECUE SAUCE:
1 1/2 tb Peanut oil 1 tb Orange zest
2 tb Finely chopped shallots 2 tb Chinese chili
bean sauce OR 2 tb Finely chopped scallions 2 ts Satay paste
1 tb Finely chopped garlic 2 ts Tomato paste
1 tb Finely chopped fresh ginger 1 ts Chinese white rice vinegar
2 tb Fine chopped fresh cilantro - or cider vinegar
3 tb Finely chopped fresh chiles 1/2 c Orange juice
2 tb Rice wine or dry sherry 1 1/2 tb Light soy sauce
3 tb Hoisin sauce 1 1/2 tb Dark soy sauce
2 tb Sugar 1 ts Salt
2 ts Chinese sesame oil 1 ts Freshly ground
black pepper PREHEAT THE OVEN TO 250F. Salt and pepper the pork ribs evenly and place in a baking dish and cook for 2 hours to render the fat and tenderize the meat. Remove the ribs from the dish, drain the fat and set aside. Heat a wok or large frying pan and add the oil. Quickly add the shallots, scallions, ginger and garlic. Stir-fry for 20 seconds and add the rest of the sauce ingredients. Reduce the heat and simmer the sauce gently for 15 minutes. Allow the sauce to cool. (These steps can be done hours ahead or even the night before.) When you are ready to cook the ribs, smear them with the barbecue sauce. Make a charcoal fire and, when the coals are ash white, grill the ribs, basting with any remaining sauce. Cook the ribs for 5-to-10 minutes on each side, depending on thickness. Serve immediately.
KEN HOM PRODIGY GUEST CHEFS COOKBOOK -----
How To make Barbecued Spareribs 3's Videos
3 ways to cook the most amazing BBQ ribs
RECIPE:
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0:00 - intro
0:55 - grilled ribs
1:17 - seasoning
1:32 - BBQ setup
2:04 - how to grill
2:39 - flip the ribs
3:53 - resting
5:02 - smoked ribs
5:12 - seasoning
5:37 - indirect heat
5:48 - smokewood
6:00 - let them smoke
6:53 - poke test
7:38 - resting
8:37 - sticky ribs
8:47 - seasoning
8:55 - bbq setup
9:51 - wrapping
10:30 - bbq sauce
11:26 - final grill
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KEYWORDS
BBQ Barbecue PitmasterX RoelWestra ROEL recipes KEEPONGRILLING eetsmakelijk bbq ribs juicy tender sticky ribs recipe grilled ribs recipe smoked ribs recipe charcoal grill kamado joe tutorial big joe III juicy tender barbecue ribs bbq ribs how to make ribs american bbq ribs sticky bbq sauce ribs
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GAWIN MO ITO SA PORK RIBS, NO OVEN, NO GRILL BBQ PORK RIBS I Masarap ihanda ngayong Pasko
Simple Filipino- style bbq pork ribs simmered in an easy homemade barbecue sauce. With no oven or grill and with only a few ingredients. Seared the ribs then add the mixed barbecue sauce plus water in a wok or cooking pot and let them slow cooked for 1 1/2 hour to 2 hours until the pork ribs is tender. The resulting pork ribs were so tender and the sauce is thick and flavourful. Serve with rice or corn on the cob. Enjoy!
INGREDIENTS:
- 1 1/2kg pork ribs, cut into serving portions
- 1 cup pineapple juice
- 1/2 small size lemon or 3 pieces calamansi
- 1/2 cup banana ketchup
- 1/4 cup bbq marinade ( mama sita's bbq marinade or you can use any brand of your choice )
- 4 teaspoons soy sauce
- 3 to 4 drops worcestershire sauce
- 3 teaspoons sugar ( adjust to your taste )
- 3 cloves garlic, peeled and crushed
- 1 1/2 cups water ( add more if needed )
- 2 pieces dried chili ( adjust to your taste )
* Slow cooked on low heat for 11/2 to 2 hours until the ribs is tender.
Please check out some of my pork ribs recipe videos:
PORK RIBS CASSOLA:
ASIAN STYLE SWEET PORK RIBS:
PAKSIW NA PORK RIBS:
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Spareribs 3-2-1 by BBQ Bosses
How to prepare spareribs on the BBQ using the 3-2-1 method.
For full recipe check:
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???? Dad's TASTY Chinese BBQ Spare Ribs (燒排骨)!
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* These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Watch Daddy Lau teach us how to make Chinese BBQ Spare Ribs. I can personally vouch that my dad's recipe is absolutely DELICIOUS!
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How a Chinese Barbecue Master Has Been Roasting Whole Pigs for 30 Years — Smoke Point -
Huge HONG KONG Street Food Tour | BEST barbecue pork, INSANE beef brisket | Hong Kong FOOD HUNT -
INSANE Chinese Street Food in Canton, China | BEST Street Food in China + RARE Chinese Sashimi! -
Hong Kong Street Food. The Quick Lunch Boxes of Chopped Chickens and Pork. Seen Around Wan Chai -
Hong Kong Street Food: Chopping Roasted Pigs BBQ Pork Roasted Ducks & Chickens 快靚正燒味茶餐廳深水埗 -
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⏲ CHAPTERS ⏲
00:00 - Start
00:22 - On siu mei 燒味
00:46 - Prepare the ribs
01:03 - What is the right cut of meat to use?
01:32 - Rub seasoning into ribs
01:51 - What else to look for in meat?
02:13 - Create marinade
02:37 - On five spice
03:36 - Marinate ribs
04:12 - How long to marinate
06:10 - Prepare sugar glaze
07:07 - What you need to cook spare ribs in the oven
07:29 - Bake the ribs
07:49 - Can you use foil when you’re baking it?
08:23 - Glaze ribs
08:38 - How do you keep the meat juicy and tender?
09:01 - Ribs back in the oven
09:33 - All done!
09:45 - Meal time!
10:12 - When was the first time you ate ribs?
10:35 - Are ribs a popular dish in china?
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???? OTHER CREDITS ????
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music -
Copyright Chillhop Music -
Recipe For Pork Ribs | PORK BARBECUE IN A PAN
Recipe For Pork Ribs | PORK BARBECUE IN A PAN
Recipe For Pork Ribs
INGREDIENTS:
1 kilo Pork Ribs
2 Tbsp Garlic, chopped
1 medium Onion, sliced
1 Tbsp Butter
1 Tsp cracked Black Pepper
1 Tsp Salt
1 cup Tomato Sauce
2 Tbsp Liquid Seasoning
4 cups Water
2 Tbsp Soy Sauce
4 Tbsp Calamansi Juice
3 Tbsp Brown Sugar
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How to Cook BBQ Pork Ribs | Traeger Staples
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When it comes to the perfect rack of ribs, it’s all about the prep and the seasoning. Traeger Pitmaster Matt Pittman shows you how to make it easy and cook perfect pork ribs on the Traeger every single time.
Introduction 00:00
Remove the Rib Membrane 0:18
How to Trim Ribs 1:04
How to Season Ribs 2:22
Step 1 Grill Time & Duration 3:22
How to Wrap Ribs 4:13
Step 2 Grill Time & Duration 6:06
How to Tell When Ribs are Done 6:39
How to Slice Ribs 7:16
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