How To make Basic Chocolate Cake
4 oz Unsweetened chocolate
-squares 1/2 c Shortening
2 c Sugar
2 Eggs
2 c Sifted cake flour
1/2 ts Baking powder
1 ts Baking soda
3/4 ts Salt
3/4 c Buttermilk
3/4 c Water
1 ts Vanilla extract
Recipe by: Southern Living
Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Add chocolate, mixing well. Combine flour, baking powder, soda, and salt; add to chocolate mixture alternately with buttermilk, beginning and ending with flour mixture. Mix after each addition. Add water, mixing well. Stir in vanilla. Pour batter into 2 greased and floured 9-inch round cakepans. Bake at 350 degrees for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire CHOCOLATE CUPCAKES: Spoon batter into paper-lined muffin pans, filling each cup half full. Bake at 350 degrees for 15 to 18 minutes. Remove from pans, and let cool on wire
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How To make Basic Chocolate Cake's Videos
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Easy 5 minute Chocolate Cake ( 9 or 10 inch cake ) :
- 220 gr All Purpose Flour ( 1 1/2 cups )
- 85 gr Unsweetened Cocoa Powder ( 2/3 cup)
- 150 gr Sugar ( 3/4 cup)
- 3 tsp Baking Powder
- 130 gr Oil (1/2 cup + 1 tbsp) NOTE: ( I used Oil in this video, but if you can I do recommened using melted butter )
- 550 gr Warm Milk ( or Water ) (1 3/4 + 2 tbsp )
*PLEASE READ* : Remember cooking time will vary depending on your microwave and size/material of your bowl/container. For a 9 or 10 inch container check the cake after 5 min, if the cake isn't ready leave it a bit longer making sure to keep an eye on it. If you're using a smaller container ( 7 - 8 inch) cut the recipe in half and check the cake after 3 min. Use a microwave safe bowl. DO NOT refrigerate this cake!
Easy Chocolate Frosting:
Enjoy!
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No Egg No Oven Chocolate Cake Recipe in Cooking Pan on Stove Top | Moist & Soft Choco Cake Frosting
Full Recipe:
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Basic Chocolate Cake Recipe
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How To Make a Moist Chocolate Cake Everytime (Essential Recipe)
Having a go-to recipe for a chocolate cake is like your favorite white t-shirt, or little black dress. This essential recipe will give you super moist chocolate cake, everytime.
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Ingredients:
CHOCOLATE CAKE
2 cups all-purpose flour
2 cups sugar
3/4 cup cocoa powder
2 tsp baking powder
1-1/2 tsp baking soda
1/2 tsp salt
1 tsp coffee powder
1 cup milk
1/2 cup canola oil
2 pcs eggs
1 tsp vanilla extract
1 cup hot water (from boiling)
CHOCOLATE GANACHE
1/2 kg semi-sweet chocolate
2 tbsp unsalted butter
1 (250 mL) pack cream
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Basic Plain & Soft Chocolate Sponge Cake Recipe Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Basic Plain & Soft Chocolate Sponge Cake Recipe Without Oven | Yummy
INGREDIENTS:
Basic chocolate plain cake
2 eggs (substitute 1/2 cup curd or 1/2 cup condensed milk) *if u r using condensed milk then u have to use 1/2 cup sugar not 2/3 cup*
Beat for 1 mins
Sugar 2/3 cup
Add gradually
Beat until foamy consistency
Oil 1/2 cup
Beat for 1 mins
All purpose flour 3/4 cup
Cocoa powder 1/4 cup
Baking powder 1 tsp
Add gradually
Milk 1/4 cup
Vanilla 1 tsp
7 inch pan
Brush oil
Place baking paper
Place a stand & heat the pan for 5 mins on medium flame
After 5 mins place the mould
Cook it on low flame for 30-40 mins or bake in a preheated oven at 160c for 30-40 mins
NOTE: 1 CUP = 250 ML
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