How To make Basic Pasta Dough
1/2 c Semolina durum flour
1 ts Olive oil
1/4 c Water
Combine the above ingredients to make a dough. wrap in a towel and let sit for 30 minutes. [start the sauce heating...] After the 30 minutes, [start the water boiling] divide the dough in half and roll out each half, allowing the first sheet of pasta to sit while rolling out the second. When the sheets are dryish, cut according to how you like your pasta. The pasta maker recommends rolling, and folding in half before rerolling. after rolling you are supposed to sprinkle some flour betwixt the two halves. If you create a dry enough dough, then you do not need to do this. in fact, the first time through the rollers, my dough is pretty crumbly at the edges, but a few more passes makes the dough much more workable. Cook for about 2 minutes. Posted by "BrownleeS" <BrownleeS@dsmo.com>
How To make Basic Pasta Dough's Videos
Perfect Pasta Dough with Gennaro
Jamie Oliver's pal and Italian food guru Gennaro shows you how to make perfect pasta dough. Loads more videos, tips, features and recipes at JamieOliver.com.
For more nutrition info, click here:
Fresh Pasta Dough | Sanjeev Kapoor Khazana
Watch this video to find out how to make fresh pasta dough at home.
Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor
Chef Tutorial: How To Make Homemade Pasta Dough
Nothing beats pasta made from fresh pasta dough! Learn how to make homemade pasta dough with one of our chefs in our latest tutorial video.
Full Recipe:
—About Escoffier—
Auguste Escoffier School of Culinary Arts offers both online and on-campus programs in culinary arts, baking & pastry, hospitality & restaurant operations management, plant-based culinary arts, holistic nutrition, and more. Learn from a well-balanced curriculum that includes the latest culinary techniques and a solid business foundation. For more information about our degree and diploma programs visit:
Take a Short Quiz: Is a Short-Term Culinary Program Right For You? ►
⭐️RANKED #1 CULINARY SCHOOL IN THE WORLD*
⭐️100% ONLINE WITH HANDS-ON INDUSTRY EXTERNSHIP
⭐️LARGEST CULINARY SCHOOL BRAND IN THE USA**
Follow Us On Social Media
► Instagram:
► Facebook:
► TikTok:
► Twitter:
—Contents of this video—
00:00 - Introduction
00:15 - Making the Dough
01:12 - Resting the Dough
*Chef’s Pencil
**Based on comparable student population data for Austin and Boulder as reported in Integrated Postsecondary Education Data System (IPEDS)
Pasta Dough- Egg Pasta Dough
FREE VIDEO COURSE -
In this video you will learn step by step how to make our egg dough that we use for so many different pasta shapes. This will yield enough pasta for 3-4 people depending on how hungry you are. Make pasta by hand, it's fun and way easier than you think.
Want to learn more about making fresh pasta and join a community of pasta makers from all over the world?
Many more videos to come that will be using this dough as a base, so get some practice in!
Thanks for watching! LIKE / COMMENT / SUBSCRIBE! So many more recipes to come! Let us know what your favorite shapes are and if you want to learn more about them!
TELL US WHAT YOU WANT TO SEE NEXT!
------------------------------------------------------
RECIPE:
Pasta Dough (yields 3-4 portions):
300 grams, 00 Flour
10 grams, Kosher Salt
3 Whole eggs
3 Egg Yolks
Sift flour
Make a well
Add eggs, yolks and salt
Mix the eggs and slowly incorporate the flour
A rough dough will form, then start to knead for 2-4 minutes
Wrap the dough and let it rest for 10 minutes
Continue kneading for another 3-5 minutes until smooth
Wrap and let rest for at least an hour before rolling
------------------------------------------------------
Instagram: @brooklynpastalab
For Inquiries email: orders@brooklynpastalab.com
------------------------------------------------------
Music: Leave It All Behind Us by Oakwood Station
------------------------------------------------------
#Pasta #Brooklyn #FoodInsider #HandmadePasta
Egg Yolk Pasta Dough
#shorts #pasta #pastadough #eggs @PetersPasta
Get my cookbook!