Lahori Karahi Gosht Recipe • Lamb Karahi Recipe • Karahi Mutton Curry • Bhuna Lamb Curry Recipe
Lahori karahi is a popular restaurant favourite that originates from Lahore. A must-try recipe that is easy to make, incredibly aromatic and full of flavourful. Perfect served with basmati rice or freshly made naan bread.
Subscribe to Cook with Nabeela:
Full Recipe Here:
A Lahori karahi is made up of a blend of lamb, onions, tomatoes, and spices cooked in a wok like a dish known as a karahi. This lamb curry is a popular restaurant favourite and a dish that originates from Lahore and has spread across Southeast Asia.
This recipe needs to be added to every cookbook. A must-try recipe that is so easy to make, incredibly aromatic and very flavourful. Perfect served with homemade naan!
THANKS FOR WATCHING!
Connect with Cook with Nabeela:
Like us on Facebook:
Follow us on Instagram:
Follow us on Twitter:
Subscribe to Cook with Nabeela:
#cookwithnabeela #lahorikarahi #lambkarahi #lambcurry #lambrecipe #curry #curryrecipe #food #recipe #cooking
HOW TO COOK RESTURANT STYLE LAMB BALTI | LAMB CURRY | IM NOT A CHEF STYLE
Step by step on how to make Resturant Style Lamb Balti
Instagram:
Please make sure you subscribe to my channel and hit the bell icon to be notified of my latest uploads.
Ingredients
1kg lamb
4tbsp cooking oil
100g desi ghee
1tsp cumin seeds
1 cinnamon stick
5 cloves
2 bay leaves
3 cardamon pods
3 large onions (chopped)
2tbsp ginger and garlic paste
3tsp chilli powder
4tsp coriander powder
2tsp salt
4 tomatoes (chopped)
5 green chillies
1tsp garam masala
hand full of coriander
How to Make an Authentic Gosht Handi | Traditional Recipe | With Chef Hussain
How to Make an Authentic Gosht Handi | Traditional Recipe | With Chef Hussain
If you love tasty, original Pakistani cuisine, then you’ve come to the right place. We’re sharing some of our favourite recipes with you, so that wherever you are in the world, you can enjoy a delicious, authentic curry - just like we serve at home.
As Hussain mentions in the video, we’re hoping to start selling spice to retailers and wholesalers so that our customers can pick up our spices to cook with at home. If you have any experience in packaging, please get in touch with us at barkat.rashid@gmail.com.
We’ve also started to sell our own commercial grade pans, which we use to cook ourselves! You can shop them by following the link below:
Finally, feel free to follow us on social media where we post more of our creations!
Facebook - Balti House Rishton
Instagram - @thebaltihouse
???? What is a Gosht Handi?
A Gosht Handi is a traditional curry which is popular in Pakistan and northern India. The origin of its name can be broken into two parts: gosht meaning mutton (as this curry uses red meat) and handi, referring to the cooking vessel which it is traditionally cooked in. We’ll be following our mum’s recipe which uses sumptuous lamb on the bone, rich with flavour from a mixture of onions, tomatoes and various spices. Whilst this recipe may take a little longer than some of our others, all good things come to those who wait.
???? Is it spicy?
A Gosht Handi is not too spicy, but rich with flavour from the various spices which the juicy lamb soaks up throughout cooking.
???? Ingredients:
- 1kg of lamb shoulder on the bone
- 2 chopped onions
- 3 chopped tomatoes
- 2 tablespoons of salt
- 2-3 bay leaves
- Some jaiphal/nutmeg
- A couple of pinches of Garam Masala
- 1 tablespoon of turmeric powder
- 3 tablespoons of chilli powder
- 1 ½ tablespoons of coriander powder
- 3 pinches of fenugreek leaves
- A few pinches of coriander
- Some lemon juice
???? Recipe
1) Pour 2 cups of water into a pan to heat.
2) Add 2 whole chopped onions and 3 chopped tomatoes.
3) Add the 1kg of lamb shoulder on the bone and stir them all together.
4) Add 2 tablespoons of salt, 3 bay leaves, some nutmeg, a pinch of garam masala and 1 tablespoon of turmeric powder.
5) Mix all these spices in and leave to simmer on high heat for 15 minutes.
6) Check on the curry and make sure it’s boiling, before giving it a good stir and leaving for another 5 minutes.
7) Then, check the curry again, give it another stir and leave it for 5 more minutes.
8) Check that the onions are wilting, give it a stir, and leave it to simmer for another 10 minutes.
9) Add 10 tablespoons of oil to the curry and stir.
10) Add 3 tablespoons of chilli powder, 1 ½ tablespoons of coriander powder, a small pinch of Garam Masala and 1 tablespoon of turmeric powder.
11) Mix all these spices in thoroughly and you should see the colour start to change.
12) Turn the heat down to medium and leave to simmer for another couple of minutes.
13) Add 2-3 cups of water in and stir.
14) Put the lid back on, turn the heat to high and leave to simmer for another 5 minutes.
15) Add 3 pinches of fenugreek leaves and rub in your fingertips to turn into a powder.
16) Add a small pinch of Garam Masala and a couple of pinches of coriander and stir.
17) Keep simmering for a while longer until the lamb is soft.
18) Add a couple of drops of lemon juice if you want.
19) A final 10 more minutes simmering until it’s ready to serve- Hussain likes his with a Naan bread!
Have you seen our Butter Chicken video? Watch it here:
If you'd like to see more from us, follow us on social media:
Facebook ➡️
Instagram ➡️
TikTok ➡️
Find out more about us on our website! ????????
#recipe #cooking #curry #gosht #goshtrecipe #indianfood #pakistanifood
How to make AUTHENTIC LAMB BALTI (Gosht)| RESTAURANT STYLE | Meat curry | Simple & Easy
Ingredients
1 kilo lamb
2 onions
4 tomatoes
5 tbsp yogurt
1 tbsp ginger
1 tbsp garlic
3 green chillies
1tsp cumin seeds
1tsp salt
1tsp Red chilli powder
1tsp crushed chilli
1/2 tsp corainder powder
1/2 tsp garhm masala
1/2 Turmeric
1tsp methi
5tsp fresh corainder
5tbsp oil
Food hacks
Eastend
Easy Lamb Balti
All Spices from currybyair.com
Ingredients:
2 tsp Oil
1 tsp Garlic and Ginger Paste
Bhuna style Onions
2 tsp Tomato Puree
2 tsp Desi Style Mix powder
5/6 pieces pre-cooked Lamb
1 tsp Balti Paste
1/2 Pint of Base Gravy
3 pre-cooked Potatoes
2 tablespoons of pre-cooked vegetable
1 sprinkle Coriander
1 sliced Tomato
EASY LAMB CURRY RECIPE BY BLUEBELL RECIPES
#lambcurry #lambstew #lambrecipes
INGREDIENTS
1kg curry pieces lamb
3/4 cup of cooking oil
1 black caradamom
5 green cardamom pods
7 cloves
1 inch cinnamon stick
2 medium size onions, sliced
1 and 1/2 tbsp of ginger&garlic paste
2 tbsp of tomato paste
1 large habanero chili
1 tsp of ground turmeric
1 tsp of ground coriander
1/2 tsp of ground cumin
1 tsp of crushed black pepper
salt to taste
some chopped coriander leaves
Join me on facebook:
Pinterest :
YOUTUBE: